Autor según el artículo: Munoz-Garach, Araceli; Cornejo-Pareja, Isabel; Martinez-Gonzalez, Miguel angel; Bullo, Monica; Corella, Dolores; Castaner, Olga; Romaguera, Dora; Vioque, Jesus; Alonso-Gomez, Angel M.; Warnberg, Julia; Martinez, J. Alfredo; Serra-Majem, Luis; Estruch, Ramon; Bernal-Lopez, M. Rosa; Lapetra, Jose; Pinto, Xavier; Tur, Josep A.; Lopez-Miranda, Jose; Bueno-Cavanillas, Aurora; Delgado-Rodriguez, Miguel; Matia-Martin, Pilar; Daimiel, Lidia; Sanchez, Vicente Martin; Vidal, Josep; Prieto, Lucia; Ros, Emilio; Fernandez-Aranda, Fernando; Camacho-Barcia, Lucia; Ortega-Azorin, Carolina; Soria, Maria; Fiol, Miquel; Compan-Gabucio, Laura; Goicolea-Guemez, Leire; Perez-Lopez, Jessica; Goni, Nuria; Perez-Cabrera, Judith; Sacanella, E.; Fernandez-Garcia, Jose Carlos; Miro-Moriano, Leticia; Gimenez-Gracia, M.; Razquin, C.; Paz-Graniel, Indira; Guillem, Patricia; Zomeno, Maria Dolors; Monino, Manuel; Oncina-Canovas, Alejandro; Salaverria-Lete, Itziar; Toledo, Estefania; Salas-Salvado, Jordi; Schroder, Helmut; Tinahones, Francisco J.;Predimed

Departamento: Bioquímica i Biotecnologia

Autor/es de la URV: Bulló Bonet, Mònica / Paz Graniel, Indira del Socorro / Salas Salvadó, Jorge

Palabras clave: Milk Dairy products Consumption Cognitive decline Cognition

Resumen: Scope To examine the association between milk and dairy products intake and the prevalence of cognitive decline among Spanish individuals at high cardiovascular risk. Methods and results Cross-sectional analyses are performed on baseline data from 6744 adults (aged 55-75 years old). Intake of milk and dairy products is estimated using a food frequency questionnaire grouped into quartiles. The risk of developing cognitive impairment is based on the Mini-Mental State Examination (MMSE). A higher prevalence of cognitive decline was found in subjects who consumed more grams. Patients with worse MMSE score (10-24) consumed a mean of 395.14 +/- 12.21 g, while patients with better MMSE score (27-30) consumed a mean of 341.23 +/- 2.73 g (p < 0.05). Those subjects with the lower milk consumption (<220 g/day) had a higher MMSE score (28.35 +/- 0.045). Higher intake of fermented dairy products was observed in participants with a lower MMSE score (OR 1.340, p = 0.003). A positive correlation was found between the consumption of whole milk and the MMSE score (r = 0.066, p < 0.001). Conclusions These findings suggest that greater consumption of milk and dairy products could be associated with greater cognitive decline according to MMSE. Conversely, consumption of whole-fat milk could be linked with less cognitive impairment in the cross-sectional study.

Áreas temáticas: Saúde coletiva Química Nutrição Medicina veterinaria Medicina ii Medicina i Interdisciplinar Food science & technology Food science Farmacia Educação física Ciências biológicas ii Ciências biológicas i Ciências agrárias i Ciência de alimentos Biotecnología Biotechnology Astronomia / física

Acceso a la licencia de uso: https://creativecommons.org/licenses/by/3.0/es/

Direcció de correo del autor: indiradelsocorro.paz@urv.cat jordi.salas@urv.cat monica.bullo@urv.cat indiradelsocorro.paz@urv.cat

Identificador del autor: 0000-0003-2700-7459 0000-0002-0218-7046

Fecha de alta del registro: 2023-02-19

Versión del articulo depositado: info:eu-repo/semantics/submittedVersion

Enlace a la fuente original: https://onlinelibrary.wiley.com/doi/10.1002/mnfr.202000728

URL Documento de licencia: http://repositori.urv.cat/ca/proteccio-de-dades/

Referencia al articulo segun fuente origial: Molecular Nutrition & Food Research. 65 (2000728):

Referencia de l'ítem segons les normes APA: Munoz-Garach, Araceli; Cornejo-Pareja, Isabel; Martinez-Gonzalez, Miguel angel; Bullo, Monica; Corella, Dolores; Castaner, Olga; Romaguera, Dora; Vioq (2021). Milk and Dairy Products Intake Is Related to Cognitive Impairment at Baseline in Predimed Plus Trial. Molecular Nutrition & Food Research, 65(2000728), -. DOI: 10.1002/mnfr.202000728

DOI del artículo: 10.1002/mnfr.202000728

Entidad: Universitat Rovira i Virgili

Año de publicación de la revista: 2021

Tipo de publicación: Journal Publications