Articles producció científica> Bioquímica i Biotecnologia

Milk and Dairy Products Intake Is Related to Cognitive Impairment at Baseline in Predimed Plus Trial

  • Dades identificatives

    Identificador: imarina:9177884
    Handle: https://hdl.handle.net/20.500.11797/imarina9177884
    Autors:
    Munoz-Garach, AraceliCornejo-Pareja, IsabelMartinez-Gonzalez, Miguel angelBullo, MonicaCorella, DoloresCastaner, OlgaRomaguera, DoraVioque, JesusAlonso-Gomez, Angel MWarnberg, JuliaMartinez, J AlfredoSerra-Majem, LuisEstruch, RamonBernal-Lopez, M RosaLapetra, JosePinto, XavierTur, Josep ALopez-Miranda, JoseBueno-Cavanillas, AuroraDelgado-Rodriguez, MiguelMatia-Martin, PilarDaimiel, LidiaSanchez, Vicente MartinVidal, JosepPrieto, LuciaRos, EmilioFernandez-Aranda, FernandoCamacho-Barcia, LuciaOrtega-Azorin, CarolinaSoria, MariaFiol, MiquelCompan-Gabucio, LauraGoicolea-Guemez, LeirePerez-Lopez, JessicaGoni, NuriaPerez-Cabrera, JudithSacanella, EFernandez-Garcia, Jose CarlosMiro-Moriano, LeticiaGimenez-Gracia, MRazquin, CPaz-Graniel, IndiraGuillem, PatriciaZomeno, Maria DolorsMonino, ManuelOncina-Canovas, AlejandroSalaverria-Lete, ItziarToledo, EstefaniaSalas-Salvado, JordiSchroder, HelmutTinahones, Francisco J
    Resum:
    Scope To examine the association between milk and dairy products intake and the prevalence of cognitive decline among Spanish individuals at high cardiovascular risk. Methods and results Cross-sectional analyses are performed on baseline data from 6744 adults (aged 55-75 years old). Intake of milk and dairy products is estimated using a food frequency questionnaire grouped into quartiles. The risk of developing cognitive impairment is based on the Mini-Mental State Examination (MMSE). A higher prevalence of cognitive decline was found in subjects who consumed more grams. Patients with worse MMSE score (10-24) consumed a mean of 395.14 +/- 12.21 g, while patients with better MMSE score (27-30) consumed a mean of 341.23 +/- 2.73 g (p < 0.05). Those subjects with the lower milk consumption (<220 g/day) had a higher MMSE score (28.35 +/- 0.045). Higher intake of fermented dairy products was observed in participants with a lower MMSE score (OR 1.340, p = 0.003). A positive correlation was found between the consumption of whole milk and the MMSE score (r = 0.066, p < 0.001). Conclusions These findings suggest that greater consumption of milk and dairy products could be associated with greater cognitive decline according to MMSE. Conversely, consumption of whole-fat milk could be linked with less cognitive impairment in the cross-sectional study.

  • Altres:

