Articles producció científica> Ciències Mèdiques Bàsiques

Trimester-specific reference ranges for saturated, monounsaturated and polyunsaturated fatty acids in serum of pregnant women: A cohort study from the eclipses group

  • Dades identificatives

    Identificador:  imarina:9242229
    Autors:  Martin-Grau, Carla; Deulofeu, Ramon; Orus, Nuria Serrat; Arija, Victoria
    Resum:
    In the course of pregnancy, increasing importance is being placed on maintaining optimal fatty acid (FA) levels and particularly n-3 PUFAs to ensure correct fetal development. However, reference ranges for FA have been reported in only a few studies. Our objective is to provide quantitative reference intervals for SFAs, MUFAs, and PUFAs (n-6 and n-3) in a large population of healthy pregnant women from a developed country. A prospective study of pregnant women (n = 479) was conducted from the first trimester (T1) to the third trimester (T3). A total of 11 fatty acids were analyzed in serum by gas chromatography mass spectrometry and were expressed as absolute (µmol/L) and relative (percentage of total FA) concentration units. Serum concentrations of SFAs, MUFAs, n-6 PUFAs, n-3 PUFAs, various FA ratios, and the EFA index were determined. The reference intervals (2.5/97.5 percentiles) in absolute values from T1 ranged from 1884.32 to 8802.81 µmol/L for SFAs, from 959.91 to 2979.46 µmol/L for MUFAs, from 2325.77 to 7735.74 µmol/L for n-6 PUFAs, and from 129.01 to 495.58 µmol/L for n-3 PUFAs. These intervals mainly include the values of other studies from European populations. However, reference ranges vary according to some maternal factors. The FA levels proposed, obtained from a large sample of pregnant women, will be a useful tool for assessing the degree of adequacy of FAs in pregnant women and will help to carry out dietary interventions based on certain maternal factors. © 2021 by the authors. Licensee MDPI, Basel, Switzerland.
  • Altres:

    Autor segons l'article: Martin-Grau, Carla; Deulofeu, Ramon; Orus, Nuria Serrat; Arija, Victoria
    Departament: Ciències Mèdiques Bàsiques
    Autor/s de la URV: Arija Val, Maria Victoria
    Paraules clau: Third trimester pregnancy; Stearic acid; Smoking; Second trimester pregnancy; Saturated fatty acid; Reference values; Reference value; Reference intervals; Quantitative analysis; Prospective study; Prospective studies; Pregnant woman; Pregnant people; Pregnancy trimesters; Pregnancy; Polyunsaturated fatty acid; Plasma; Physical activity; Palmitoleic acid; Palmitic acid; Omega 6 fatty acid; Omega 3 fatty acid; Oleic acid; Myristic acid; Monounsaturated fatty acid; Maternal nutritional physiological phenomena; Maternal nutrition; Mass fragmentography; Major clinical study; Linoleic acid; Lauric acid; Individual c14-c24; Icosapentaenoic acid; Humans; Human; Gestational weight gain; Gamma linolenic acid; First trimester pregnancy; Female; Fatty acids, unsaturated; Fatty acids, omega-3; Fatty acids, monounsaturated; Fatty acids; Fatty acid status; Fatty acid blood level; Ethnicity; Educational status; Docosahexaenoic acid; Dietary fats; Developed country; Cohort studies; Cohort analysis; Body mass; Article; Arachidonic acid; Alcohol consumption; Adult; reference intervals; pregnancy; maternal nutrition; health; fatty acid status
    Resum: In the course of pregnancy, increasing importance is being placed on maintaining optimal fatty acid (FA) levels and particularly n-3 PUFAs to ensure correct fetal development. However, reference ranges for FA have been reported in only a few studies. Our objective is to provide quantitative reference intervals for SFAs, MUFAs, and PUFAs (n-6 and n-3) in a large population of healthy pregnant women from a developed country. A prospective study of pregnant women (n = 479) was conducted from the first trimester (T1) to the third trimester (T3). A total of 11 fatty acids were analyzed in serum by gas chromatography mass spectrometry and were expressed as absolute (µmol/L) and relative (percentage of total FA) concentration units. Serum concentrations of SFAs, MUFAs, n-6 PUFAs, n-3 PUFAs, various FA ratios, and the EFA index were determined. The reference intervals (2.5/97.5 percentiles) in absolute values from T1 ranged from 1884.32 to 8802.81 µmol/L for SFAs, from 959.91 to 2979.46 µmol/L for MUFAs, from 2325.77 to 7735.74 µmol/L for n-6 PUFAs, and from 129.01 to 495.58 µmol/L for n-3 PUFAs. These intervals mainly include the values of other studies from European populations. However, reference ranges vary according to some maternal factors. The FA levels proposed, obtained from a large sample of pregnant women, will be a useful tool for assessing the degree of adequacy of FAs in pregnant women and will help to carry out dietary interventions based on certain maternal factors. © 2021 by the authors. Licensee MDPI, Basel, Switzerland.
    Àrees temàtiques: Zootecnia / recursos pesqueiros; Saúde coletiva; Química; Psicología; Planejamento urbano e regional / demografia; Nutrition and dietetics; Nutrition & dietetics; Nutrição; Medicina veterinaria; Medicina iii; Medicina ii; Medicina i; Interdisciplinar; Food science; Farmacia; Engenharias iv; Engenharias ii; Enfermagem; Educação física; Economia; Ciências biológicas iii; Ciências biológicas ii; Ciências biológicas i; Ciências agrárias i; Ciência de alimentos; Biotecnología
    Accès a la llicència d'ús: https://creativecommons.org/licenses/by/3.0/es/
    Adreça de correu electrònic de l'autor: victoria.arija@urv.cat
    Data d'alta del registre: 2025-02-19
    Versió de l'article dipositat: info:eu-repo/semantics/publishedVersion
    Enllaç font original: https://www.mdpi.com/2072-6643/13/11/4037
    URL Document de llicència: https://repositori.urv.cat/ca/proteccio-de-dades/
    Referència a l'article segons font original: Nutrients. 13 (11): 4037-
    Referència de l'ítem segons les normes APA: Martin-Grau, Carla; Deulofeu, Ramon; Orus, Nuria Serrat; Arija, Victoria (2021). Trimester-specific reference ranges for saturated, monounsaturated and polyunsaturated fatty acids in serum of pregnant women: A cohort study from the eclipses group. Nutrients, 13(11), 4037-. DOI: 10.3390/nu13114037
    DOI de l'article: 10.3390/nu13114037
    Entitat: Universitat Rovira i Virgili
    Any de publicació de la revista: 2021
    Tipus de publicació: Journal Publications
  • Paraules clau:

