Recent Advances in Research on Polyphenols: Effects on Microbiota

Identificador:  imarina:9242278

Handle: https://hdl.handle.net/20.500.11797/imarina9242278

Autores:  Rajha, Hiba N; Paule, Armelle; Aragones, Gerard; Barbosa, Mariana; Caddeo, Carla; Debs, Esperance; Dinkova, Rada; Eckert, Gunter P; Fontana, Ariel; Gebrayel, Prisca; Maroun, Richard G; Napolitano, Alessandra; Panzella, Lucia; Pasinetti, Giulio Maria; Stevens, Jan F; Schieber, Andreas; Edeas, Marvin

Resumen:
Polyphenols have attracted huge interest among researchers of various disciplines because of their numerous biological activities, such as antioxidative, antiinflammatory, antiapoptotic, cancer chemopreventive, anticarcinogenic, and antimicrobial properties, and their promising applications in many fields, mainly in the medical, cosmetics, dietary supplement and food industries. In this review, the latest scientific findings in the research on polyphenols interaction with the microbiome and mitochondria, their metabolism and health beneficial effects, their involvement in cognitive diseases and obesity development, as well as some innovations in their analysis, extraction methods, development of cosmetic formulations and functional food are summarized based on the papers presented at the 13th World Congress on Polyphenol Applications. Future implications of polyphenols in disease prevention and their strategic use as prophylactic measures are specifically addressed. Polyphenols may play a key role in our tomorrow´s food and nutrition to prevent many diseases. © 2021 The Authors. Molecular Nutrition & Food Research published by Wiley-VCH GmbH