Autor según el artículo: Rojo-Marticella M; Arija V; Alda JÁ; Morales-Hidalgo P; Esteban-Figuerola P; Canals J
Departamento: Psicologia Ciències Mèdiques Bàsiques
Autor/es de la URV: Arija Val, Maria Victoria / Canals Sans, Josefa / Esteban Figuerola, Patricia / Morales Hidalgo, Paula / Rojo Marticella, Meritxell
Palabras clave: School-age children Preschoolers Food consumption Dietary patterns Deficit hyperactivity disorder Attention deficit hyperactivity disorder Adhd school-age children quality prevalence preschoolers obesity nutritional risk food consumption dietary patterns bmi adolescents adhd
Resumen: Attention-deficit/hyperactivity disorder (ADHD) is one of the most common neurodevel-opmental disorders in children and adolescents. A current area of interest is the association between ADHD and food consumption. The aim of this study was to determine the food consumption and dietary patterns of children with and without ADHD in relation to their age and ADHD presentation. The study involved 259 preschoolers aged 3 to 6 years old (57 with ADHD and 202 controls) and 475 elementary-school-age children, aged 10 to 12 years old (213 with ADHD and 262 controls) from Spain. ADHD was diagnosed in accordance with the Diagnostic and Statistical Manual of Mental Disorders (5th edition) from Schedule for Affective Disorders and Schizophrenia for School-Age Children interviews. Eating data were collected using a food consumption frequency questionnaire, and principal component analysis was carried out to analyze dietary patterns. Western-like, sweet, and healthy patterns were identified. The ADHD group was negatively associated with the healthy pattern (p < 0.001) and positively associated with the Western-like diet (p = 0.004). Children with inattentive presentation showed lower adherence (12.2%) to a healthy pattern than that of the control group (39.9%) (p <0.001). There is an association between ADHD and dietary habits; children with inattentive presentation may particularly be at risk of unhealthy eating habits.
Áreas temáticas: Zootecnia / recursos pesqueiros Saúde coletiva Química Psicología Planejamento urbano e regional / demografia Nutrition and dietetics Nutrition & dietetics Nutrição Medicina veterinaria Medicina iii Medicina ii Medicina i Interdisciplinar Food science Farmacia Engenharias iv Engenharias ii Enfermagem Educação física Economia Ciências biológicas iii Ciências biológicas ii Ciências biológicas i Ciências agrárias i Ciência de alimentos Biotecnología
Acceso a la licencia de uso: https://creativecommons.org/licenses/by/3.0/es/
Direcció de correo del autor: meritxell.rojo@urv.cat paula.morales@urv.cat victoria.arija@urv.cat josefa.canals@urv.cat meritxell.rojo@urv.cat
Identificador del autor: 0000-0002-1758-0975 0000-0002-6209-9558
Fecha de alta del registro: 2024-02-25
Versión del articulo depositado: info:eu-repo/semantics/publishedVersion
Enlace a la fuente original: https://www.mdpi.com/2072-6643/14/6/1131/review_report
URL Documento de licencia: http://repositori.urv.cat/ca/proteccio-de-dades/
Referencia al articulo segun fuente origial: Nutrients. 14 (6):
Referencia de l'ítem segons les normes APA: Rojo-Marticella M; Arija V; Alda JÁ; Morales-Hidalgo P; Esteban-Figuerola P; Canals J (2022). Do Children with Attention-Deficit/Hyperactivity Disorder Follow a Different Dietary Pattern than That of Their Control Peers?. Nutrients, 14(6), -. DOI: 10.3390/nu14061131
DOI del artículo: 10.3390/nu14061131
Entidad: Universitat Rovira i Virgili
Año de publicación de la revista: 2022
Tipo de publicación: Journal Publications
Repositori URV