Articles producció científicaBioquímica i Biotecnologia

Consumption, nutritional habits and nutritional status of the population from Reus: IV. Age and sex distribution of the consumption of roots, tubercles, cereals, sugars and fruits

  • Identification data

    Identifier:  PC:1569
    Handle: https://hdl.handle.net/20.500.11797/PC1569
    Authors:  J Salas; I Font; J Canals; L Guinovart; C Martí-Henneberg
    Abstract:
    A random sample of Reus census was analyzed by the 24 hours recall method and shoued a low consumption of cereals with a maximal intake between 11 and 15 years of age (209,4± 19,0 g/person/day) and a high consumption of sugar with a maximal intake between 7 and 10 years of age (186,3 ± 31,8 g/person/day). The consumption of fruits increases with age. the consumption of roots and tubercles is similar than in other developed countries. The low consumption of sugars is hypercaloric, may cause dental caries and decompensate other diseases.

  • Others:

    Journal publication year: 1985
    Entity: Universitat Rovira i Virgili
    Paper version: info:eu-repo/semantics/publishedVersion
    Record's date: 2016-06-01
    First page: 557
    URV's Author/s: SALAS SALVADÓ, JORGE; I Font ; J Canals; L Guinovart; C Martí-Henneberg
    Department: Bioquímica i Biotecnologia
    Licence document URL: https://repositori.urv.cat/ca/proteccio-de-dades/
    Publication Type: Article
    Last page: 562
    ISSN: 0025-7753
    Author, as appears in the article.: J Salas; I Font ; J Canals; L Guinovart; C Martí-Henneberg
    licence for use: https://creativecommons.org/licenses/by/3.0/es/
    Journal volume: 84
    Research group: Alimentació, Nutrició, Creixement i Salut Mental
    Thematic Areas: Biochemistry and technology