Articles producció científica> Ciències Mèdiques Bàsiques

Human exposure to polybrominated diphenyl ethers (PBDEs) through the diet: An update of the scientific literature

  • Datos identificativos

    Identificador: imarina:9280523
    Autores:
    Marquès MNadal MDomingo JL
    Resumen:
    Polybrominated diphenyl ethers (PBDEs) are a class of brominated flame-retardants (BFRs). As for other persistent organic pollutants, dietary intake (followed by dust inhalation) is the main route of human exposure to PBDEs. In 2012, we reviewed the scientific literature on the concentrations of PBDEs in foodstuffs and their dietary exposure. The current review is aimed at updating the results of recent studies (2012–2022) focused on determining the levels of PBDEs in food samples, as well as the dietary intake of these compounds. We have revised studies conducted over the world. The current information on the concentrations of PBDEs in food and their dietary intake is now much more notable than that available in our previous review, being China the country contributing with the highest number of studies. Because of the important differences in materials and methods used in the available studies, the comparison of results is certainly complicated. However, there seems to be a general trend towards a decrease in the levels of PBDEs in foods, and consequently, in the dietary intake of these contaminants. The lack of tolerable daily intakes of PBDEs is an issue that needs to be solved for assessing human health risks of these BFRs.
  • Otros:

    Autor según el artículo: Marquès M; Nadal M; Domingo JL
    Departamento: Ciències Mèdiques Bàsiques
    Autor/es de la URV: Domingo Roig, José Luis / Marquès Bueno, Montserrat / Nadal Lomas, Martí
    Palabras clave: Polybrominated diphenyl ethers (pbdes) Human health risks Food Dietary exposure Congeners Brominated flame retardants probabilistic risk-assessment pcbs human-milk human health risks general-population food dietary exposure consumption congeners chinese population breast-milk adipose-tissue
    Resumen: Polybrominated diphenyl ethers (PBDEs) are a class of brominated flame-retardants (BFRs). As for other persistent organic pollutants, dietary intake (followed by dust inhalation) is the main route of human exposure to PBDEs. In 2012, we reviewed the scientific literature on the concentrations of PBDEs in foodstuffs and their dietary exposure. The current review is aimed at updating the results of recent studies (2012–2022) focused on determining the levels of PBDEs in food samples, as well as the dietary intake of these compounds. We have revised studies conducted over the world. The current information on the concentrations of PBDEs in food and their dietary intake is now much more notable than that available in our previous review, being China the country contributing with the highest number of studies. Because of the important differences in materials and methods used in the available studies, the comparison of results is certainly complicated. However, there seems to be a general trend towards a decrease in the levels of PBDEs in foods, and consequently, in the dietary intake of these contaminants. The lack of tolerable daily intakes of PBDEs is an issue that needs to be solved for assessing human health risks of these BFRs.
    Áreas temáticas: Toxicology Saúde coletiva Química Odontología Nutrição Medicine (miscellaneous) Medicina veterinaria Medicina iii Medicina ii Medicina i Materiais Interdisciplinar Food science & technology Food science Farmacia Ensino Engenharias iv Engenharias ii Enfermagem Educação física Ciências biológicas iii Ciências biológicas ii Ciências biológicas i Ciências ambientais Ciências agrárias i Ciência de alimentos Biotecnología Biodiversidade Astronomia / física
    Acceso a la licencia de uso: https://creativecommons.org/licenses/by/3.0/es/
    Direcció de correo del autor: joseluis.domingo@urv.cat marti.nadal@urv.cat
    Identificador del autor: 0000-0001-6647-9470 0000-0002-0217-4827
    Fecha de alta del registro: 2024-09-07
    Versión del articulo depositado: info:eu-repo/semantics/publishedVersion
    Enlace a la fuente original: https://www.sciencedirect.com/science/article/pii/S0278691522005208
    URL Documento de licencia: https://repositori.urv.cat/ca/proteccio-de-dades/
    Referencia al articulo segun fuente origial: Food And Chemical Toxicology. 167 113322-
    Referencia de l'ítem segons les normes APA: Marquès M; Nadal M; Domingo JL (2022). Human exposure to polybrominated diphenyl ethers (PBDEs) through the diet: An update of the scientific literature. Food And Chemical Toxicology, 167(), 113322-. DOI: 10.1016/j.fct.2022.113322
    DOI del artículo: 10.1016/j.fct.2022.113322
    Entidad: Universitat Rovira i Virgili
    Año de publicación de la revista: 2022
    Tipo de publicación: Journal Publications
  • Palabras clave:

    Food Science,Food Science & Technology,Medicine (Miscellaneous),Toxicology
    Polybrominated diphenyl ethers (pbdes)
    Human health risks
    Food
    Dietary exposure
    Congeners
    Brominated flame retardants
    probabilistic risk-assessment
    pcbs
    human-milk
    human health risks
    general-population
    food
    dietary exposure
    consumption
    congeners
    chinese population
    breast-milk
    adipose-tissue
    Toxicology
    Saúde coletiva
    Química
    Odontología
    Nutrição
    Medicine (miscellaneous)
    Medicina veterinaria
    Medicina iii
    Medicina ii
    Medicina i
    Materiais
    Interdisciplinar
    Food science & technology
    Food science
    Farmacia
    Ensino
    Engenharias iv
    Engenharias ii
    Enfermagem
    Educação física
    Ciências biológicas iii
    Ciências biológicas ii
    Ciências biológicas i
    Ciências ambientais
    Ciências agrárias i
    Ciência de alimentos
    Biotecnología
    Biodiversidade
    Astronomia / física
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