The overlapping area of non-celiac gluten sensitivity (NCGS) and wheat-sensitive irritable bowel syndrome (IBS): An update

Identificador:  imarina:6389306

Handle: https://hdl.handle.net/20.500.11797/imarina6389306

Autors:  Catassi, C; Alaedini, A; Bojarski, C; Bonaz, B; Bouma, G; Carroccio, A; Castillejo, G; De Magistris, L; Dieterich, W; Di Liberto, D; Elli, L; Fasano, A; Hadjivassiliou, M; Kurien, M; Lionetti, E; Mulder, CJ; Rostami, K; Sapone, A; Scherf, K; Schuppan, D; Trott, N; Volta, U; Zevallos, V; Zopf, Y; Sanders, DS

Resum:
© 2017 by the authors. Licensee MDPI, Basel, Switzerland. Gluten-related disorders have recently been reclassified with an emerging scientific literature supporting the concept of non-celiac gluten sensitivity (NCGS). New research has specifically addressed prevalence, immune mechanisms, the recognition of non-immunoglobulin E (non-IgE) wheat allergy and overlap of NCGS with irritable bowel syndrome (IBS)-type symptoms. This review article will provide clinicians with an update that directly impacts on the management of a subgroup of their IBS patients whose symptoms are triggered by wheat ingestion.