    Food Science,Nutrition & Dietetics,Nutrition and Dietetics
    Third trimester pregnancy
    Stearic acid
    Smoking
    Second trimester pregnancy
    Saturated fatty acid
    Reference values
    Reference value
    Reference intervals
    Quantitative analysis
    Prospective study
    Prospective studies
    Pregnant woman
    Pregnant people
    Pregnancy trimesters
    Pregnancy
    Polyunsaturated fatty acid
    Plasma
    Physical activity
    Palmitoleic acid
    Palmitic acid
    Omega 6 fatty acid
    Omega 3 fatty acid
    Oleic acid
    Myristic acid
    Monounsaturated fatty acid
    Maternal nutritional physiological phenomena
    Maternal nutrition
    Mass fragmentography
    Major clinical study
    Linoleic acid
    Lauric acid
    Individual c14-c24
    Icosapentaenoic acid
    Humans
    Human
    Gestational weight gain
    Gamma linolenic acid
    First trimester pregnancy
    Female
    Fatty acids, unsaturated
    Fatty acids, omega-3
    Fatty acids, monounsaturated
    Fatty acids
    Fatty acid status
    Fatty acid blood level
    Ethnicity
    Educational status
    Docosahexaenoic acid
    Dietary fats
    Developed country
    Cohort studies
    Cohort analysis
    Body mass
    Article
    Arachidonic acid
    Alcohol consumption
    Adult
    reference intervals
    pregnancy
    maternal nutrition
    health
    fatty acid status
    Zootecnia / recursos pesqueiros
    Saúde coletiva
    Química
    Psicología
    Planejamento urbano e regional / demografia
    Nutrition and dietetics
    Nutrition & dietetics
    Nutrição
    Medicina veterinaria
    Medicina iii
    Medicina ii
    Medicina i
    Interdisciplinar
    Food science
    Farmacia
    Engenharias iv
    Engenharias ii
    Enfermagem
    Educação física
    Economia
    Ciências biológicas iii
    Ciências biológicas ii
    Ciências biológicas i
    Ciências agrárias i
    Ciência de alimentos
    Biotecnología
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