Autor segons l'article: Castro Ó; Borrull F; Pocurull E
Departament: Química Analítica i Química Orgànica
Autor/s de la URV: Borrull Ballarín, Francesc / Pocurull Aixala, Eva
Paraules clau: Seafood Risk assessment Phthalate esters Organophosphate esters Mass spectrometry High production volume chemicals Extraction techniques Chromatography Benzotriazoles Benzothiazoles
Resum: The extended use of chemicals in both consumer and industrial products has led to a widespread ubiquity of compounds listed as high production volume chemicals (HPVs). Organophosphate esters, phthalate esters, benzothiazoles and benzotriazoles are part of this list, intended to prioritize their study to evaluate population's safety. Their fate throughout the environment reaches seafood, thus becoming accessible to the population via dietary intake. The reported negative effects led to the development of selective and sensitive methods capable of determining these compounds. The present review compiles the most used analytical methods for the determination of HPVs in seafood, mainly based on solid-liquid extraction, QuEChERS or pressurized liquid extraction, as extraction techniques, among others. The utility of efficient clean-up strategies is also discussed, aiming for reliable determinations while maintaining the instruments efficiency. Finally, an overview of the occurrence of these compounds in seafood and the exposure and risk associated to their ingestion is also discussed.
Àrees temàtiques: Spectroscopy Química Medicina ii Interdisciplinar Farmacia Environmental chemistry Engenharias iv Engenharias iii Engenharias ii Ciências biológicas ii Ciências biológicas i Ciências ambientais Ciências agrárias i Ciência de alimentos Chemistry, analytical Biotecnología Astronomia / física Analytical chemistry
Accès a la llicència d'ús: https://creativecommons.org/licenses/by/3.0/es/
Adreça de correu electrònic de l'autor: francesc.borrull@urv.cat eva.pocurull@urv.cat
Identificador de l'autor: 0000-0003-2718-9336 0000-0001-5123-995X
Data d'alta del registre: 2023-02-23
Versió de l'article dipositat: info:eu-repo/semantics/publishedVersion
Enllaç font original: https://www.sciencedirect.com/science/article/pii/S0165993622002266?via%3Dihub
URL Document de llicència: http://repositori.urv.cat/ca/proteccio-de-dades/
Referència a l'article segons font original: Trac-Trends In Analytical Chemistry. 157
Referència de l'ítem segons les normes APA: Castro Ó; Borrull F; Pocurull E (2022). High production volume chemicals in seafood: A review of analytical methods, occurrence and population risk. Trac-Trends In Analytical Chemistry, 157(), -. DOI: 10.1016/j.trac.2022.116743
DOI de l'article: 10.1016/j.trac.2022.116743
Entitat: Universitat Rovira i Virgili
Any de publicació de la revista: 2022
Tipus de publicació: Journal Publications
Repositori URV