Articles producció científica> Ciències Mèdiques Bàsiques

Trimester-specific reference ranges for saturated, monounsaturated and polyunsaturated fatty acids in serum of pregnant women: A cohort study from the eclipses group

  • Datos identificativos

    Identificador: imarina:9242229
  • Autores:

    Martín-Grau C
    Deulofeu R
    Orus NS
    Arija V
    on behalf of the ECLIPSES Study Group
  • Otros:

    Autor según el artículo: Martín-Grau C; Deulofeu R; Orus NS; Arija V; on behalf of the ECLIPSES Study Group
    Departamento: Ciències Mèdiques Bàsiques
    Autor/es de la URV: Arija Val, Maria Victoria
    Palabras clave: Third trimester pregnancy Stearic acid Smoking Second trimester pregnancy Saturated fatty acid Reference value Reference intervals Quantitative analysis Prospective study Pregnant woman Pregnancy Polyunsaturated fatty acid Plasma Physical activity Palmitoleic acid Palmitic acid Omega 6 fatty acid Omega 3 fatty acid Oleic acid Myristic acid Monounsaturated fatty acid Maternal nutrition Mass fragmentography Major clinical study Linoleic acid Lauric acid Individual c14-c24 Icosapentaenoic acid Human Gestational weight gain Gamma linolenic acid First trimester pregnancy Female Fatty acid status Fatty acid blood level Ethnicity Educational status Docosahexaenoic acid Developed country Cohort analysis Body mass Article Arachidonic acid Alcohol consumption Adult reference intervals pregnancy maternal nutrition health fatty acid status
    Resumen: In the course of pregnancy, increasing importance is being placed on maintaining optimal fatty acid (FA) levels and particularly n-3 PUFAs to ensure correct fetal development. However, reference ranges for FA have been reported in only a few studies. Our objective is to provide quantitative reference intervals for SFAs, MUFAs, and PUFAs (n-6 and n-3) in a large population of healthy pregnant women from a developed country. A prospective study of pregnant women (n = 479) was conducted from the first trimester (T1) to the third trimester (T3). A total of 11 fatty acids were analyzed in serum by gas chromatography mass spectrometry and were expressed as absolute (µmol/L) and relative (percentage of total FA) concentration units. Serum concentrations of SFAs, MUFAs, n-6 PUFAs, n-3 PUFAs, various FA ratios, and the EFA index were determined. The reference intervals (2.5/97.5 percentiles) in absolute values from T1 ranged from 1884.32 to 8802.81 µmol/L for SFAs, from 959.91 to 2979.46 µmol/L for MUFAs, from 2325.77 to 7735.74 µmol/L for n-6 PUFAs, and from 129.01 to 495.58 µmol/L for n-3 PUFAs. These intervals mainly include the values of other studies from European populations. However, reference ranges vary according to some maternal factors. The FA levels proposed, obtained from a large sample of pregnant women, will be a useful tool for assessing the degree of adequacy of FAs in pregnant women and will help to carry out dietary interventions based on certain maternal factors. © 2021 by the authors. Licensee MDPI, Basel, Switzerland.
    Áreas temáticas: Zootecnia / recursos pesqueiros Saúde coletiva Química Psicología Planejamento urbano e regional / demografia Nutrition and dietetics Nutrition & dietetics Nutrição Medicina veterinaria Medicina iii Medicina ii Medicina i Interdisciplinar Food science Farmacia Engenharias iv Engenharias ii Enfermagem Educação física Economia Ciências biológicas iii Ciências biológicas ii Ciências biológicas i Ciências agrárias i Ciência de alimentos Biotecnología
    Acceso a la licencia de uso: https://creativecommons.org/licenses/by/3.0/es/
    Direcció de correo del autor: victoria.arija@urv.cat
    Identificador del autor: 0000-0002-1758-0975
    Fecha de alta del registro: 2023-02-19
    Versión del articulo depositado: info:eu-repo/semantics/publishedVersion
    Enlace a la fuente original: https://www.mdpi.com/2072-6643/13/11/4037
    URL Documento de licencia: http://repositori.urv.cat/ca/proteccio-de-dades/
    Referencia al articulo segun fuente origial: Nutrients. 13 (11):
    Referencia de l'ítem segons les normes APA: Martín-Grau C; Deulofeu R; Orus NS; Arija V; on behalf of the ECLIPSES Study Group (2021). Trimester-specific reference ranges for saturated, monounsaturated and polyunsaturated fatty acids in serum of pregnant women: A cohort study from the eclipses group. Nutrients, 13(11), -. DOI: 10.3390/nu13114037
    DOI del artículo: 10.3390/nu13114037
    Entidad: Universitat Rovira i Virgili
    Año de publicación de la revista: 2021
    Tipo de publicación: Journal Publications
  • Palabras clave:

    Food Science,Nutrition & Dietetics,Nutrition and Dietetics
    Third trimester pregnancy
    Stearic acid
    Smoking
    Second trimester pregnancy
    Saturated fatty acid
    Reference value
    Reference intervals
    Quantitative analysis
    Prospective study
    Pregnant woman
    Pregnancy
    Polyunsaturated fatty acid
    Plasma
    Physical activity
    Palmitoleic acid
    Palmitic acid
    Omega 6 fatty acid
    Omega 3 fatty acid
    Oleic acid
    Myristic acid
    Monounsaturated fatty acid
    Maternal nutrition
    Mass fragmentography
    Major clinical study
    Linoleic acid
    Lauric acid
    Individual c14-c24
    Icosapentaenoic acid
    Human
    Gestational weight gain
    Gamma linolenic acid
    First trimester pregnancy
    Female
    Fatty acid status
    Fatty acid blood level
    Ethnicity
    Educational status
    Docosahexaenoic acid
    Developed country
    Cohort analysis
    Body mass
    Article
    Arachidonic acid
    Alcohol consumption
    Adult
    reference intervals
    pregnancy
    maternal nutrition
    health
    fatty acid status
    Zootecnia / recursos pesqueiros
    Saúde coletiva
    Química
    Psicología
    Planejamento urbano e regional / demografia
    Nutrition and dietetics
    Nutrition & dietetics
    Nutrição
    Medicina veterinaria
    Medicina iii
    Medicina ii
    Medicina i
    Interdisciplinar
    Food science
    Farmacia
    Engenharias iv
    Engenharias ii
    Enfermagem
    Educação física
    Economia
    Ciências biológicas iii
    Ciências biológicas ii
    Ciências biológicas i
    Ciências agrárias i
    Ciência de alimentos
    Biotecnología
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