Autor según el artículo: Carlos Yebenes, Juan; Campins, Lluis; Martinez de Lagran, Itziar; Bordeje, Lluisa; Lorencio, Carol; Grau, Teodoro; Carlos Montejo, Juan; Bodi, Maria; Serra-Prat, Mateu;Spanish Soc Critical Care
Departamento: Medicina i Cirurgia
Autor/es de la URV: Bodi Saera, Maria Amparo
Palabras clave: Support Prevalence Parenteral-nutrition Parenteral nutrition Nutritional support Metabolic complications Medical nutrition therapy Management Macronutrient Intensive-care-unit Iatrogenesis Hypertriglyceridemia Guidelines Fat Enteral nutrition Critical care
Resumen: Critically ill patients often require life support measures such as mechanical ventilation or haemodialysis. Despite the essential role of nutrition in patients' recovery, the inappropriate use of medical nutrition therapy can have deleterious effects, as is the case with the use of respiratory, circulatory, or renal support. To increase awareness and to monitor the effects of inappropriate medical nutrition therapy, we propose to introduce the concept of nutritrauma in clinical practice, defined as metabolic adverse events related to the inappropriate administration of medical nutrition therapy or inadequate nutritional monitoring.
Áreas temáticas: Zootecnia / recursos pesqueiros Saúde coletiva Química Psicología Planejamento urbano e regional / demografia Nutrition and dietetics Nutrition & dietetics Nutrição Medicina veterinaria Medicina iii Medicina ii Medicina i Interdisciplinar Food science Farmacia Engenharias iv Engenharias ii Enfermagem Educação física Economia Ciências biológicas iii Ciências biológicas ii Ciências biológicas i Ciências agrárias i Ciência de alimentos Biotecnología
Acceso a la licencia de uso: https://creativecommons.org/licenses/by/3.0/es/
Direcció de correo del autor: mariaamparo.bodi@urv.cat mariaamparo.bodi@urv.cat
Identificador del autor: 0000-0001-7652-8379 0000-0001-7652-8379
Fecha de alta del registro: 2023-02-19
Versión del articulo depositado: info:eu-repo/semantics/publishedVersion
Enlace a la fuente original: https://www.mdpi.com/2072-6643/11/8/1775
Referencia al articulo segun fuente origial: Nutrients. 11 (8):
Referencia de l'ítem segons les normes APA: Carlos Yebenes, Juan; Campins, Lluis; Martinez de Lagran, Itziar; Bordeje, Lluisa; Lorencio, Carol; Grau, Teodoro; Carlos Montejo, Juan; Bodi, Maria; (2019). Nutritrauma: A Key Concept for Minimising the Harmful Effects of the Administration of Medical Nutrition Therapy. Nutrients, 11(8), -. DOI: 10.3390/nu11081775
URL Documento de licencia: https://repositori.urv.cat/ca/proteccio-de-dades/
DOI del artículo: 10.3390/nu11081775
Entidad: Universitat Rovira i Virgili
Año de publicación de la revista: 2019
Tipo de publicación: Journal Publications
Repositori URV