Autor según el artículo: Ruiz de Azua MJ; Cruz-Carrión Á; Muguerza B; Arola-Arnal A; Suarez M
Departamento: Bioquímica i Biotecnologia
Autor/es de la URV: Arola Arnal, Anna / Cruz Carrión, Álvaro Javier / Muguerza Marquínez, Maria Begoña / Ruiz De Azua, María Josefina / Suárez Recio, Manuel
Palabras clave: Xenohormesis Seasonality Polyphenols Photoperiods Liver lipogenic enzymes Insulin-resistance seasonality procyanidins polyphenols photoperiods muscle mice macrophages liver lipogenic enzymes health cholesterol
Resumen: The phytochemical composition of fruits, especially polyphenols, depends on the environmental conditions under which these fruits are cultivated and the agronomic practices followed. Therefore, the consumption of fruits from different origins, with different polyphenol signatures, could have differential effects on health. In addition, recent studies have shown that variation in the biological rhythms due to changes in the photoperiod in the different seasons differentially affect the metabolism in animal models, thus conditioning their response to food consumption. Considering all, this article evaluates the effects of consumption of sweet cherry from different sources, local (LC) and non-local (nLC), on plasma metabolic parameters and the gene expression of key enzymes of lipid metabolism in Fischer 344 rats under photoperiods simulating different seasons. Animals were classified into three photoperiods (L6, L12 and L18) and three treatments (LC, nLC and VH). Both the photoperiod and the treatments significantly affected the evaluated parameters. An effect of the photoperiod on triacylglycerides, non-esterified fatty acids and the mRNA concentration of crucial enzymes from the hepatic lipid metabolism was observed. Furthermore, the consumption of fruit in L12 lowered blood glucose, while the different treatments affected the hepatic expression of genes related with lipidic enzymes.
Áreas temáticas: Zootecnia / recursos pesqueiros Saúde coletiva Química Psicología Planejamento urbano e regional / demografia Nutrition and dietetics Nutrition & dietetics Nutrição Medicina veterinaria Medicina iii Medicina ii Medicina i Interdisciplinar Food science Farmacia Engenharias iv Engenharias ii Enfermagem Educação física Economia Ciências biológicas iii Ciências biológicas ii Ciências biológicas i Ciências agrárias i Ciência de alimentos Biotecnología
Acceso a la licencia de uso: https://creativecommons.org/licenses/by/3.0/es/
Direcció de correo del autor: mariajosefina.ruizdeazua@estudiants.urv.cat mariajosefina.ruizdeazua@estudiants.urv.cat manuel.suarez@urv.cat anna.arola@urv.cat begona.muguerza@urv.cat
Identificador del autor: 0000-0003-0122-8253 0000-0001-6529-1345 0000-0001-7384-8588
Fecha de alta del registro: 2024-07-27
Versión del articulo depositado: info:eu-repo/semantics/publishedVersion
Enlace a la fuente original: https://www.mdpi.com/2072-6643/13/10/3643
URL Documento de licencia: https://repositori.urv.cat/ca/proteccio-de-dades/
Referencia al articulo segun fuente origial: Nutrients. 13 (10):
Referencia de l'ítem segons les normes APA: Ruiz de Azua MJ; Cruz-Carrión Á; Muguerza B; Arola-Arnal A; Suarez M (2021). Seasonal consumption of cherries from different origins affects metabolic markers and gene expression of lipogenic enzymes in rat liver: A preliminary study. Nutrients, 13(10), -. DOI: 10.3390/nu13103643
DOI del artículo: 10.3390/nu13103643
Entidad: Universitat Rovira i Virgili
Año de publicación de la revista: 2021
Tipo de publicación: Journal Publications