Articles producció científicaBioquímica i Biotecnologia

Dietary intake of polychlorinated dibenzo-p-dioxins and furans, adiposity and obesity status.

  • Dades identificatives

    Identificador:  imarina:9295177
    Autors:  Khoury, Nadine; Angeles Martinez, Maria; Paz-Graniel, Indira...
    Resum:
    Introduction: The principal source of exposure to Polychlorinated dibenzo-p-dioxins and polychlorinated dibenzo-p-furans (PCDD/Fs) in humans comes from food intake. PCDD/Fs, are a family of potential endocrine disruptors and have been associated with different chronic diseases such as diabetes and hypertension. However, studies assessing the relationship between dietary exposure to PCDD/Fs and adiposity or obesity status in a middle-aged population are limited. Objective: To assess cross-sectionally and longitudinally the associations between estimated dietary intake (DI) of PCDD/Fs and body mass index (BMI), waist circumference, and the prevalence/incidence of obesity and abdominal obesity in a middle-aged population. Methods: In 5899 participants aged 55–75 years (48% women) living with overweight/obesity from the PREDIMED-plus cohort, PCDD/Fs DI was estimated using a 143-item validated food-frequency questionnaire, and the levels of food PCDD/F expressed as Toxic Equivalents (TEQ). Consequently, cross-sectional and prospective associations between baseline PCDD/Fs DI (in pgTEQ/week) and adiposity or obesity status were assessed at baseline and after 1-year follow-up using multivariable cox, logistic or linear regression models. Results: Compared to participants in the first PCDD/F DI tertile, those in the highest tertile presented a higher BMI (β-coefficient [confidence interval]) (0.43kg/m2 [0.22; 0.64]; P-trend <0.001), a higher waist circumference (1.11 cm [0.55; 1.66]; P-trend <0.001), and a higher prevalence of obesity and abdominal obesity (1.05 [1.01; 1.09] and 1.02 [1.00; 1.03]; P-trend = 0.09 and 0.027, respectively). In the prospective analysis, participants in the top PCDD/F DI baseline tertile showed an increase in waist circumference compared with those in the first tertile after 1-year of follow-up (β-coefficient 0.37 cm [0.06; 0.70]; P-trend = 0.015). Conclusion: Higher DI of PCDD/Fs was positively associated with adiposity parameters and obesity status at baseline and with changes in waist circumference after 1-year of follow-up in subjects living with overweight/obesity. Further large prospective studies using a different population with longer follow-up periods are warranted in the future to strengthen our results.
  • Altres:

    Enllaç font original: https://www.sciencedirect.com/science/article/pii/S0013935123004899?via%3Dihub
    Referència de l'ítem segons les normes APA: Khoury, Nadine; Angeles Martinez, Maria; Paz-Graniel, Indira... (2023). Dietary intake of polychlorinated dibenzo-p-dioxins and furans, adiposity and obesity status.. ENVIRONMENTAL RESEARCH, 227(), 115697-. DOI: 10.1016/j.envres.2023.115697
    Referència a l'article segons font original: ENVIRONMENTAL RESEARCH. 227 115697-
    DOI de l'article: 10.1016/j.envres.2023.115697
    Any de publicació de la revista: 2023-06-15
    Entitat: Universitat Rovira i Virgili
    Versió de l'article dipositat: info:eu-repo/semantics/publishedVersion
    Data d'alta del registre: 2026-05-09
    Autor/s de la URV: Alkhoury, Nadine / Babio Sánchez, Nancy Elvira / Martínez Rodríguez, María Ángeles / Paz Graniel, Indira del Socorro / Salas Salvadó, Jorge
    Departament: Bioquímica i Biotecnologia
    URL Document de llicència: https://repositori.urv.cat/ca/proteccio-de-dades/
    Tipus de publicació: Journal Publications
    Autor segons l'article: Khoury, Nadine; Angeles Martinez, Maria; Paz-Graniel, Indira...
    Accès a la llicència d'ús: https://creativecommons.org/licenses/by/3.0/es/
    Àrees temàtiques: Public, environmental & occupational health, Public health, environmental and occupational health, General medicine, General environmental science, Environmental sciences, Environmental science (miscellaneous), Environmental science (all), Ciências ambientais, Biochemistry, Administração pública e de empresas, ciências contábeis e turismo
    Adreça de correu electrònic de l'autor: nadine.alkhoury@urv.cat, nadine.alkhoury@urv.cat, mangeles.martinez@urv.cat, mangeles.martinez@urv.cat, indiradelsocorro.paz@urv.cat, indiradelsocorro.paz@urv.cat, nadine.alkhoury@urv.cat, nadine.alkhoury@urv.cat, nadine.alkhoury@urv.cat, nadine.alkhoury@urv.cat, indiradelsocorro.paz@urv.cat, indiradelsocorro.paz@urv.cat, indiradelsocorro.paz@urv.cat, jordi.salas@urv.cat, jordi.salas@urv.cat, nancy.babio@urv.cat, nancy.babio@urv.cat
  • Paraules clau:

    Zero hunger
    Prospective studies
    Polychlorinated dibenzodioxins
    Polychlorinated dibenzo-p-furans (pcdd/f)
    Polychlorinated dibenzo-p-furans (pcdd
    Polychlorinated biphenyls
    Overweight
    Obesity
    abdominal
    Middle aged
    Male
    Humans
    General-population
    Furans
    Female
    Endocrine disrupting chemicals
    Eating
    Dioxins
    Dibenzofurans
    polychlorinated
    Cross-sectional studies
    Adiposity
    Abdominal obesity
    polychlorobiphenyls
    pcdd/fs
    pcbs
    metabolic syndrome
    health
    f)
    exposure
    biphenyls
    adults
    adherence
    Biochemistry
    Environmental Science (Miscellaneous)
    Environmental Sciences
    Public Health
    Environmental and Occupational Health
    Public
    Environmental & Occupational Health
    General medicine
    General environmental science
    Environmental science (all)
    Ciências ambientais
    Administração pública e de empresas
    ciências contábeis e turismo
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