Articles producció científicaMedicina i Cirurgia

The overlapping area of non-celiac gluten sensitivity (NCGS) and wheat-sensitive irritable bowel syndrome (IBS): An update

  • Identification data

    Identifier:  imarina:6389306
    Handle: https://hdl.handle.net/20.500.11797/imarina6389306
    Authors:  Catassi, C; Alaedini, A; Bojarski, C; Bonaz, B; Bouma, G; Carroccio, A; Castillejo, G; De Magistris, L; Dieterich, W; Di Liberto, D; Elli, L; Fasano, A; Hadjivassiliou, M; Kurien, M; Lionetti, E; Mulder, CJ; Rostami, K; Sapone, A; Scherf, K; Schuppan, D; Trott, N; Volta, U; Zevallos, V; Zopf, Y; Sanders, DS
    Abstract:
    © 2017 by the authors. Licensee MDPI, Basel, Switzerland. Gluten-related disorders have recently been reclassified with an emerging scientific literature supporting the concept of non-celiac gluten sensitivity (NCGS). New research has specifically addressed prevalence, immune mechanisms, the recognition of non-immunoglobulin E (non-IgE) wheat allergy and overlap of NCGS with irritable bowel syndrome (IBS)-type symptoms. This review article will provide clinicians with an update that directly impacts on the management of a subgroup of their IBS patients whose symptoms are triggered by wheat ingestion.

  • Others:

    Link to the original source: https://www.mdpi.com/2072-6643/9/11/1268
    APA: Catassi, C; Alaedini, A; Bojarski, C; Bonaz, B; Bouma, G; Carroccio, A; Castillejo, G; De Magistris, L; Dieterich, W; Di Liberto, D; Elli, L; Fasano, (2017). The overlapping area of non-celiac gluten sensitivity (NCGS) and wheat-sensitive irritable bowel syndrome (IBS): An update. Nutrients, 9(11), 1268-. DOI: 10.3390/nu9111268
    Paper original source: Nutrients. 9 (11): 1268-
    Article's DOI: 10.3390/nu9111268
    Journal publication year: 2017-11-21
    Entity: Universitat Rovira i Virgili
    Paper version: info:eu-repo/semantics/publishedVersion
    Record's date: 2026-05-09
    URV's Author/s: Castillejo De Villasante, Gemma
    Department: Medicina i Cirurgia
    Licence document URL: https://repositori.urv.cat/ca/proteccio-de-dades/
    Publication Type: Journal Publications
    ISSN: 20726643
    Author, as appears in the article.: Catassi, C; Alaedini, A; Bojarski, C; Bonaz, B; Bouma, G; Carroccio, A; Castillejo, G; De Magistris, L; Dieterich, W; Di Liberto, D; Elli, L; Fasano, A; Hadjivassiliou, M; Kurien, M; Lionetti, E; Mulder, CJ; Rostami, K; Sapone, A; Scherf, K; Schuppan, D; Trott, N; Volta, U; Zevallos, V; Zopf, Y; Sanders, DS
    licence for use: https://creativecommons.org/licenses/by/3.0/es/
    Thematic Areas: Nutrition and dietetics, Nutrition & dietetics, Food science, Educação física, Ciência de alimentos, Arquitetura, urbanismo e design
    Author's mail: gemma.castillejo@urv.cat, gemma.castillejo@urv.cat

  • Keywords:

    Wheat allergy
    Gluten-related disorders
    Gluten-free diet
    Gluten sensitivity
    Celiac disease
    Amylase-trypsin inhibitors (atis)
    Food Science
    Nutrition & Dietetics
    Nutrition and Dietetics
    Educação física
    Ciência de alimentos
    Arquitetura
    urbanismo e design

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