Articles producció científica> Bioquímica i Biotecnologia

Nuts: nutrition and health outcomes

  • Identification data

    Identifier: PC:1686
    Authors:
    Jordi Salas-SalvadoJoan SabateEmilio Ros
    Abstract:
    Nuts: nutrition and health outcomes
  • Others:

    Author, as appears in the article.: Jordi Salas-Salvado; Joan Sabate; Emilio Ros
    Department: Bioquímica i Biotecnologia
    URV's Author/s: SALAS SALVADÓ, JORGE; Joan Sabate; Emilio Ros
    Keywords: health outcomes Nutrition nuts
    Abstract: Nuts: nutrition and health outcomes
    Research group: Alimentació, Nutrició, Creixement i Salut Mental
    Thematic Areas: Biochemistry and technology Bioquímica y tecnología Bioquímica i biotecnologia
    licence for use: https://creativecommons.org/licenses/by/3.0/es/
    ISSN: 0007-1145
    Author identifier: N/D; N/D; N/D
    Record's date: 2016-06-10
    Last page: 2
    Journal volume: 96
    Papper version: info:eu-repo/semantics/publishedVersion
    Licence document URL: https://repositori.urv.cat/ca/proteccio-de-dades/
    Entity: Universitat Rovira i Virgili
    Journal publication year: 2006
    First page: 1
    Publication Type: Article Artículo Article
  • Keywords:

    Fruita seca -- Aspectes nutritius
    health outcomes
    Nutrition
    nuts
    Biochemistry and technology
    Bioquímica y tecnología
    Bioquímica i biotecnologia
    0007-1145
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