Articles producció científicaQuímica Analítica i Química Orgànica

Monitoring and evaluation of the interaction between deoxynivalenol and gut microbiota in Wistar rats by mass spectrometry-based metabolomics and next-generation sequencing

  • Datos identificativos

    Identificador:  imarina:5132945
    Autores:  Miró-Abella, E; Torrell, H; Herrero, P; Canela, N; Arola, L; Borrull, F; Ras, R; Fontanals, N
    Resumen:
    Published evidence has demonstrated the several toxic characteristics of mycotoxins and their considerable risk to human and animal health. One of the most common uncertainties regards whether if very low concentrations of the mycotoxin deoxynivalenol (DON), easily consumed within the Mediterranean Diet, can cause metabolic alterations; some of them produced by the interaction between DON and gut microbiota. Accordingly, faecal samples were collected from Wistar rats that had consumed the mycotoxin DON at low levels (60 and 120 μg kg-1 body weight of DON per day), and were analysed by ultra-high performance liquid chromatography coupled with tandem mass spectrometry detection, in order to monitor the mycotoxin DON and its metabolite de-epoxy deoxynivalenol (DOM-1). The obtained results showed an evolution in DON excretion and the metabolite DOM-1 which has less toxic properties, over the course of the days of the study. To elucidate whether intestinal microbiota had a role in the observed detoxification process, the changes in microbial gut biodiversity were explored through 16s rRNA high throughput sequencing. No main changes were detected but significant increase in Coprococcus genus relative abundance was found. Further studies are needed to confirm if intestinal microbiota composition and function are affected by low mycotoxin concentrations.
  • Otros:

    Enlace a la fuente original: https://www.sciencedirect.com/science/article/pii/S0278691518305179
    Referencia de l'ítem segons les normes APA: Miró-Abella, E; Torrell, H; Herrero, P; Canela, N; Arola, L; Borrull, F; Ras, R; Fontanals, N (2018). Monitoring and evaluation of the interaction between deoxynivalenol and gut microbiota in Wistar rats by mass spectrometry-based metabolomics and next-generation sequencing. Food And Chemical Toxicology, 121(), 124-130. DOI: 10.1016/j.fct.2018.08.006
    Referencia al articulo segun fuente origial: Food And Chemical Toxicology. 121 124-130
    DOI del artículo: 10.1016/j.fct.2018.08.006
    Año de publicación de la revista: 2018-11-01
    Entidad: Universitat Rovira i Virgili
    Versión del articulo depositado: info:eu-repo/semantics/acceptedVersion
    Fecha de alta del registro: 2026-02-09
    Página inicial: 124
    Autor/es de la URV: Arola Ferrer, Luis Maria / Borrull Ballarín, Francesc / Fontanals Torroja, Núria / HERRERO GIL, POL / Ras Mallorquí, Maria Rosa
    Departamento: Química Analítica i Química Orgànica
    URL Documento de licencia: https://repositori.urv.cat/ca/proteccio-de-dades/
    Tipo de publicación: Journal Publications
    Página final: 130
    ISSN: 02786915
    Autor según el artículo: Miró-Abella, E; Torrell, H; Herrero, P; Canela, N; Arola, L; Borrull, F; Ras, R; Fontanals, N
    Volumen de revista: 121
    Áreas temáticas: Toxicology, Saúde coletiva, Química, Odontología, Nutrição, Medicine (miscellaneous), Medicina veterinaria, Medicina iii, Medicina ii, Medicina i, Materiais, Interdisciplinar, Food science & technology, Food science, Farmacia, Ensino, Engenharias iv, Engenharias ii, Enfermagem, Educação física, Ciências biológicas iii, Ciências biológicas ii, Ciências biológicas i, Ciências ambientais, Ciências agrárias i, Ciência de alimentos, Biotecnología, Biodiversidade, Astronomia / física
    Direcció de correo del autor: nuria.fontanals@urv.cat, nuria.fontanals@urv.cat, francesc.borrull@urv.cat, francesc.borrull@urv.cat, francesc.borrull@urv.cat, lluis.arola@urv.cat
  • Palabras clave:

    Uhplc-(esi)ms/ms
    Rats
    Mycotoxins
    Microbiota
    Metagenomics
    Faeces
    Food Science
    Food Science & Technology
    Medicine (Miscellaneous)
    Toxicology
    Saúde coletiva
    Química
    Odontología
    Nutrição
    Medicina veterinaria
    Medicina iii
    Medicina ii
    Medicina i
    Materiais
    Interdisciplinar
    Farmacia
    Ensino
    Engenharias iv
    Engenharias ii
    Enfermagem
    Educação física
    Ciências biológicas iii
    Ciências biológicas ii
    Ciências biológicas i
    Ciências ambientais
    Ciências agrárias i
    Ciência de alimentos
    Biotecnología
    Biodiversidade
    Astronomia / física
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