Autor segons l'article: Rojo-Marticella M; Arija V; Alda JÁ; Morales-Hidalgo P; Esteban-Figuerola P; Canals J
Departament: Psicologia Ciències Mèdiques Bàsiques
Autor/s de la URV: Arija Val, Maria Victoria / Canals Sans, Josefa / Esteban Figuerola, Patricia / Morales Hidalgo, Paula / Rojo Marticella, Meritxell
Paraules clau: School-age children Preschoolers Food consumption Dietary patterns Deficit hyperactivity disorder Attention deficit hyperactivity disorder Adhd school-age children quality prevalence preschoolers obesity nutritional risk food consumption dietary patterns bmi adolescents adhd
Resum: Attention-deficit/hyperactivity disorder (ADHD) is one of the most common neurodevel-opmental disorders in children and adolescents. A current area of interest is the association between ADHD and food consumption. The aim of this study was to determine the food consumption and dietary patterns of children with and without ADHD in relation to their age and ADHD presentation. The study involved 259 preschoolers aged 3 to 6 years old (57 with ADHD and 202 controls) and 475 elementary-school-age children, aged 10 to 12 years old (213 with ADHD and 262 controls) from Spain. ADHD was diagnosed in accordance with the Diagnostic and Statistical Manual of Mental Disorders (5th edition) from Schedule for Affective Disorders and Schizophrenia for School-Age Children interviews. Eating data were collected using a food consumption frequency questionnaire, and principal component analysis was carried out to analyze dietary patterns. Western-like, sweet, and healthy patterns were identified. The ADHD group was negatively associated with the healthy pattern (p < 0.001) and positively associated with the Western-like diet (p = 0.004). Children with inattentive presentation showed lower adherence (12.2%) to a healthy pattern than that of the control group (39.9%) (p <0.001). There is an association between ADHD and dietary habits; children with inattentive presentation may particularly be at risk of unhealthy eating habits.
Àrees temàtiques: Zootecnia / recursos pesqueiros Saúde coletiva Química Psicología Planejamento urbano e regional / demografia Nutrition and dietetics Nutrition & dietetics Nutrição Medicina veterinaria Medicina iii Medicina ii Medicina i Interdisciplinar Food science Farmacia Engenharias iv Engenharias ii Enfermagem Educação física Economia Ciências biológicas iii Ciências biológicas ii Ciências biológicas i Ciências agrárias i Ciência de alimentos Biotecnología
Accès a la llicència d'ús: https://creativecommons.org/licenses/by/3.0/es/
Adreça de correu electrònic de l'autor: paula.morales@urv.cat meritxell.rojo@urv.cat josefa.canals@urv.cat victoria.arija@urv.cat
Identificador de l'autor: 0000-0002-6209-9558 0000-0002-1758-0975
Data d'alta del registre: 2024-09-07
Versió de l'article dipositat: info:eu-repo/semantics/publishedVersion
Enllaç font original: https://www.mdpi.com/2072-6643/14/6/1131/review_report
URL Document de llicència: https://repositori.urv.cat/ca/proteccio-de-dades/
Referència a l'article segons font original: Nutrients. 14 (6):
Referència de l'ítem segons les normes APA: Rojo-Marticella M; Arija V; Alda JÁ; Morales-Hidalgo P; Esteban-Figuerola P; Canals J (2022). Do Children with Attention-Deficit/Hyperactivity Disorder Follow a Different Dietary Pattern than That of Their Control Peers?. Nutrients, 14(6), -. DOI: 10.3390/nu14061131
DOI de l'article: 10.3390/nu14061131
Entitat: Universitat Rovira i Virgili
Any de publicació de la revista: 2022
Tipus de publicació: Journal Publications
Repositori URV