Autor segons l'article: Luque, Veronica; Closa-Monasterolo, Ricardo; Grote, Veit; Ambrosini, Gina L.; Zaragoza-Jordana, Marta; Ferre, Natalia; Theurich, Melissa; Koletzko, Berthold; Verduci, Elvira; Gruszfeld, Dariusz; Xhonneux, Annick; Escribano, Joaquin;
Departament: Dret Públic
Autor/s de la URV: Closa Monasterolo, Ricardo / Escribano Subías, Joaquín / Ferre Pallas, Natalia / Luque Moreno, Verònica
Paraules clau: Vegetable Triacylglycerol Systolic blood pressure Structural equation modeling Risk Protein intake Prevention Olive oil Obesity Male Major clinical study Lower protein Low density lipoprotein cholesterol Insulin sensitivity Insulin resistance Insulin Infant formula Infant feeding Immunoradiometric assay Human Homeostasis model assessment Homa index High density lipoprotein cholesterol Habit Glucose Fruit Food intake Food composition Fish Female Fat intake Dietary patterns Dietary pattern Dietary habits development Diastolic blood pressure Cholesterol Children Childhood Child Cardiovascular health Cardiometabolic risk Cardiometabolic markers Carbohydrate intake Caloric intake Body mass Blood-pressure Blood sampling Article Anthropometry
Resum: Background & aims: it has previously been described that dietary patterns established early in life tracked to late childhood. The aim of the present work was to analyse the association of dietary patterns that tracked from 2 to 8y with cardiometabolic markers at 8y of age.Methods: The 3 identified patterns at 2y (that previous analyses showed to track to age 8y) were: "Core(DP)", loaded for vegetables, fruits, fish, olive oil, etc.; "F&S-DP", loaded by poor-quality fats and sugars; and "Protein(DP)", mainly loaded by animal protein sources. Cardiometabolic markers at 8y were systolic blood pressure (SBP), insulin resistance (HOMA-IR), and triglycerides, and BMI z-score. To examine whether the association of diet with the outcomes was the result of a direct effect of diet at either two or 8y, or synergy between them, we used structural equation models.Results: the associations between the patterns and the health outcomes were: Core(DP) was inversely associated with SBP and HOMA-IR; Protein(DP) was directly associated with HOMA-IR and SBP; and adherence to F&S-DP was directly associated with triglycerides and SBP. The associations between the patterns and the health outcomes were independent of BMI and were the result of a direct effect of diet at 2y, an indirect effect of diet at 2y through diet at 8y or a combination between both pathways.Conclusion: dietary patterns acquired in early life, persisting to later childhood, were associated with cardiometabolic markers at school age independently of BMI. (C) 2021 The Authors. Published by Elsevier Ltd.
Àrees temàtiques: Saúde coletiva Química Odontología Nutrition and dietetics Nutrition & dietetics Nutrição Medicina iii Medicina ii Medicina i Interdisciplinar General medicine Farmacia Engenharias iv Enfermagem Educação física Critical care and intensive care medicine Ciências biológicas iii Ciências biológicas ii Ciências biológicas i Ciência de alimentos Biotecnología
Accès a la llicència d'ús: https://creativecommons.org/licenses/by/3.0/es/
Adreça de correu electrònic de l'autor: veronica.luque@urv.cat ricardo.closa@urv.cat natalia.ferre@urv.cat joaquin.escribano@urv.cat
Identificador de l'autor: 0000-0003-2615-8175 0000-0002-9963-4163 0000-0002-2838-1525 0000-0002-5041-459X
Data d'alta del registre: 2024-07-27
Volum de revista: 40
Versió de l'article dipositat: info:eu-repo/semantics/publishedVersion
Enllaç font original: https://www.clinicalnutritionjournal.com/article/S0261-5614(21)00283-1/fulltext
URL Document de llicència: https://repositori.urv.cat/ca/proteccio-de-dades/
Referència a l'article segons font original: Clinical Nutrition. 40 (7): 4606-4614
Referència de l'ítem segons les normes APA: Luque, Veronica; Closa-Monasterolo, Ricardo; Grote, Veit; Ambrosini, Gina L.; Zaragoza-Jordana, Marta; Ferre, Natalia; Theurich, Melissa; Koletzko, Be (2021). Dietary patterns acquired in early life are associated with cardiometabolic markers at school age. Clinical Nutrition, 40(7), 4606-4614. DOI: 10.1016/j.clnu.2021.06.001
DOI de l'article: 10.1016/j.clnu.2021.06.001
Entitat: Universitat Rovira i Virgili
Any de publicació de la revista: 2021
Tipus de publicació: Journal Publications
Repositori URV