Articles producció científica> Bioquímica i Biotecnologia

Longitudinal association of dietary acid load with kidney function decline in an older adult population with metabolic syndrome

  • Dades identificatives

    Identificador: imarina:9283411
    Handle: https://hdl.handle.net/20.500.11797/imarina9283411
    Autors:
    Valle-Hita CBecerra-Tomás NDíaz-López AVázquez-Ruiz ZMegías ICorella DGoday AMartínez JAAlonso-Gómez ÁMWärnberg JVioque JRomaguera DLópez-Miranda JEstruch RTinahones FJLapetra JSerra-Majem LBueno-Cavanillas ATur JAMartín-Sánchez VPintó XGaforio JJMatía-Martín PVidal JAmengual-Galbarte ADaimiel LRos EGarcía-Arellano ABarragán RFitó MPeña-Orihuela PJAsencio-Aznar AGómez-Gracia EMartinez-Urbistondo DMorey MCasas RGarrido-Garrido EMTojal-Sierra LDamas-Fuentes MGoñi EOrtega-Azorín CCastañer OGarcia-Rios AGisbert-Sellés CSayón-Orea CSchröder HSalas-Salvadó JBabio N
    Resum:
    Background: Diets high in acid load may contribute to kidney function impairment. This study aimed to investigate the association between dietary acid load and 1-year changes in glomerular filtration rate (eGFR) and urine albumin/creatinine ratio (UACR). Methods: Older adults with overweight/obesity and metabolic syndrome (mean age 65 ± 5 years, 48% women) from the PREDIMED-Plus study who had available data on eGFR (n = 5,874) or UACR (n = 3,639) at baseline and after 1 year of follow-up were included in this prospective analysis. Dietary acid load was estimated as potential renal acid load (PRAL) and net endogenous acid production (NEAP) at baseline from a food frequency questionnaire. Linear and logistic regression models were fitted to evaluate the associations between baseline tertiles of dietary acid load and kidney function outcomes. One year-changes in eGFR and UACR were set as the primary outcomes. We secondarily assessed ≥ 10% eGFR decline or ≥10% UACR increase. Results: After multiple adjustments, individuals in the highest tertile of PRAL or NEAP showed higher one-year changes in eGFR (PRAL, β: –0.64 ml/min/1.73 m2; 95% CI: –1.21 to –0.08 and NEAP, β: –0.56 ml/min/1.73 m2; 95% CI: –1.13 to 0.01) compared to those in the lowest category. No associations with changes in UACR were found. Participants with higher levels of PRAL and NEAP had significantly higher odds of developing ≥10% eGFR decline (PRAL, OR: 1.28; 95% CI: 1.07–1.54 and NEAP, OR: 1.24; 95% CI: 1.03–1.50) and ≥10 % UACR increase (PRAL, OR: 1.23; 95% CI: 1.04–1.46) compared to individuals with lower dietary acid load. Conclusions: Higher PRAL and NEAP were associated with worse kidney function after 1 year of follow-up as measured by eGFR and UACR markers in an older Spanish population with overweig

  • Altres:

