Author, as appears in the article.: Hernández-Alonso P., Bulló M., Salas-Salvadó J.
Department: Bioquímica i Biotecnologia
URV's Author/s: Bulló Bonet, Mònica / Salas Salvadó, Jorge
Keywords: Pistachios
Abstract: Human beings have known about pistachio nuts since 6000 BC. Since then, pistachios have been systematically incorporated into the diet of various cultures. They are nutrient-dense nuts with a healthy nutritional profile that contains fiber, unsaturated fatty acids and antioxidant compounds.
Thematic Areas: Saúde coletiva Nutrition and dietetics
licence for use: https://creativecommons.org/licenses/by/3.0/es/
Author's mail: jordi.salas@urv.cat monica.bullo@urv.cat
Author identifier: 0000-0003-2700-7459 0000-0002-0218-7046
Record's date: 2023-02-18
Papper version: info:eu-repo/semantics/publishedVersion
Papper original source: Nutrition Today. 51 (3): 133-138
APA: Hernández-Alonso P., Bulló M., Salas-Salvadó J. (2016). Pistachios for Health: What Do We Know About This Multifaceted Nut?. Nutrition Today, 51(3), 133-138. DOI: 10.1097/NT.0000000000000160
Licence document URL: https://repositori.urv.cat/ca/proteccio-de-dades/
Entity: Universitat Rovira i Virgili
Journal publication year: 2016
Publication Type: Journal Publications
Repositori URV