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High production volume chemicals in seafood: A review of analytical methods, occurrence and population risk

  • Dades identificatives

    Identificador: imarina:9280731
    Autors:
    Castro ÓBorrull FPocurull E
    Resum:
    The extended use of chemicals in both consumer and industrial products has led to a widespread ubiquity of compounds listed as high production volume chemicals (HPVs). Organophosphate esters, phthalate esters, benzothiazoles and benzotriazoles are part of this list, intended to prioritize their study to evaluate population's safety. Their fate throughout the environment reaches seafood, thus becoming accessible to the population via dietary intake. The reported negative effects led to the development of selective and sensitive methods capable of determining these compounds. The present review compiles the most used analytical methods for the determination of HPVs in seafood, mainly based on solid-liquid extraction, QuEChERS or pressurized liquid extraction, as extraction techniques, among others. The utility of efficient clean-up strategies is also discussed, aiming for reliable determinations while maintaining the instruments efficiency. Finally, an overview of the occurrence of these compounds in seafood and the exposure and risk associated to their ingestion is also discussed.
  • Altres:

    Autor segons l'article: Castro Ó; Borrull F; Pocurull E
    Departament: Química Analítica i Química Orgànica
    Autor/s de la URV: Borrull Ballarín, Francesc / Pocurull Aixala, Eva
    Paraules clau: Seafood Risk assessment Phthalate esters Organophosphate esters Mass spectrometry High production volume chemicals Extraction techniques Chromatography Benzotriazoles Benzothiazoles
    Resum: The extended use of chemicals in both consumer and industrial products has led to a widespread ubiquity of compounds listed as high production volume chemicals (HPVs). Organophosphate esters, phthalate esters, benzothiazoles and benzotriazoles are part of this list, intended to prioritize their study to evaluate population's safety. Their fate throughout the environment reaches seafood, thus becoming accessible to the population via dietary intake. The reported negative effects led to the development of selective and sensitive methods capable of determining these compounds. The present review compiles the most used analytical methods for the determination of HPVs in seafood, mainly based on solid-liquid extraction, QuEChERS or pressurized liquid extraction, as extraction techniques, among others. The utility of efficient clean-up strategies is also discussed, aiming for reliable determinations while maintaining the instruments efficiency. Finally, an overview of the occurrence of these compounds in seafood and the exposure and risk associated to their ingestion is also discussed.
    Àrees temàtiques: Spectroscopy Química Medicina ii Interdisciplinar Farmacia Environmental chemistry Engenharias iv Engenharias iii Engenharias ii Ciências biológicas ii Ciências biológicas i Ciências ambientais Ciências agrárias i Ciência de alimentos Chemistry, analytical Biotecnología Astronomia / física Analytical chemistry
    Accès a la llicència d'ús: https://creativecommons.org/licenses/by/3.0/es/
    Adreça de correu electrònic de l'autor: eva.pocurull@urv.cat francesc.borrull@urv.cat
    Identificador de l'autor: 0000-0001-5123-995X 0000-0003-2718-9336
    Data d'alta del registre: 2024-09-07
    Versió de l'article dipositat: info:eu-repo/semantics/publishedVersion
    Enllaç font original: https://www.sciencedirect.com/science/article/pii/S0165993622002266?via%3Dihub
    URL Document de llicència: https://repositori.urv.cat/ca/proteccio-de-dades/
    Referència a l'article segons font original: Trac-Trends In Analytical Chemistry. 157
    Referència de l'ítem segons les normes APA: Castro Ó; Borrull F; Pocurull E (2022). High production volume chemicals in seafood: A review of analytical methods, occurrence and population risk. Trac-Trends In Analytical Chemistry, 157(), -. DOI: 10.1016/j.trac.2022.116743
    DOI de l'article: 10.1016/j.trac.2022.116743
    Entitat: Universitat Rovira i Virgili
    Any de publicació de la revista: 2022
    Tipus de publicació: Journal Publications
  • Paraules clau:

    Analytical Chemistry,Chemistry, Analytical,Environmental Chemistry,Spectroscopy
    Seafood
    Risk assessment
    Phthalate esters
    Organophosphate esters
    Mass spectrometry
    High production volume chemicals
    Extraction techniques
    Chromatography
    Benzotriazoles
    Benzothiazoles
    Spectroscopy
    Química
    Medicina ii
    Interdisciplinar
    Farmacia
    Environmental chemistry
    Engenharias iv
    Engenharias iii
    Engenharias ii
    Ciências biológicas ii
    Ciências biológicas i
    Ciências ambientais
    Ciências agrárias i
    Ciência de alimentos
    Chemistry, analytical
    Biotecnología
    Astronomia / física
    Analytical chemistry
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