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Dietary patterns acquired in early life are associated with cardiometabolic markers at school age

  • Identification data

    Identifier: imarina:9226405
    Authors:
    Luque, VeronicaClosa-Monasterolo, RicardoGrote, VeitAmbrosini, Gina L.Zaragoza-Jordana, MartaFerre, NataliaTheurich, MelissaKoletzko, BertholdVerduci, ElviraGruszfeld, DariuszXhonneux, AnnickEscribano, Joaquin
    Abstract:
    Background & aims: it has previously been described that dietary patterns established early in life tracked to late childhood. The aim of the present work was to analyse the association of dietary patterns that tracked from 2 to 8y with cardiometabolic markers at 8y of age.Methods: The 3 identified patterns at 2y (that previous analyses showed to track to age 8y) were: "Core(DP)", loaded for vegetables, fruits, fish, olive oil, etc.; "F&S-DP", loaded by poor-quality fats and sugars; and "Protein(DP)", mainly loaded by animal protein sources. Cardiometabolic markers at 8y were systolic blood pressure (SBP), insulin resistance (HOMA-IR), and triglycerides, and BMI z-score. To examine whether the association of diet with the outcomes was the result of a direct effect of diet at either two or 8y, or synergy between them, we used structural equation models.Results: the associations between the patterns and the health outcomes were: Core(DP) was inversely associated with SBP and HOMA-IR; Protein(DP) was directly associated with HOMA-IR and SBP; and adherence to F&S-DP was directly associated with triglycerides and SBP. The associations between the patterns and the health outcomes were independent of BMI and were the result of a direct effect of diet at 2y, an indirect effect of diet at 2y through diet at 8y or a combination between both pathways.Conclusion: dietary patterns acquired in early life, persisting to later childhood, were associated with cardiometabolic markers at school age independently of BMI. (C) 2021 The Authors. Published by Elsevier Ltd.
  • Others:

