Autor segons l'article: Papandreou C; Harrold JA; Hansen TT; Halford JCG; Sjödin A; Bulló M
Departament: Bioquímica i Biotecnologia
Autor/s de la URV: Bulló Bonet, Mònica
Paraules clau: Weight maintenance Weight loss Valine Triacylglycerol blood level Triacylglycerol Sphingomyelin Satin Satiety Prospective study Phosphatidylcholine Obesity Middle aged Metabolomics Male Major clinical study Low density lipoprotein cholesterol level Low density lipoprotein cholesterol Low calorie diet Human Female Controlled study Cardiovascular risk Cardiometabolic risk factor Cardiometabolic risk Body weight loss Article Adult weight maintenance weight loss satin regain metabolomics intervention disease cardiometabolic risk association
Resum: (1) Background: There is a substantial lack of knowledge of the biochemical mechanisms by which weight loss and weight regain exert their beneficial and adverse effects, respectively, on cardiometabolic outcomes. We examined associations between changes in circulating metabolites and changes in cardiometabolic risk factors during diet-induced weight loss and weight loss maintenance. (2) Methods: This prospective analysis of data from the Satiety Innovation (SATIN) study involved adults living with overweight and obesity (mean age=47.5). One hundred sixty-two subjects achieving ?8% weight loss during an initial 8-week low-calorie diet (LCD) were included in a 12-week weight loss maintenance period. Circulating metabolites (m=123) were profiled using a targeted multiplatform approach. Data were analyzed using multivariate linear regression models. (3) Results: Decreases in the concentrations of several phosphatidylcholines (PCs), sphingomyelins (SMs), and valine were consistently associated with decreases in total (TChol) and low-density lipoprotein cholesterol (LDL-C) levels during the LCD. Increases in PCs and SMs were significantly associated with increases in TChol and LDL-C during the weight loss maintenance period. Decreases and increases in PCs during LCD and maintenance period, respectively, were associated with decreases in the levels of triglycerides. (4) Conclusions: The results of this study suggest that decreases in circulating PCs and SMs during weight loss and the subsequent weight loss maintenance period may decrease the cardiovascular risk through impacting TChol and LDL-C. © 2021 by the authors. Licensee MDPI, Basel, Switzerland.
Àrees temàtiques: Zootecnia / recursos pesqueiros Saúde coletiva Química Psicología Planejamento urbano e regional / demografia Nutrition and dietetics Nutrition & dietetics Nutrição Medicina veterinaria Medicina iii Medicina ii Medicina i Interdisciplinar Food science Farmacia Engenharias iv Engenharias ii Enfermagem Educação física Economia Ciências biológicas iii Ciências biológicas ii Ciências biológicas i Ciências agrárias i Ciência de alimentos Biotecnología
Accès a la llicència d'ús: https://creativecommons.org/licenses/by/3.0/es/
Adreça de correu electrònic de l'autor: monica.bullo@urv.cat
Identificador de l'autor: 0000-0002-0218-7046
Data d'alta del registre: 2023-02-19
Versió de l'article dipositat: info:eu-repo/semantics/publishedVersion
Enllaç font original: https://www.mdpi.com/2072-6643/13/12/4289
URL Document de llicència: http://repositori.urv.cat/ca/proteccio-de-dades/
Referència a l'article segons font original: Nutrients. 13 (12):
Referència de l'ítem segons les normes APA: Papandreou C; Harrold JA; Hansen TT; Halford JCG; Sjödin A; Bulló M (2021). Changes in circulating metabolites during weight loss and weight loss maintenance in relation to cardiometabolic risk. Nutrients, 13(12), -. DOI: 10.3390/nu13124289
DOI de l'article: 10.3390/nu13124289
Entitat: Universitat Rovira i Virgili
Any de publicació de la revista: 2021
Tipus de publicació: Journal Publications
Repositori URV