    Autor segons l'article: Munoz-Garach, Araceli; Cornejo-Pareja, Isabel; Martinez-Gonzalez, Miguel angel; Bullo, Monica; Corella, Dolores; Castaner, Olga; Romaguera, Dora; Vioque, Jesus; Alonso-Gomez, Angel M; Warnberg, Julia; Martinez, J Alfredo; Serra-Majem, Luis; Estruch, Ramon; Bernal-Lopez, M Rosa; Lapetra, Jose; Pinto, Xavier; Tur, Josep A; Lopez-Miranda, Jose; Bueno-Cavanillas, Aurora; Delgado-Rodriguez, Miguel; Matia-Martin, Pilar; Daimiel, Lidia; Sanchez, Vicente Martin; Vidal, Josep; Prieto, Lucia; Ros, Emilio; Fernandez-Aranda, Fernando; Camacho-Barcia, Lucia; Ortega-Azorin, Carolina; Soria, Maria; Fiol, Miquel; Compan-Gabucio, Laura; Goicolea-Guemez, Leire; Perez-Lopez, Jessica; Goni, Nuria; Perez-Cabrera, Judith; Sacanella, E; Fernandez-Garcia, Jose Carlos; Miro-Moriano, Leticia; Gimenez-Gracia, M; Razquin, C; Paz-Graniel, Indira; Guillem, Patricia; Zomeno, Maria Dolors; Monino, Manuel; Oncina-Canovas, Alejandro; Salaverria-Lete, Itziar; Toledo, Estefania; Salas-Salvado, Jordi; Schroder, Helmut; Tinahones, Francisco J
    Departament: Bioquímica i Biotecnologia
    Autor/s de la URV: Bulló Bonet, Mònica / Paz Graniel, Indira del Socorro / Salas Salvadó, Jorge
    Paraules clau: Milk Middle aged Male Humans Female Dairy products Cultured milk products Cross-sectional studies Consumption Cognitive dysfunction Cognitive decline Cognition Animals Aged
    Resum: Scope To examine the association between milk and dairy products intake and the prevalence of cognitive decline among Spanish individuals at high cardiovascular risk. Methods and results Cross-sectional analyses are performed on baseline data from 6744 adults (aged 55-75 years old). Intake of milk and dairy products is estimated using a food frequency questionnaire grouped into quartiles. The risk of developing cognitive impairment is based on the Mini-Mental State Examination (MMSE). A higher prevalence of cognitive decline was found in subjects who consumed more grams. Patients with worse MMSE score (10-24) consumed a mean of 395.14 +/- 12.21 g, while patients with better MMSE score (27-30) consumed a mean of 341.23 +/- 2.73 g (p < 0.05). Those subjects with the lower milk consumption (<220 g/day) had a higher MMSE score (28.35 +/- 0.045). Higher intake of fermented dairy products was observed in participants with a lower MMSE score (OR 1.340, p = 0.003). A positive correlation was found between the consumption of whole milk and the MMSE score (r = 0.066, p < 0.001). Conclusions These findings suggest that greater consumption of milk and dairy products could be associated with greater cognitive decline according to MMSE. Conversely, consumption of whole-fat milk could be linked with less cognitive impairment in the cross-sectional study.
    Àrees temàtiques: Saúde coletiva Química Nutrição Medicina veterinaria Medicina ii Medicina i Interdisciplinar Food science & technology Food science Farmacia Educação física Ciências biológicas ii Ciências biológicas i Ciências agrárias i Ciência de alimentos Biotecnología Biotechnology Astronomia / física
    Accès a la llicència d'ús: https://creativecommons.org/licenses/by/3.0/es/
    Adreça de correu electrònic de l'autor: indiradelsocorro.paz@urv.cat indiradelsocorro.paz@urv.cat monica.bullo@urv.cat jordi.salas@urv.cat
    Identificador de l'autor: 0000-0002-3204-6877 0000-0002-3204-6877 0000-0002-0218-7046 0000-0003-2700-7459
    Data d'alta del registre: 2024-10-12
    Versió de l'article dipositat: info:eu-repo/semantics/submittedVersion
    Enllaç font original: https://onlinelibrary.wiley.com/doi/10.1002/mnfr.202000728
    URL Document de llicència: https://repositori.urv.cat/ca/proteccio-de-dades/
    Referència a l'article segons font original: Molecular Nutrition & Food Research. 65 (2000728): 2000728-
    Referència de l'ítem segons les normes APA: Munoz-Garach, Araceli; Cornejo-Pareja, Isabel; Martinez-Gonzalez, Miguel angel; Bullo, Monica; Corella, Dolores; Castaner, Olga; Romaguera, Dora; Vioq (2021). Milk and Dairy Products Intake Is Related to Cognitive Impairment at Baseline in Predimed Plus Trial. Molecular Nutrition & Food Research, 65(2000728), 2000728-. DOI: 10.1002/mnfr.202000728
    DOI de l'article: 10.1002/mnfr.202000728
    Entitat: Universitat Rovira i Virgili
    Any de publicació de la revista: 2021
    Tipus de publicació: Journal Publications

  • Paraules clau:

    Biotechnology,Food Science,Food Science & Technology
    Milk
    Middle aged
    Male
    Humans
    Female
    Dairy products
    Cultured milk products
    Cross-sectional studies
    Consumption
    Cognitive dysfunction
    Cognitive decline
    Cognition
    Animals
    Aged
    Saúde coletiva
    Química
    Nutrição
    Medicina veterinaria
    Medicina ii
    Medicina i
    Interdisciplinar
    Food science & technology
    Food science
    Farmacia
    Educação física
    Ciências biológicas ii
    Ciências biológicas i
    Ciências agrárias i
    Ciência de alimentos
    Biotecnología
    Biotechnology
    Astronomia / física

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