    Author, as appears in the article.: Luque, Veronica; Closa-Monasterolo, Ricardo; Grote, Veit; Ambrosini, Gina L.; Zaragoza-Jordana, Marta; Ferre, Natalia; Theurich, Melissa; Koletzko, Berthold; Verduci, Elvira; Gruszfeld, Dariusz; Xhonneux, Annick; Escribano, Joaquin;
    Department: Dret Públic
    URV's Author/s: Closa Monasterolo, Ricardo / Escribano Subías, Joaquín / Ferre Pallas, Natalia / Luque Moreno, Verònica
    Keywords: Vegetable Triacylglycerol Systolic blood pressure Structural equation modeling Risk Protein intake Prevention Olive oil Obesity Male Major clinical study Lower protein Low density lipoprotein cholesterol Insulin sensitivity Insulin resistance Insulin Infant formula Infant feeding Immunoradiometric assay Human Homeostasis model assessment Homa index High density lipoprotein cholesterol Habit Glucose Fruit Food intake Food composition Fish Female Fat intake Dietary patterns Dietary pattern Dietary habits development Diastolic blood pressure Cholesterol Children Childhood Child Cardiovascular health Cardiometabolic risk Cardiometabolic markers Carbohydrate intake Caloric intake Body mass Blood-pressure Blood sampling Article Anthropometry
    Abstract: Background & aims: it has previously been described that dietary patterns established early in life tracked to late childhood. The aim of the present work was to analyse the association of dietary patterns that tracked from 2 to 8y with cardiometabolic markers at 8y of age.Methods: The 3 identified patterns at 2y (that previous analyses showed to track to age 8y) were: "Core(DP)", loaded for vegetables, fruits, fish, olive oil, etc.; "F&S-DP", loaded by poor-quality fats and sugars; and "Protein(DP)", mainly loaded by animal protein sources. Cardiometabolic markers at 8y were systolic blood pressure (SBP), insulin resistance (HOMA-IR), and triglycerides, and BMI z-score. To examine whether the association of diet with the outcomes was the result of a direct effect of diet at either two or 8y, or synergy between them, we used structural equation models.Results: the associations between the patterns and the health outcomes were: Core(DP) was inversely associated with SBP and HOMA-IR; Protein(DP) was directly associated with HOMA-IR and SBP; and adherence to F&S-DP was directly associated with triglycerides and SBP. The associations between the patterns and the health outcomes were independent of BMI and were the result of a direct effect of diet at 2y, an indirect effect of diet at 2y through diet at 8y or a combination between both pathways.Conclusion: dietary patterns acquired in early life, persisting to later childhood, were associated with cardiometabolic markers at school age independently of BMI. (C) 2021 The Authors. Published by Elsevier Ltd.
    Thematic Areas: Saúde coletiva Química Odontología Nutrition and dietetics Nutrition & dietetics Nutrição Medicina iii Medicina ii Medicina i Interdisciplinar General medicine Farmacia Engenharias iv Enfermagem Educação física Critical care and intensive care medicine Ciências biológicas iii Ciências biológicas ii Ciências biológicas i Ciência de alimentos Biotecnología
    licence for use: https://creativecommons.org/licenses/by/3.0/es/
    Author's mail: veronica.luque@urv.cat ricardo.closa@urv.cat natalia.ferre@urv.cat joaquin.escribano@urv.cat
    Author identifier: 0000-0003-2615-8175 0000-0002-9963-4163 0000-0002-2838-1525 0000-0002-5041-459X
    Record's date: 2024-07-27
    Journal volume: 40
    Papper version: info:eu-repo/semantics/publishedVersion
    Link to the original source: https://www.clinicalnutritionjournal.com/article/S0261-5614(21)00283-1/fulltext
    Licence document URL: https://repositori.urv.cat/ca/proteccio-de-dades/
    Papper original source: Clinical Nutrition. 40 (7): 4606-4614
    APA: Luque, Veronica; Closa-Monasterolo, Ricardo; Grote, Veit; Ambrosini, Gina L.; Zaragoza-Jordana, Marta; Ferre, Natalia; Theurich, Melissa; Koletzko, Be (2021). Dietary patterns acquired in early life are associated with cardiometabolic markers at school age. Clinical Nutrition, 40(7), 4606-4614. DOI: 10.1016/j.clnu.2021.06.001
    Article's DOI: 10.1016/j.clnu.2021.06.001
    Entity: Universitat Rovira i Virgili
    Journal publication year: 2021
    Publication Type: Journal Publications
  • Keywords:

    Critical Care and Intensive Care Medicine,Nutrition & Dietetics,Nutrition and Dietetics
    Vegetable
    Triacylglycerol
    Systolic blood pressure
    Structural equation modeling
    Risk
    Protein intake
    Prevention
    Olive oil
    Obesity
    Male
    Major clinical study
    Lower protein
    Low density lipoprotein cholesterol
    Insulin sensitivity
    Insulin resistance
    Insulin
    Infant formula
    Infant feeding
    Immunoradiometric assay
    Human
    Homeostasis model assessment
    Homa index
    High density lipoprotein cholesterol
    Habit
    Glucose
    Fruit
    Food intake
    Food composition
    Fish
    Female
    Fat intake
    Dietary patterns
    Dietary pattern
    Dietary habits development
    Diastolic blood pressure
    Cholesterol
    Children
    Childhood
    Child
    Cardiovascular health
    Cardiometabolic risk
    Cardiometabolic markers
    Carbohydrate intake
    Caloric intake
    Body mass
    Blood-pressure
    Blood sampling
    Article
    Anthropometry
    Saúde coletiva
    Química
    Odontología
    Nutrition and dietetics
    Nutrition & dietetics
    Nutrição
    Medicina iii
    Medicina ii
    Medicina i
    Interdisciplinar
    General medicine
    Farmacia
    Engenharias iv
    Enfermagem
    Educação física
    Critical care and intensive care medicine
    Ciências biológicas iii
    Ciências biológicas ii
    Ciências biológicas i
    Ciência de alimentos
    Biotecnología
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