    Autor segons l'article: Valle-Hita C; Becerra-Tomás N; Díaz-López A; Vázquez-Ruiz Z; Megías I; Corella D; Goday A; Martínez JA; Alonso-Gómez ÁM; Wärnberg J; Vioque J; Romaguera D; López-Miranda J; Estruch R; Tinahones FJ; Lapetra J; Serra-Majem L; Bueno-Cavanillas A; Tur JA; Martín-Sánchez V; Pintó X; Gaforio JJ; Matía-Martín P; Vidal J; Amengual-Galbarte A; Daimiel L; Ros E; García-Arellano A; Barragán R; Fitó M; Peña-Orihuela PJ; Asencio-Aznar A; Gómez-Gracia E; Martinez-Urbistondo D; Morey M; Casas R; Garrido-Garrido EM; Tojal-Sierra L; Damas-Fuentes M; Goñi E; Ortega-Azorín C; Castañer O; Garcia-Rios A; Gisbert-Sellés C; Sayón-Orea C; Schröder H; Salas-Salvadó J; Babio N
    Departament: Bioquímica i Biotecnologia
    Autor/s de la URV: Babio Sánchez, Nancy Elvira / Becerra Tomás, Nerea / Díaz López, Andres / Megías Rangil, Isabel Clara / Salas Salvadó, Jorge / Valle Hita, Cristina
    Paraules clau: Renal nutrition Potential renal acid load (pral) Net endogenous acid production (neap) Kidney function Glomerular filtration rate (gfr) Disease progression Dietary acid load Chronic kidney disease (ckd) Albuminuria validity system risk renal nutrition potential renal acid load (pral) net endogenous acid production (neap) metaanalysis humans glomerular filtration rate (gfr) gfr endothelin dietary acid load chronic kidney disease (ckd) base load albuminuria
    Resum: Background: Diets high in acid load may contribute to kidney function impairment. This study aimed to investigate the association between dietary acid load and 1-year changes in glomerular filtration rate (eGFR) and urine albumin/creatinine ratio (UACR). Methods: Older adults with overweight/obesity and metabolic syndrome (mean age 65 ± 5 years, 48% women) from the PREDIMED-Plus study who had available data on eGFR (n = 5,874) or UACR (n = 3,639) at baseline and after 1 year of follow-up were included in this prospective analysis. Dietary acid load was estimated as potential renal acid load (PRAL) and net endogenous acid production (NEAP) at baseline from a food frequency questionnaire. Linear and logistic regression models were fitted to evaluate the associations between baseline tertiles of dietary acid load and kidney function outcomes. One year-changes in eGFR and UACR were set as the primary outcomes. We secondarily assessed ≥ 10% eGFR decline or ≥10% UACR increase. Results: After multiple adjustments, individuals in the highest tertile of PRAL or NEAP showed higher one-year changes in eGFR (PRAL, β: –0.64 ml/min/1.73 m2; 95% CI: –1.21 to –0.08 and NEAP, β: –0.56 ml/min/1.73 m2; 95% CI: –1.13 to 0.01) compared to those in the lowest category. No associations with changes in UACR were found. Participants with higher levels of PRAL and NEAP had significantly higher odds of developing ≥10% eGFR decline (PRAL, OR: 1.28; 95% CI: 1.07–1.54 and NEAP, OR: 1.24; 95% CI: 1.03–1.50) and ≥10 % UACR increase (PRAL, OR: 1.23; 95% CI: 1.04–1.46) compared to individuals with lower dietary acid load. Conclusions: Higher PRAL and NEAP were associated with worse kidney function after 1 year of follow-up as measured by eGFR and UACR markers in an older Spanish population with overweight/obesity and metabolic syndrome.
    Àrees temàtiques: Saúde coletiva Nutrition and dietetics Nutrition & dietetics Nutrição Medicina i Interdisciplinar Food science Endocrinology, diabetes and metabolism Educação física
    Accès a la llicència d'ús: https://creativecommons.org/licenses/by/3.0/es/
    Adreça de correu electrònic de l'autor: isabel.megias@urv.cat andres.diaz@urv.cat nerea.becerra@urv.cat cristina.valle@urv.cat jordi.salas@urv.cat nancy.babio@urv.cat
    Identificador de l'autor: 0000-0002-7500-5629 0000-0002-4429-6507 0000-0003-2700-7459 0000-0003-3527-5277
    Data d'alta del registre: 2024-09-07
    Versió de l'article dipositat: info:eu-repo/semantics/publishedVersion
    Enllaç font original: https://www.frontiersin.org/articles/10.3389/fnut.2022.986190/full
    URL Document de llicència: https://repositori.urv.cat/ca/proteccio-de-dades/
    Referència a l'article segons font original: Front Nutr. 9
    Referència de l'ítem segons les normes APA: Valle-Hita C; Becerra-Tomás N; Díaz-López A; Vázquez-Ruiz Z; Megías I; Corella D; Goday A; Martínez JA; Alonso-Gómez ÁM; Wärnberg J; Vioque J; Romague (2022). Longitudinal association of dietary acid load with kidney function decline in an older adult population with metabolic syndrome. Front Nutr, 9(), -. DOI: 10.3389/fnut.2022.986190
    DOI de l'article: 10.3389/fnut.2022.986190
    Entitat: Universitat Rovira i Virgili
    Any de publicació de la revista: 2022
    Tipus de publicació: Journal Publications

  • Paraules clau:

    Endocrinology, Diabetes and Metabolism,Food Science,Nutrition & Dietetics,Nutrition and Dietetics
    Renal nutrition
    Potential renal acid load (pral)
    Net endogenous acid production (neap)
    Kidney function
    Glomerular filtration rate (gfr)
    Disease progression
    Dietary acid load
    Chronic kidney disease (ckd)
    Albuminuria
    validity
    system
    risk
    renal nutrition
    potential renal acid load (pral)
    net endogenous acid production (neap)
    metaanalysis
    humans
    glomerular filtration rate (gfr)
    gfr
    endothelin
    dietary acid load
    chronic kidney disease (ckd)
    base load
    albuminuria
    Saúde coletiva
    Nutrition and dietetics
    Nutrition & dietetics
    Nutrição
    Medicina i
    Interdisciplinar
    Food science
    Endocrinology, diabetes and metabolism
    Educação física

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