Articles producció científicaBioquímica i Biotecnologia

Cardioprotective Properties of Phenolic Compounds: A Role for Biological Rhythms

  • Dades identificatives

    Identificador:  imarina:9258942
    Autors:  Torres-Fuentes, Cristina; Suarez, Manuel; Aragones, Gerard; Mulero, Miquel; Avila-Roman, Javier; Arola-Arnal, Anna; Josepa Salvado, Maria; Arola, Lluis; Isabel Bravo, Francisca; Muguerza, Begona
    Resum:
    Cardiovascular diseases (CVD) are the leading cause of deaths worldwide and their prevalence is continuously increasing. Available treatments may present several side effects and therefore the development of new safer therapeutics is of interest. Phenolic compounds have shown several cardioprotective properties helpful in reducing different CVD risk factors such as inflammation, elevated blood pressure, hyperlipidemia, or endothelial dysfunction. These factors are significantly influenced by biological rhythms which are in fact emerging as key modulators of important metabolic and physiological processes. Thus, increased events of CVD have been observed under circadian rhythm disruption or in winter versus other seasons. These rhythms can also affect the functionality of phenolic compounds. Indeed, different effects have been observed depending on the administration time or under different photoperiods. Therefore, in this review the focus will be on the potential of phenolic compounds as therapeutics to prevent CVD via biological rhythm modulation.
  • Altres:

    Enllaç font original: https://onlinelibrary.wiley.com/doi/10.1002/mnfr.202100990
    Referència de l'ítem segons les normes APA: Torres-Fuentes, Cristina; Suarez, Manuel; Aragones, Gerard; Mulero, Miquel; Avila-Roman, Javier; Arola-Arnal, Anna; Josepa Salvado, Maria; Arola, Llui (2022). Cardioprotective Properties of Phenolic Compounds: A Role for Biological Rhythms. Molecular Nutrition & Food Research, 66(21), e2100990-. DOI: 10.1002/mnfr.202100990
    Referència a l'article segons font original: Molecular Nutrition & Food Research. 66 (21): e2100990-
    DOI de l'article: 10.1002/mnfr.202100990
    Any de publicació de la revista: 2022
    Entitat: Universitat Rovira i Virgili
    Versió de l'article dipositat: info:eu-repo/semantics/publishedVersion
    Data d'alta del registre: 2025-02-08
    Autor/s de la URV: Aragonès Bargalló, Gerard / Arola Arnal, Anna / Arola Ferrer, Luis Maria / Ávila Román, Francisco Javier / Bravo Vázquez, Francisca Isabel / Muguerza Marquínez, Maria Begoña / Mulero Abellán, Miguel / Salvadó Rovira, Maria Josepa / Suárez Recio, Manuel / Torres Fuentes, Cristina
    Departament: Bioquímica i Biotecnologia
    URL Document de llicència: https://repositori.urv.cat/ca/proteccio-de-dades/
    Tipus de publicació: Journal Publications
    Autor segons l'article: Torres-Fuentes, Cristina; Suarez, Manuel; Aragones, Gerard; Mulero, Miquel; Avila-Roman, Javier; Arola-Arnal, Anna; Josepa Salvado, Maria; Arola, Lluis; Isabel Bravo, Francisca; Muguerza, Begona
    Accès a la llicència d'ús: https://creativecommons.org/licenses/by/3.0/es/
    Àrees temàtiques: Saúde coletiva, Química, Nutrição, Medicina veterinaria, Medicina ii, Medicina i, Interdisciplinar, Food science & technology, Food science, Farmacia, Educação física, Ciências biológicas ii, Ciências biológicas i, Ciências agrárias i, Ciência de alimentos, Biotecnología, Biotechnology, Astronomia / física
    Adreça de correu electrònic de l'autor: franciscojavier.avila@urv.cat, manuel.suarez@urv.cat, franciscaisabel.bravo@urv.cat, miquel.mulero@urv.cat, anna.arola@urv.cat, gerard.aragones@urv.cat, lluis.arola@urv.cat, begona.muguerza@urv.cat, cristina.torres@urv.cat
  • Paraules clau:

    Red wine
    Pomegranate fruit extract
    Polyphenols
    Phenols
    Oxidative stress
    Oxidation-sensitive genes
    Nitric-oxide synthase
    Metabolic syndrome
    Insulin-resistance
    Inflammation
    Humans
    High-fat diet
    Grape seed proanthocyanidins
    Endothelial function
    Circadian rhythms
    Circadian rhythm
    Circadian clock
    Cardiovascular diseases
    Blood-pressure
    Biotechnology
    Food Science
    Food Science & Technology
    Saúde coletiva
    Química
    Nutrição
    Medicina veterinaria
    Medicina ii
    Medicina i
    Interdisciplinar
    Farmacia
    Educação física
    Ciências biológicas ii
    Ciências biológicas i
    Ciências agrárias i
    Ciência de alimentos
    Biotecnología
    Astronomia / física
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