Autor segons l'article: Rajha HN; Paule A; Aragonès G; Barbosa M; Caddeo C; Debs E; Dinkova R; Eckert GP; Fontana A; Gebrayel P; Maroun RG; Napolitano A; Panzella L; Pasinetti GM; Stevens JF; Schieber A; Edeas M
Departament: Bioquímica i Biotecnologia
Autor/s de la URV: Aragonès Bargalló, Gerard
Paraules clau: Polyphenols Oxidative stress Microbiota Metabolites Antioxidants
Resum: Polyphenols have attracted huge interest among researchers of various disciplines because of their numerous biological activities, such as antioxidative, antiinflammatory, antiapoptotic, cancer chemopreventive, anticarcinogenic, and antimicrobial properties, and their promising applications in many fields, mainly in the medical, cosmetics, dietary supplement and food industries. In this review, the latest scientific findings in the research on polyphenols interaction with the microbiome and mitochondria, their metabolism and health beneficial effects, their involvement in cognitive diseases and obesity development, as well as some innovations in their analysis, extraction methods, development of cosmetic formulations and functional food are summarized based on the papers presented at the 13th World Congress on Polyphenol Applications. Future implications of polyphenols in disease prevention and their strategic use as prophylactic measures are specifically addressed. Polyphenols may play a key role in our tomorrow´s food and nutrition to prevent many diseases. © 2021 The Authors. Molecular Nutrition & Food Research published by Wiley-VCH GmbH
Àrees temàtiques: Saúde coletiva Química Nutrição Medicina veterinaria Medicina ii Medicina i Interdisciplinar Food science & technology Food science Farmacia Educação física Ciências biológicas ii Ciências biológicas i Ciências agrárias i Ciência de alimentos Biotecnología Biotechnology Astronomia / física
Accès a la llicència d'ús: https://creativecommons.org/licenses/by/3.0/es/
Adreça de correu electrònic de l'autor: gerard.aragones@urv.cat
Data d'alta del registre: 2024-09-07
Versió de l'article dipositat: info:eu-repo/semantics/publishedVersion
Enllaç font original: https://onlinelibrary.wiley.com/doi/10.1002/mnfr.202100670
URL Document de llicència: https://repositori.urv.cat/ca/proteccio-de-dades/
Referència a l'article segons font original: Molecular Nutrition & Food Research. 66 (1):
Referència de l'ítem segons les normes APA: Rajha HN; Paule A; Aragonès G; Barbosa M; Caddeo C; Debs E; Dinkova R; Eckert GP; Fontana A; Gebrayel P; Maroun RG; Napolitano A; Panzella L; Pasinett (2022). Recent Advances in Research on Polyphenols: Effects on Microbiota, Metabolism, and Health. Molecular Nutrition & Food Research, 66(1), -. DOI: 10.1002/mnfr.202100670
DOI de l'article: 10.1002/mnfr.202100670
Entitat: Universitat Rovira i Virgili
Any de publicació de la revista: 2022
Tipus de publicació: Journal Publications
Repositori URV