Autor segons l'article: Carlos Yebenes, Juan; Campins, Lluis; Martinez de Lagran, Itziar; Bordeje, Lluisa; Lorencio, Carol; Grau, Teodoro; Carlos Montejo, Juan; Bodi, Maria; Serra-Prat, Mateu;Spanish Soc Critical Care
Departament: Medicina i Cirurgia
Autor/s de la URV: Bodi Saera, Maria Amparo
Paraules clau: Support Prevalence Parenteral-nutrition Parenteral nutrition Nutritional support Metabolic complications Medical nutrition therapy Management Macronutrient Intensive-care-unit Iatrogenesis Hypertriglyceridemia Guidelines Fat Enteral nutrition Critical care
Resum: Critically ill patients often require life support measures such as mechanical ventilation or haemodialysis. Despite the essential role of nutrition in patients' recovery, the inappropriate use of medical nutrition therapy can have deleterious effects, as is the case with the use of respiratory, circulatory, or renal support. To increase awareness and to monitor the effects of inappropriate medical nutrition therapy, we propose to introduce the concept of nutritrauma in clinical practice, defined as metabolic adverse events related to the inappropriate administration of medical nutrition therapy or inadequate nutritional monitoring.
Àrees temàtiques: Zootecnia / recursos pesqueiros Saúde coletiva Química Psicología Planejamento urbano e regional / demografia Nutrition and dietetics Nutrition & dietetics Nutrição Medicina veterinaria Medicina iii Medicina ii Medicina i Interdisciplinar Food science Farmacia Engenharias iv Engenharias ii Enfermagem Educação física Economia Ciências biológicas iii Ciências biológicas ii Ciências biológicas i Ciências agrárias i Ciência de alimentos Biotecnología
Accès a la llicència d'ús: https://creativecommons.org/licenses/by/3.0/es/
Adreça de correu electrònic de l'autor: mariaamparo.bodi@urv.cat mariaamparo.bodi@urv.cat
Identificador de l'autor: 0000-0001-7652-8379 0000-0001-7652-8379
Data d'alta del registre: 2023-02-19
Versió de l'article dipositat: info:eu-repo/semantics/publishedVersion
Enllaç font original: https://www.mdpi.com/2072-6643/11/8/1775
Referència a l'article segons font original: Nutrients. 11 (8):
Referència de l'ítem segons les normes APA: Carlos Yebenes, Juan; Campins, Lluis; Martinez de Lagran, Itziar; Bordeje, Lluisa; Lorencio, Carol; Grau, Teodoro; Carlos Montejo, Juan; Bodi, Maria; (2019). Nutritrauma: A Key Concept for Minimising the Harmful Effects of the Administration of Medical Nutrition Therapy. Nutrients, 11(8), -. DOI: 10.3390/nu11081775
URL Document de llicència: https://repositori.urv.cat/ca/proteccio-de-dades/
DOI de l'article: 10.3390/nu11081775
Entitat: Universitat Rovira i Virgili
Any de publicació de la revista: 2019
Tipus de publicació: Journal Publications
Repositori URV