Autor según el artículo: Castro Ó; Borrull F; Pocurull E
Departamento: Química Analítica i Química Orgànica
Autor/es de la URV: Borrull Ballarín, Francesc / Pocurull Aixala, Eva
Palabras clave: Seafood Risk assessment Phthalate esters Organophosphate esters Mass spectrometry High production volume chemicals Extraction techniques Chromatography Benzotriazoles Benzothiazoles
Resumen: The extended use of chemicals in both consumer and industrial products has led to a widespread ubiquity of compounds listed as high production volume chemicals (HPVs). Organophosphate esters, phthalate esters, benzothiazoles and benzotriazoles are part of this list, intended to prioritize their study to evaluate population's safety. Their fate throughout the environment reaches seafood, thus becoming accessible to the population via dietary intake. The reported negative effects led to the development of selective and sensitive methods capable of determining these compounds. The present review compiles the most used analytical methods for the determination of HPVs in seafood, mainly based on solid-liquid extraction, QuEChERS or pressurized liquid extraction, as extraction techniques, among others. The utility of efficient clean-up strategies is also discussed, aiming for reliable determinations while maintaining the instruments efficiency. Finally, an overview of the occurrence of these compounds in seafood and the exposure and risk associated to their ingestion is also discussed.
Áreas temáticas: Spectroscopy Química Medicina ii Interdisciplinar Farmacia Environmental chemistry Engenharias iv Engenharias iii Engenharias ii Ciências biológicas ii Ciências biológicas i Ciências ambientais Ciências agrárias i Ciência de alimentos Chemistry, analytical Biotecnología Astronomia / física Analytical chemistry
Acceso a la licencia de uso: https://creativecommons.org/licenses/by/3.0/es/
Direcció de correo del autor: eva.pocurull@urv.cat francesc.borrull@urv.cat
Identificador del autor: 0000-0001-5123-995X 0000-0003-2718-9336
Fecha de alta del registro: 2024-09-07
Versión del articulo depositado: info:eu-repo/semantics/publishedVersion
Enlace a la fuente original: https://www.sciencedirect.com/science/article/pii/S0165993622002266?via%3Dihub
URL Documento de licencia: https://repositori.urv.cat/ca/proteccio-de-dades/
Referencia al articulo segun fuente origial: Trac-Trends In Analytical Chemistry. 157
Referencia de l'ítem segons les normes APA: Castro Ó; Borrull F; Pocurull E (2022). High production volume chemicals in seafood: A review of analytical methods, occurrence and population risk. Trac-Trends In Analytical Chemistry, 157(), -. DOI: 10.1016/j.trac.2022.116743
DOI del artículo: 10.1016/j.trac.2022.116743
Entidad: Universitat Rovira i Virgili
Año de publicación de la revista: 2022
Tipo de publicación: Journal Publications