Autor segons l'article: Luciañez-Sanchez, G; LeBaut-Ayuso, Y; Bautista, CV; Solé-Llussà, A
Departament: Bioquímica i Biotecnologia
Autor/s de la URV: Valls Bautista, Cristina
Paraules clau: Secondary education Population Physical-activity Obesity Nutrition Mediterranean diet Healthy habits Habits Feed Diet Body Adolescents Adherence
Resum: Society has an increase in the prevalence of overweight and obesity, especially in adolescents. The abandonment of the traditional and healthy way of eating and an increasingly sedentary lifestyle are behind this increase, among other reasons. One way to alleviate these effects is to train in healthy habits from childhood. To describe the level of knowledge assimilated in the field of nutrition and food by the students of courses comprised between the first of the ESO and the second of the Baccalaureate, a questionnaire was designed and administered to 182 students. The results show that the average of correct answers in the first year of ESO is 3.72 out of 11, while in the second year of high school, this average doubles to 7.61. So that, as the courses progress, the students delve deeper into the concepts analyzed about nutrition and food and also acquire a meaning in their real context.
Àrees temàtiques: Revistas de ciencias de la educación Psicología Physical therapy, sports therapy and rehabilitation Pharmacy Orthopedics and sports medicine Medicina ii Interdisciplinar Hospitality, leisure, sport & tourism Education Educación Educació Educação física Educação Deporte Ciencias sociales Ciencias de la educación Actividad física y deportiva
Adreça de correu electrònic de l'autor: cristina.valls@urv.cat
Identificador de l'autor: 0000-0001-5583-5695
Data d'alta del registre: 2024-08-03
Versió de l'article dipositat: info:eu-repo/semantics/publishedVersion
URL Document de llicència: https://repositori.urv.cat/ca/proteccio-de-dades/
Referència a l'article segons font original: Retos. Nuevas Tendencias En Educación Física, Deporte Y Recreación. (48): 312-326
Referència de l'ítem segons les normes APA: Luciañez-Sanchez, G; LeBaut-Ayuso, Y; Bautista, CV; Solé-Llussà, A (2023). Evolution of knowledge about food and nutrition in ESO and high school Evolucion de los conocimientos sobre alimentacion y nutricion en ESO y bachillerato. Retos. Nuevas Tendencias En Educación Física, Deporte Y Recreación, (48), 312-326
Entitat: Universitat Rovira i Virgili
Any de publicació de la revista: 2023
Tipus de publicació: Journal Publications
Repositori URV