Articles producció científicaQuímica Analítica i Química Orgànica

Monitoring and evaluation of the interaction between deoxynivalenol and gut microbiota in Wistar rats by mass spectrometry-based metabolomics and next-generation sequencing

  • Identification data

    Identifier:  imarina:5132945
    Authors:  Miró-Abella, E; Torrell, H; Herrero, P; Canela, N; Arola, L; Borrull, F; Ras, R; Fontanals, N
    Abstract:
    Published evidence has demonstrated the several toxic characteristics of mycotoxins and their considerable risk to human and animal health. One of the most common uncertainties regards whether if very low concentrations of the mycotoxin deoxynivalenol (DON), easily consumed within the Mediterranean Diet, can cause metabolic alterations; some of them produced by the interaction between DON and gut microbiota. Accordingly, faecal samples were collected from Wistar rats that had consumed the mycotoxin DON at low levels (60 and 120 μg kg-1 body weight of DON per day), and were analysed by ultra-high performance liquid chromatography coupled with tandem mass spectrometry detection, in order to monitor the mycotoxin DON and its metabolite de-epoxy deoxynivalenol (DOM-1). The obtained results showed an evolution in DON excretion and the metabolite DOM-1 which has less toxic properties, over the course of the days of the study. To elucidate whether intestinal microbiota had a role in the observed detoxification process, the changes in microbial gut biodiversity were explored through 16s rRNA high throughput sequencing. No main changes were detected but significant increase in Coprococcus genus relative abundance was found. Further studies are needed to confirm if intestinal microbiota composition and function are affected by low mycotoxin concentrations.
  • Others:

    Link to the original source: https://www.sciencedirect.com/science/article/pii/S0278691518305179
    APA: Miró-Abella, E; Torrell, H; Herrero, P; Canela, N; Arola, L; Borrull, F; Ras, R; Fontanals, N (2018). Monitoring and evaluation of the interaction between deoxynivalenol and gut microbiota in Wistar rats by mass spectrometry-based metabolomics and next-generation sequencing. FOOD AND CHEMICAL TOXICOLOGY, 121(), 124-130. DOI: 10.1016/j.fct.2018.08.006
    Paper original source: FOOD AND CHEMICAL TOXICOLOGY. 121 124-130
    Article's DOI: 10.1016/j.fct.2018.08.006
    Journal publication year: 2018-11-01
    Entity: Universitat Rovira i Virgili
    Paper version: info:eu-repo/semantics/acceptedVersion
    Record's date: 2026-05-09
    First page: 124
    URV's Author/s: Arola Ferrer, Luis Maria / Borrull Ballarín, Francesc / Fontanals Torroja, Núria / HERRERO GIL, POL / Ras Mallorquí, Maria Rosa
    Department: Química Analítica i Química Orgànica
    Licence document URL: https://repositori.urv.cat/ca/proteccio-de-dades/
    Publication Type: Journal Publications
    Last page: 130
    ISSN: 02786915
    Author, as appears in the article.: Miró-Abella, E; Torrell, H; Herrero, P; Canela, N; Arola, L; Borrull, F; Ras, R; Fontanals, N
    Journal volume: 121
    Thematic Areas: Toxicology, Medicine (miscellaneous), Food science & technology, Food science, Ciências agrárias i, Ciência de alimentos, Astronomia / física
    Author's mail: lluis.arola@urv.cat, lluis.arola@urv.cat, nuria.fontanals@urv.cat, nuria.fontanals@urv.cat, nuria.fontanals@urv.cat, francesc.borrull@urv.cat, francesc.borrull@urv.cat, francesc.borrull@urv.cat, francesc.borrull@urv.cat
  • Keywords:

    Uhplc-(esi)ms/ms
    Rats
    Mycotoxins
    Microbiota
    Metagenomics
    Faeces
    Food Science
    Food Science & Technology
    Medicine (Miscellaneous)
    Toxicology
    Ciências agrárias i
    Ciência de alimentos
    Astronomia / física
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