Articles producció científicaMedicina i Cirurgia

Effect of Protein Intake Early in Life on Kidney Volume and Blood Pressure at 11 Years of Age

  • Dades identificatives

    Identificador:  imarina:9292269
    Autors:  Parada-Ricart, Ester; Ferre, Natalia; Luque, Veronica; Gruszfeld, Dariusz; Gradowska, Kinga; Closa-Monasterolo, Ricardo; Koletzko, Berthold; Grote, Veit; Subias, Joaquin Escribano
    Resum:
    High protein intake has been associated with kidney hypertrophy, which is usually reversible; however, when it occurs early in life, it could lead to cell programming with a long-lasting effect. This study aimed to assess whether higher protein ingestion early in life has a persistent effect on kidney volume at 11 years of age, as well as its influence on blood pressure. This is a secondary analysis of a randomized control trial that compared the growth of infants fed with a higher-protein formula versus those fed with a lower-protein formula, with a control group of breastfed infants. Renal ultrasound and anthropometric measurements were assessed at 6 months and 11 years of age. At 11 years, urinary protein, albumin and creatinine, and blood pressure were measured in 232 children. Feeding with a higher-protein formula was associated with a larger kidney volume (β = 8.71, 95%CI 0.09–17.33, p = 0.048) and higher systolic blood pressure (β = 3.43, 95%CI 0.78–6.08, p = 0.011) at 11 years of age. Microalbuminuria was detected in 7% of the patients, with no differences among groups (p = 0.56). The effect of increased protein ingestion early in life may condition kidney volume and blood pressure in later childhood.
  • Altres:

    Enllaç font original: https://www.mdpi.com/2072-6643/15/4/874
    Referència de l'ítem segons les normes APA: Parada-Ricart, Ester; Ferre, Natalia; Luque, Veronica; Gruszfeld, Dariusz; Gradowska, Kinga; Closa-Monasterolo, Ricardo; Koletzko, Berthold; Grote, Ve (2023). Effect of Protein Intake Early in Life on Kidney Volume and Blood Pressure at 11 Years of Age. Nutrients, 15(4), 874-. DOI: 10.3390/nu15040874
    Referència a l'article segons font original: Nutrients. 15 (4): 874-
    DOI de l'article: 10.3390/nu15040874
    Any de publicació de la revista: 2023-02-01
    Entitat: Universitat Rovira i Virgili
    Versió de l'article dipositat: info:eu-repo/semantics/publishedVersion
    Data d'alta del registre: 2026-05-09
    Autor/s de la URV: Closa Monasterolo, Ricardo / Escribano Subías, Joaquín / Ferre Pallas, Natalia / Luque Moreno, Verònica / Parada Ricart, Esther
    Departament: Medicina i Cirurgia
    URL Document de llicència: https://repositori.urv.cat/ca/proteccio-de-dades/
    Tipus de publicació: Journal Publications
    Autor segons l'article: Parada-Ricart, Ester; Ferre, Natalia; Luque, Veronica; Gruszfeld, Dariusz; Gradowska, Kinga; Closa-Monasterolo, Ricardo; Koletzko, Berthold; Grote, Veit; Subias, Joaquin Escribano
    Accès a la llicència d'ús: https://creativecommons.org/licenses/by/3.0/es/
    Àrees temàtiques: Nutrition and dietetics, Nutrition & dietetics, Food science, Educação física, Ciência de alimentos, Arquitetura, urbanismo e design
    Adreça de correu electrònic de l'autor: esther.parada@urv.cat, esther.parada@urv.cat, ricardo.closa@urv.cat, ricardo.closa@urv.cat, veronica.luque@urv.cat, veronica.luque@urv.cat, natalia.ferre@urv.cat, natalia.ferre@urv.cat, joaquin.escribano@urv.cat, joaquin.escribano@urv.cat
  • Paraules clau:

    Protein
    Organ size
    Low-birth-weight
    Kidney
    Infant nutritional physiological phenomena
    Infant formula
    Infant
    Humans
    Good health and well-being
    Female
    Dietary proteins
    Child
    Breast feeding
    Blood pressure
    nephron number
    growth
    formula
    children
    Food Science
    Nutrition & Dietetics
    Nutrition and Dietetics
    Educação física
    Ciência de alimentos
    Arquitetura
    urbanismo e design
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