Articles producció científica> Bioquímica i Biotecnologia

Photoperiod-Dependent Effects of Grape-Seed Proanthocyanidins on Adipose Tissue Metabolic Markers in Healthy Rats

  • Dades identificatives

    Identificador: imarina:9324094
    Autors:
    Navarro-Masip, EManocchio, FRodriguez, RMBravo, FITorres-Fuentes, CMuguerza, BAragones, G
    Resum:
    Variations in photoperiod patterns drive metabolic adaptations in mammals, involving important changes in body weight and adiposity. Moreover, (poly)phenols can help heterotrophs adopt metabolic adaptations to face the upcoming environmental conditions. Particularly, proanthocyanidins from grape-seeds show photoperiod-dependent effects on different metabolic parameters. The present study aims to explore whether grape-seed proanthocyanidin extract (GSPE) consumption differently affects the expression of metabolic markers in WAT (subcutaneous and visceral depots) and BAT in a photoperiod-dependent manner.GSPE (25 mg kg-1  day-1 ) is orally administrated for 4 weeks to healthy rats exposed to three photoperiods (L6, L12, and L18). In WAT, GSPE consumption significantly upregulates the expression of lipolytic genes in all photoperiods, being accompanied by increased serum concentrations of glycerol and corticosterone only under the L6 photoperiod. Moreover, adiponectin mRNA levels are significantly upregulated in response to GSPE regardless of the photoperiod, whereas Tnfα and Il6 expression are only downregulated in L6 and L18 photoperiods but not in L12. In BAT, GSPE upregulates Pgc1α expression in all groups, whereas the expression of Pparα is only increased in L18.The results indicate that GSPE modulates the expression of important metabolic markers of WAT and BAT in a photoperiod-dependent manner.© 2023 The Authors. Molecular Nutrition & Food Research published by Wiley-VCH GmbH.
  • Altres:

    Autor segons l'article: Navarro-Masip, E; Manocchio, F; Rodriguez, RM; Bravo, FI; Torres-Fuentes, C; Muguerza, B; Aragones, G
    Departament: Bioquímica i Biotecnologia
    Autor/s de la URV: Aragonès Bargalló, Gerard / Bravo Vázquez, Francisca Isabel / Manocchio, Francesca / Muguerza Marquínez, Maria Begoña / Navarro Masip, Èlia / RODRÍGUEZ SÁNCHEZ, ROSA MARIA / Torres Fuentes, Cristina
    Paraules clau: Lipolysis Lipid-metabolism Corticosterone Biological rhythms Adiponectin (poly)phenols white mass lipolysis leptin glycerol food-intake extract density corticosterone biological rhythms adiponectin (poly)phenols
    Resum: Variations in photoperiod patterns drive metabolic adaptations in mammals, involving important changes in body weight and adiposity. Moreover, (poly)phenols can help heterotrophs adopt metabolic adaptations to face the upcoming environmental conditions. Particularly, proanthocyanidins from grape-seeds show photoperiod-dependent effects on different metabolic parameters. The present study aims to explore whether grape-seed proanthocyanidin extract (GSPE) consumption differently affects the expression of metabolic markers in WAT (subcutaneous and visceral depots) and BAT in a photoperiod-dependent manner.GSPE (25 mg kg-1  day-1 ) is orally administrated for 4 weeks to healthy rats exposed to three photoperiods (L6, L12, and L18). In WAT, GSPE consumption significantly upregulates the expression of lipolytic genes in all photoperiods, being accompanied by increased serum concentrations of glycerol and corticosterone only under the L6 photoperiod. Moreover, adiponectin mRNA levels are significantly upregulated in response to GSPE regardless of the photoperiod, whereas Tnfα and Il6 expression are only downregulated in L6 and L18 photoperiods but not in L12. In BAT, GSPE upregulates Pgc1α expression in all groups, whereas the expression of Pparα is only increased in L18.The results indicate that GSPE modulates the expression of important metabolic markers of WAT and BAT in a photoperiod-dependent manner.© 2023 The Authors. Molecular Nutrition & Food Research published by Wiley-VCH GmbH.
    Àrees temàtiques: Saúde coletiva Química Nutrição Medicina veterinaria Medicina ii Medicina i Interdisciplinar Food science & technology Food science Farmacia Educação física Ciências biológicas ii Ciências biológicas i Ciências agrárias i Ciência de alimentos Biotecnología Biotechnology Astronomia / física
    Accès a la llicència d'ús: https://creativecommons.org/licenses/by/3.0/es/
    Adreça de correu electrònic de l'autor: francesca.manocchio@urv.cat francesca.manocchio@urv.cat francesca.manocchio@urv.cat elia.navarro@estudiants.urv.cat elia.navarro@estudiants.urv.cat franciscaisabel.bravo@urv.cat gerard.aragones@urv.cat begona.muguerza@urv.cat cristina.torres@urv.cat
    Identificador de l'autor: 0000-0002-6468-3088 0000-0001-7384-8588 0000-0002-2917-6910
    Data d'alta del registre: 2024-09-21
    Versió de l'article dipositat: info:eu-repo/semantics/publishedVersion
    Enllaç font original: https://onlinelibrary.wiley.com/doi/10.1002/mnfr.202300035
    URL Document de llicència: https://repositori.urv.cat/ca/proteccio-de-dades/
    Referència a l'article segons font original: Molecular Nutrition & Food Research. 67 (17): e2300035-e2300035
    Referència de l'ítem segons les normes APA: Navarro-Masip, E; Manocchio, F; Rodriguez, RM; Bravo, FI; Torres-Fuentes, C; Muguerza, B; Aragones, G (2023). Photoperiod-Dependent Effects of Grape-Seed Proanthocyanidins on Adipose Tissue Metabolic Markers in Healthy Rats. Molecular Nutrition & Food Research, 67(17), e2300035-e2300035. DOI: 10.1002/mnfr.202300035
    DOI de l'article: 10.1002/mnfr.202300035
    Entitat: Universitat Rovira i Virgili
    Any de publicació de la revista: 2023
    Tipus de publicació: Journal Publications
  • Paraules clau:

    Biotechnology,Food Science,Food Science & Technology
    Lipolysis
    Lipid-metabolism
    Corticosterone
    Biological rhythms
    Adiponectin
    (poly)phenols
    white
    mass
    lipolysis
    leptin
    glycerol
    food-intake
    extract
    density
    corticosterone
    biological rhythms
    adiponectin
    (poly)phenols
    Saúde coletiva
    Química
    Nutrição
    Medicina veterinaria
    Medicina ii
    Medicina i
    Interdisciplinar
    Food science & technology
    Food science
    Farmacia
    Educação física
    Ciências biológicas ii
    Ciências biológicas i
    Ciências agrárias i
    Ciência de alimentos
    Biotecnología
    Biotechnology
    Astronomia / física
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