Autor segons l'article: Ruiz de Azua MJ; Cruz-Carrión Á; Muguerza B; Arola-Arnal A; Suarez M
Departament: Bioquímica i Biotecnologia
Autor/s de la URV: Arola Arnal, Anna / Cruz Carrión, Álvaro Javier / Muguerza Marquínez, Maria Begoña / Ruiz De Azua, María Josefina / Suárez Recio, Manuel
Paraules clau: Xenohormesis Seasonality Polyphenols Photoperiods Liver lipogenic enzymes Insulin-resistance seasonality procyanidins polyphenols photoperiods muscle mice macrophages liver lipogenic enzymes health cholesterol
Resum: The phytochemical composition of fruits, especially polyphenols, depends on the environmental conditions under which these fruits are cultivated and the agronomic practices followed. Therefore, the consumption of fruits from different origins, with different polyphenol signatures, could have differential effects on health. In addition, recent studies have shown that variation in the biological rhythms due to changes in the photoperiod in the different seasons differentially affect the metabolism in animal models, thus conditioning their response to food consumption. Considering all, this article evaluates the effects of consumption of sweet cherry from different sources, local (LC) and non-local (nLC), on plasma metabolic parameters and the gene expression of key enzymes of lipid metabolism in Fischer 344 rats under photoperiods simulating different seasons. Animals were classified into three photoperiods (L6, L12 and L18) and three treatments (LC, nLC and VH). Both the photoperiod and the treatments significantly affected the evaluated parameters. An effect of the photoperiod on triacylglycerides, non-esterified fatty acids and the mRNA concentration of crucial enzymes from the hepatic lipid metabolism was observed. Furthermore, the consumption of fruit in L12 lowered blood glucose, while the different treatments affected the hepatic expression of genes related with lipidic enzymes.
Àrees temàtiques: Zootecnia / recursos pesqueiros Saúde coletiva Química Psicología Planejamento urbano e regional / demografia Nutrition and dietetics Nutrition & dietetics Nutrição Medicina veterinaria Medicina iii Medicina ii Medicina i Interdisciplinar Food science Farmacia Engenharias iv Engenharias ii Enfermagem Educação física Economia Ciências biológicas iii Ciências biológicas ii Ciências biológicas i Ciências agrárias i Ciência de alimentos Biotecnología
Accès a la llicència d'ús: https://creativecommons.org/licenses/by/3.0/es/
Adreça de correu electrònic de l'autor: mariajosefina.ruizdeazua@estudiants.urv.cat mariajosefina.ruizdeazua@estudiants.urv.cat manuel.suarez@urv.cat anna.arola@urv.cat begona.muguerza@urv.cat
Identificador de l'autor: 0000-0003-0122-8253 0000-0001-6529-1345 0000-0001-7384-8588
Data d'alta del registre: 2024-07-27
Versió de l'article dipositat: info:eu-repo/semantics/publishedVersion
Enllaç font original: https://www.mdpi.com/2072-6643/13/10/3643
URL Document de llicència: https://repositori.urv.cat/ca/proteccio-de-dades/
Referència a l'article segons font original: Nutrients. 13 (10):
Referència de l'ítem segons les normes APA: Ruiz de Azua MJ; Cruz-Carrión Á; Muguerza B; Arola-Arnal A; Suarez M (2021). Seasonal consumption of cherries from different origins affects metabolic markers and gene expression of lipogenic enzymes in rat liver: A preliminary study. Nutrients, 13(10), -. DOI: 10.3390/nu13103643
DOI de l'article: 10.3390/nu13103643
Entitat: Universitat Rovira i Virgili
Any de publicació de la revista: 2021
Tipus de publicació: Journal Publications