Articles producció científicaBioquímica i Biotecnologia

Cardioprotective Properties of Phenolic Compounds: A Role for Biological Rhythms

  • Datos identificativos

    Identificador:  imarina:9258942
    Autores:  Torres-Fuentes, Cristina; Suarez, Manuel; Aragones, Gerard; Mulero, Miquel; Avila-Roman, Javier; Arola-Arnal, Anna; Josepa Salvado, Maria; Arola, Lluis; Isabel Bravo, Francisca; Muguerza, Begona
    Resumen:
    Cardiovascular diseases (CVD) are the leading cause of deaths worldwide and their prevalence is continuously increasing. Available treatments may present several side effects and therefore the development of new safer therapeutics is of interest. Phenolic compounds have shown several cardioprotective properties helpful in reducing different CVD risk factors such as inflammation, elevated blood pressure, hyperlipidemia, or endothelial dysfunction. These factors are significantly influenced by biological rhythms which are in fact emerging as key modulators of important metabolic and physiological processes. Thus, increased events of CVD have been observed under circadian rhythm disruption or in winter versus other seasons. These rhythms can also affect the functionality of phenolic compounds. Indeed, different effects have been observed depending on the administration time or under different photoperiods. Therefore, in this review the focus will be on the potential of phenolic compounds as therapeutics to prevent CVD via biological rhythm modulation.
  • Otros:

    Enlace a la fuente original: https://onlinelibrary.wiley.com/doi/10.1002/mnfr.202100990
    Referencia de l'ítem segons les normes APA: Torres-Fuentes, Cristina; Suarez, Manuel; Aragones, Gerard; Mulero, Miquel; Avila-Roman, Javier; Arola-Arnal, Anna; Josepa Salvado, Maria; Arola, Llui (2022). Cardioprotective Properties of Phenolic Compounds: A Role for Biological Rhythms. Molecular Nutrition & Food Research, 66(21), e2100990-. DOI: 10.1002/mnfr.202100990
    Referencia al articulo segun fuente origial: Molecular Nutrition & Food Research. 66 (21): e2100990-
    DOI del artículo: 10.1002/mnfr.202100990
    Año de publicación de la revista: 2022
    Entidad: Universitat Rovira i Virgili
    Versión del articulo depositado: info:eu-repo/semantics/publishedVersion
    Fecha de alta del registro: 2025-02-08
    Autor/es de la URV: Aragonès Bargalló, Gerard / Arola Arnal, Anna / Arola Ferrer, Luis Maria / Ávila Román, Francisco Javier / Bravo Vázquez, Francisca Isabel / Muguerza Marquínez, Maria Begoña / Mulero Abellán, Miguel / Salvadó Rovira, Maria Josepa / Suárez Recio, Manuel / Torres Fuentes, Cristina
    Departamento: Bioquímica i Biotecnologia
    URL Documento de licencia: https://repositori.urv.cat/ca/proteccio-de-dades/
    Tipo de publicación: Journal Publications
    Autor según el artículo: Torres-Fuentes, Cristina; Suarez, Manuel; Aragones, Gerard; Mulero, Miquel; Avila-Roman, Javier; Arola-Arnal, Anna; Josepa Salvado, Maria; Arola, Lluis; Isabel Bravo, Francisca; Muguerza, Begona
    Acceso a la licencia de uso: https://creativecommons.org/licenses/by/3.0/es/
    Áreas temáticas: Saúde coletiva, Química, Nutrição, Medicina veterinaria, Medicina ii, Medicina i, Interdisciplinar, Food science & technology, Food science, Farmacia, Educação física, Ciências biológicas ii, Ciências biológicas i, Ciências agrárias i, Ciência de alimentos, Biotecnología, Biotechnology, Astronomia / física
    Direcció de correo del autor: franciscojavier.avila@urv.cat, manuel.suarez@urv.cat, franciscaisabel.bravo@urv.cat, miquel.mulero@urv.cat, anna.arola@urv.cat, gerard.aragones@urv.cat, lluis.arola@urv.cat, begona.muguerza@urv.cat, cristina.torres@urv.cat
  • Palabras clave:

    Red wine
    Pomegranate fruit extract
    Polyphenols
    Phenols
    Oxidative stress
    Oxidation-sensitive genes
    Nitric-oxide synthase
    Metabolic syndrome
    Insulin-resistance
    Inflammation
    Humans
    High-fat diet
    Grape seed proanthocyanidins
    Endothelial function
    Circadian rhythms
    Circadian rhythm
    Circadian clock
    Cardiovascular diseases
    Blood-pressure
    Biotechnology
    Food Science
    Food Science & Technology
    Saúde coletiva
    Química
    Nutrição
    Medicina veterinaria
    Medicina ii
    Medicina i
    Interdisciplinar
    Farmacia
    Educação física
    Ciências biológicas ii
    Ciências biológicas i
    Ciências agrárias i
    Ciência de alimentos
    Biotecnología
    Astronomia / física
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