Autor segons l'article: Marquès M; Nadal M; Domingo JL
Departament: Ciències Mèdiques Bàsiques
Autor/s de la URV: Domingo Roig, José Luis / Marquès Bueno, Montserrat / Nadal Lomas, Martí
Paraules clau: Polybrominated diphenyl ethers (pbdes) Human health risks Food Dietary exposure Congeners Brominated flame retardants probabilistic risk-assessment pcbs human-milk human health risks general-population food dietary exposure consumption congeners chinese population breast-milk adipose-tissue
Resum: Polybrominated diphenyl ethers (PBDEs) are a class of brominated flame-retardants (BFRs). As for other persistent organic pollutants, dietary intake (followed by dust inhalation) is the main route of human exposure to PBDEs. In 2012, we reviewed the scientific literature on the concentrations of PBDEs in foodstuffs and their dietary exposure. The current review is aimed at updating the results of recent studies (2012–2022) focused on determining the levels of PBDEs in food samples, as well as the dietary intake of these compounds. We have revised studies conducted over the world. The current information on the concentrations of PBDEs in food and their dietary intake is now much more notable than that available in our previous review, being China the country contributing with the highest number of studies. Because of the important differences in materials and methods used in the available studies, the comparison of results is certainly complicated. However, there seems to be a general trend towards a decrease in the levels of PBDEs in foods, and consequently, in the dietary intake of these contaminants. The lack of tolerable daily intakes of PBDEs is an issue that needs to be solved for assessing human health risks of these BFRs.
Àrees temàtiques: Toxicology Saúde coletiva Química Odontología Nutrição Medicine (miscellaneous) Medicina veterinaria Medicina iii Medicina ii Medicina i Materiais Interdisciplinar Food science & technology Food science Farmacia Ensino Engenharias iv Engenharias ii Enfermagem Educação física Ciências biológicas iii Ciências biológicas ii Ciências biológicas i Ciências ambientais Ciências agrárias i Ciência de alimentos Biotecnología Biodiversidade Astronomia / física
Accès a la llicència d'ús: https://creativecommons.org/licenses/by/3.0/es/
Adreça de correu electrònic de l'autor: joseluis.domingo@urv.cat marti.nadal@urv.cat
Identificador de l'autor: 0000-0001-6647-9470 0000-0002-0217-4827
Data d'alta del registre: 2024-09-07
Versió de l'article dipositat: info:eu-repo/semantics/publishedVersion
Enllaç font original: https://www.sciencedirect.com/science/article/pii/S0278691522005208
URL Document de llicència: https://repositori.urv.cat/ca/proteccio-de-dades/
Referència a l'article segons font original: Food And Chemical Toxicology. 167 113322-
Referència de l'ítem segons les normes APA: Marquès M; Nadal M; Domingo JL (2022). Human exposure to polybrominated diphenyl ethers (PBDEs) through the diet: An update of the scientific literature. Food And Chemical Toxicology, 167(), 113322-. DOI: 10.1016/j.fct.2022.113322
DOI de l'article: 10.1016/j.fct.2022.113322
Entitat: Universitat Rovira i Virgili
Any de publicació de la revista: 2022
Tipus de publicació: Journal Publications
Repositori URV