Autor según el artículo: Catassi C; Alaedini A; Bojarski C; Bonaz B; Bouma G; Carroccio A; Castillejo G; De Magistris L; Dieterich W; Di Liberto D; Elli L; Fasano A; Hadjivassiliou M; Kurien M; Lionetti E; Mulder CJ; Rostami K; Sapone A; Scherf K; Schuppan D; Trott N; Volta U; Zevallos V; Zopf Y; Sanders DS
Departamento: Medicina i Cirurgia
Autor/es de la URV: Castillejo De Villasante, Gemma
Palabras clave: Wheat allergy Gluten-related disorders Gluten-free diet Gluten sensitivity Celiac disease Amylase-trypsin inhibitors (atis) gluten-related disorders gluten-free diet gluten sensitivity celiac disease amylase-trypsin inhibitors (atis)
Resumen: © 2017 by the authors. Licensee MDPI, Basel, Switzerland. Gluten-related disorders have recently been reclassified with an emerging scientific literature supporting the concept of non-celiac gluten sensitivity (NCGS). New research has specifically addressed prevalence, immune mechanisms, the recognition of non-immunoglobulin E (non-IgE) wheat allergy and overlap of NCGS with irritable bowel syndrome (IBS)-type symptoms. This review article will provide clinicians with an update that directly impacts on the management of a subgroup of their IBS patients whose symptoms are triggered by wheat ingestion.
Áreas temáticas: Zootecnia / recursos pesqueiros Saúde coletiva Química Psicología Planejamento urbano e regional / demografia Nutrition and dietetics Nutrition & dietetics Nutrição Medicina veterinaria Medicina iii Medicina ii Medicina i Interdisciplinar Food science Farmacia Engenharias iv Engenharias ii Enfermagem Educação física Economia Ciências biológicas iii Ciências biológicas ii Ciências biológicas i Ciências agrárias i Ciência de alimentos Biotecnología
Acceso a la licencia de uso: https://creativecommons.org/licenses/by/3.0/es/
ISSN: 20726643
Direcció de correo del autor: gemma.castillejo@urv.cat
Fecha de alta del registro: 2024-09-07
Versión del articulo depositado: info:eu-repo/semantics/publishedVersion
URL Documento de licencia: https://repositori.urv.cat/ca/proteccio-de-dades/
Referencia al articulo segun fuente origial: Nutrients. 9 (11):
Referencia de l'ítem segons les normes APA: Catassi C; Alaedini A; Bojarski C; Bonaz B; Bouma G; Carroccio A; Castillejo G; De Magistris L; Dieterich W; Di Liberto D; Elli L; Fasano A; Hadjivass (2017). The overlapping area of non-celiac gluten sensitivity (NCGS) and wheat-sensitive irritable bowel syndrome (IBS): An update. Nutrients, 9(11), -. DOI: 10.3390/nu9111268
Entidad: Universitat Rovira i Virgili
Año de publicación de la revista: 2017
Tipo de publicación: Journal Publications
Repositori URV