Articles producció científica> Medicina i Cirurgia

The overlapping area of non-celiac gluten sensitivity (NCGS) and wheat-sensitive irritable bowel syndrome (IBS): An update

  • Datos identificativos

    Identificador: imarina:6389306
    Autores:
    Catassi CAlaedini ABojarski CBonaz BBouma GCarroccio ACastillejo GDe Magistris LDieterich WDi Liberto DElli LFasano AHadjivassiliou MKurien MLionetti EMulder CJRostami KSapone AScherf KSchuppan DTrott NVolta UZevallos VZopf YSanders DS
    Resumen:
    © 2017 by the authors. Licensee MDPI, Basel, Switzerland. Gluten-related disorders have recently been reclassified with an emerging scientific literature supporting the concept of non-celiac gluten sensitivity (NCGS). New research has specifically addressed prevalence, immune mechanisms, the recognition of non-immunoglobulin E (non-IgE) wheat allergy and overlap of NCGS with irritable bowel syndrome (IBS)-type symptoms. This review article will provide clinicians with an update that directly impacts on the management of a subgroup of their IBS patients whose symptoms are triggered by wheat ingestion.
  • Otros:

    Autor según el artículo: Catassi C; Alaedini A; Bojarski C; Bonaz B; Bouma G; Carroccio A; Castillejo G; De Magistris L; Dieterich W; Di Liberto D; Elli L; Fasano A; Hadjivassiliou M; Kurien M; Lionetti E; Mulder CJ; Rostami K; Sapone A; Scherf K; Schuppan D; Trott N; Volta U; Zevallos V; Zopf Y; Sanders DS
    Departamento: Medicina i Cirurgia
    Autor/es de la URV: Castillejo De Villasante, Gemma
    Palabras clave: Wheat allergy Gluten-related disorders Gluten-free diet Gluten sensitivity Celiac disease Amylase-trypsin inhibitors (atis) gluten-related disorders gluten-free diet gluten sensitivity celiac disease amylase-trypsin inhibitors (atis)
    Resumen: © 2017 by the authors. Licensee MDPI, Basel, Switzerland. Gluten-related disorders have recently been reclassified with an emerging scientific literature supporting the concept of non-celiac gluten sensitivity (NCGS). New research has specifically addressed prevalence, immune mechanisms, the recognition of non-immunoglobulin E (non-IgE) wheat allergy and overlap of NCGS with irritable bowel syndrome (IBS)-type symptoms. This review article will provide clinicians with an update that directly impacts on the management of a subgroup of their IBS patients whose symptoms are triggered by wheat ingestion.
    Áreas temáticas: Zootecnia / recursos pesqueiros Saúde coletiva Química Psicología Planejamento urbano e regional / demografia Nutrition and dietetics Nutrition & dietetics Nutrição Medicina veterinaria Medicina iii Medicina ii Medicina i Interdisciplinar Food science Farmacia Engenharias iv Engenharias ii Enfermagem Educação física Economia Ciências biológicas iii Ciências biológicas ii Ciências biológicas i Ciências agrárias i Ciência de alimentos Biotecnología
    Acceso a la licencia de uso: https://creativecommons.org/licenses/by/3.0/es/
    ISSN: 20726643
    Direcció de correo del autor: gemma.castillejo@urv.cat
    Fecha de alta del registro: 2024-09-07
    Versión del articulo depositado: info:eu-repo/semantics/publishedVersion
    Enlace a la fuente original: https://www.mdpi.com/2072-6643/9/11/1268
    URL Documento de licencia: https://repositori.urv.cat/ca/proteccio-de-dades/
    Referencia al articulo segun fuente origial: Nutrients. 9 (11):
    Referencia de l'ítem segons les normes APA: Catassi C; Alaedini A; Bojarski C; Bonaz B; Bouma G; Carroccio A; Castillejo G; De Magistris L; Dieterich W; Di Liberto D; Elli L; Fasano A; Hadjivass (2017). The overlapping area of non-celiac gluten sensitivity (NCGS) and wheat-sensitive irritable bowel syndrome (IBS): An update. Nutrients, 9(11), -. DOI: 10.3390/nu9111268
    DOI del artículo: 10.3390/nu9111268
    Entidad: Universitat Rovira i Virgili
    Año de publicación de la revista: 2017
    Tipo de publicación: Journal Publications
  • Palabras clave:

    Food Science,Nutrition & Dietetics,Nutrition and Dietetics
    Wheat allergy
    Gluten-related disorders
    Gluten-free diet
    Gluten sensitivity
    Celiac disease
    Amylase-trypsin inhibitors (atis)
    gluten-related disorders
    gluten-free diet
    gluten sensitivity
    celiac disease
    amylase-trypsin inhibitors (atis)
    Zootecnia / recursos pesqueiros
    Saúde coletiva
    Química
    Psicología
    Planejamento urbano e regional / demografia
    Nutrition and dietetics
    Nutrition & dietetics
    Nutrição
    Medicina veterinaria
    Medicina iii
    Medicina ii
    Medicina i
    Interdisciplinar
    Food science
    Farmacia
    Engenharias iv
    Engenharias ii
    Enfermagem
    Educação física
    Economia
    Ciências biológicas iii
    Ciências biológicas ii
    Ciências biológicas i
    Ciências agrárias i
    Ciência de alimentos
    Biotecnología
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