Articles producció científica> Medicina i Cirurgia

Nutritrauma: A Key Concept for Minimising the Harmful Effects of the Administration of Medical Nutrition Therapy

  • Identification data

    Identifier: imarina:9289754
    Authors:
    Carlos Yebenes, JuanCampins, LluisMartinez de Lagran, ItziarBordeje, LluisaLorencio, CarolGrau, TeodoroCarlos Montejo, JuanBodi, MariaSerra-Prat, MateuSpanish Soc Critical Care
    Abstract:
    Critically ill patients often require life support measures such as mechanical ventilation or haemodialysis. Despite the essential role of nutrition in patients' recovery, the inappropriate use of medical nutrition therapy can have deleterious effects, as is the case with the use of respiratory, circulatory, or renal support. To increase awareness and to monitor the effects of inappropriate medical nutrition therapy, we propose to introduce the concept of nutritrauma in clinical practice, defined as metabolic adverse events related to the inappropriate administration of medical nutrition therapy or inadequate nutritional monitoring.
  • Others:

    Author, as appears in the article.: Carlos Yebenes, Juan; Campins, Lluis; Martinez de Lagran, Itziar; Bordeje, Lluisa; Lorencio, Carol; Grau, Teodoro; Carlos Montejo, Juan; Bodi, Maria; Serra-Prat, Mateu;Spanish Soc Critical Care
    Department: Medicina i Cirurgia
    URV's Author/s: Bodi Saera, Maria Amparo
    Keywords: Support Prevalence Parenteral-nutrition Parenteral nutrition Nutritional support Metabolic complications Medical nutrition therapy Management Macronutrient Intensive-care-unit Iatrogenesis Hypertriglyceridemia Guidelines Fat Enteral nutrition Critical care
    Abstract: Critically ill patients often require life support measures such as mechanical ventilation or haemodialysis. Despite the essential role of nutrition in patients' recovery, the inappropriate use of medical nutrition therapy can have deleterious effects, as is the case with the use of respiratory, circulatory, or renal support. To increase awareness and to monitor the effects of inappropriate medical nutrition therapy, we propose to introduce the concept of nutritrauma in clinical practice, defined as metabolic adverse events related to the inappropriate administration of medical nutrition therapy or inadequate nutritional monitoring.
    Thematic Areas: Zootecnia / recursos pesqueiros Saúde coletiva Química Psicología Planejamento urbano e regional / demografia Nutrition and dietetics Nutrition & dietetics Nutrição Medicina veterinaria Medicina iii Medicina ii Medicina i Interdisciplinar Food science Farmacia Engenharias iv Engenharias ii Enfermagem Educação física Economia Ciências biológicas iii Ciências biológicas ii Ciências biológicas i Ciências agrárias i Ciência de alimentos Biotecnología
    licence for use: https://creativecommons.org/licenses/by/3.0/es/
    Author's mail: mariaamparo.bodi@urv.cat mariaamparo.bodi@urv.cat
    Author identifier: 0000-0001-7652-8379 0000-0001-7652-8379
    Record's date: 2023-02-19
    Papper version: info:eu-repo/semantics/publishedVersion
    Link to the original source: https://www.mdpi.com/2072-6643/11/8/1775
    Papper original source: Nutrients. 11 (8):
    APA: Carlos Yebenes, Juan; Campins, Lluis; Martinez de Lagran, Itziar; Bordeje, Lluisa; Lorencio, Carol; Grau, Teodoro; Carlos Montejo, Juan; Bodi, Maria; (2019). Nutritrauma: A Key Concept for Minimising the Harmful Effects of the Administration of Medical Nutrition Therapy. Nutrients, 11(8), -. DOI: 10.3390/nu11081775
    Licence document URL: https://repositori.urv.cat/ca/proteccio-de-dades/
    Article's DOI: 10.3390/nu11081775
    Entity: Universitat Rovira i Virgili
    Journal publication year: 2019
    Publication Type: Journal Publications
  • Keywords:

    Food Science,Nutrition & Dietetics,Nutrition and Dietetics
    Support
    Prevalence
    Parenteral-nutrition
    Parenteral nutrition
    Nutritional support
    Metabolic complications
    Medical nutrition therapy
    Management
    Macronutrient
    Intensive-care-unit
    Iatrogenesis
    Hypertriglyceridemia
    Guidelines
    Fat
    Enteral nutrition
    Critical care
    Zootecnia / recursos pesqueiros
    Saúde coletiva
    Química
    Psicología
    Planejamento urbano e regional / demografia
    Nutrition and dietetics
    Nutrition & dietetics
    Nutrição
    Medicina veterinaria
    Medicina iii
    Medicina ii
    Medicina i
    Interdisciplinar
    Food science
    Farmacia
    Engenharias iv
    Engenharias ii
    Enfermagem
    Educação física
    Economia
    Ciências biológicas iii
    Ciências biológicas ii
    Ciências biológicas i
    Ciências agrárias i
    Ciência de alimentos
    Biotecnología
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