Autor según el artículo: Rajha HN; Paule A; Aragonès G; Barbosa M; Caddeo C; Debs E; Dinkova R; Eckert GP; Fontana A; Gebrayel P; Maroun RG; Napolitano A; Panzella L; Pasinetti GM; Stevens JF; Schieber A; Edeas M
Departamento: Bioquímica i Biotecnologia
Autor/es de la URV: Aragonès Bargalló, Gerard
Palabras clave: Polyphenols Oxidative stress Microbiota Metabolites Antioxidants
Resumen: Polyphenols have attracted huge interest among researchers of various disciplines because of their numerous biological activities, such as antioxidative, antiinflammatory, antiapoptotic, cancer chemopreventive, anticarcinogenic, and antimicrobial properties, and their promising applications in many fields, mainly in the medical, cosmetics, dietary supplement and food industries. In this review, the latest scientific findings in the research on polyphenols interaction with the microbiome and mitochondria, their metabolism and health beneficial effects, their involvement in cognitive diseases and obesity development, as well as some innovations in their analysis, extraction methods, development of cosmetic formulations and functional food are summarized based on the papers presented at the 13th World Congress on Polyphenol Applications. Future implications of polyphenols in disease prevention and their strategic use as prophylactic measures are specifically addressed. Polyphenols may play a key role in our tomorrow´s food and nutrition to prevent many diseases. © 2021 The Authors. Molecular Nutrition & Food Research published by Wiley-VCH GmbH
Áreas temáticas: Saúde coletiva Química Nutrição Medicina veterinaria Medicina ii Medicina i Interdisciplinar Food science & technology Food science Farmacia Educação física Ciências biológicas ii Ciências biológicas i Ciências agrárias i Ciência de alimentos Biotecnología Biotechnology Astronomia / física
Acceso a la licencia de uso: https://creativecommons.org/licenses/by/3.0/es/
Direcció de correo del autor: gerard.aragones@urv.cat
Fecha de alta del registro: 2024-09-07
Versión del articulo depositado: info:eu-repo/semantics/publishedVersion
Enlace a la fuente original: https://onlinelibrary.wiley.com/doi/10.1002/mnfr.202100670
URL Documento de licencia: https://repositori.urv.cat/ca/proteccio-de-dades/
Referencia al articulo segun fuente origial: Molecular Nutrition & Food Research. 66 (1):
Referencia de l'ítem segons les normes APA: Rajha HN; Paule A; Aragonès G; Barbosa M; Caddeo C; Debs E; Dinkova R; Eckert GP; Fontana A; Gebrayel P; Maroun RG; Napolitano A; Panzella L; Pasinett (2022). Recent Advances in Research on Polyphenols: Effects on Microbiota, Metabolism, and Health. Molecular Nutrition & Food Research, 66(1), -. DOI: 10.1002/mnfr.202100670
DOI del artículo: 10.1002/mnfr.202100670
Entidad: Universitat Rovira i Virgili
Año de publicación de la revista: 2022
Tipo de publicación: Journal Publications
Repositori URV