Articles producció científicaBioquímica i Biotecnologia

Pistachios for Health: What Do We Know About This Multifaceted Nut?

  • Identification data

    Identifier:  imarina:3661796
    Handle: https://hdl.handle.net/20.500.11797/imarina3661796
    Authors:  Hernández-Alonso P., Bulló M., Salas-Salvadó J.
    Abstract:
    Human beings have known about pistachio nuts since 6000 BC. Since then, pistachios have been systematically incorporated into the diet of various cultures. They are nutrient-dense nuts with a healthy nutritional profile that contains fiber, unsaturated fatty acids and antioxidant compounds.

  • Others:

    Link to the original source: https://journals.lww.com/nutritiontodayonline/Fulltext/2016/05000/Pistachios_for_Health__What_Do_We_Know_About_This.6.aspx
    APA: Hernández-Alonso P., Bulló M., Salas-Salvadó J. (2016). Pistachios for Health: What Do We Know About This Multifaceted Nut?. Nutrition Today, 51(3), 133-138. DOI: 10.1097/NT.0000000000000160
    Paper original source: Nutrition Today. 51 (3): 133-138
    Article's DOI: 10.1097/NT.0000000000000160
    Journal publication year: 2016
    Entity: Universitat Rovira i Virgili
    Paper version: info:eu-repo/semantics/publishedVersion
    Record's date: 2023-02-18
    URV's Author/s: Bulló Bonet, Mònica / Salas Salvadó, Jorge
    Department: Bioquímica i Biotecnologia
    Licence document URL: https://repositori.urv.cat/ca/proteccio-de-dades/
    Publication Type: Journal Publications
    Author, as appears in the article.: Hernández-Alonso P., Bulló M., Salas-Salvadó J.
    licence for use: https://creativecommons.org/licenses/by/3.0/es/
    Thematic Areas: Saúde coletiva, Nutrition and dietetics
    Author's mail: jordi.salas@urv.cat, monica.bullo@urv.cat

  • Keywords:

    Pistachios
    Nutrition and Dietetics
    Saúde coletiva

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