Consumption of red meat and meat products and increased risk of metabolic syndrome

Link to the original source: https://www.sciencedirect.com/science/article/abs/pii/S217312921170028X

APA: Babio N; Sorli M; Bulló M; Basora J; Ibarrola-Jurado N; Fernández-Ballart J; Martínez-González M; Serra-Majem L; González-Pérez R; Salas-Salvadó J (2011). Consumo de carne roja y derivados cárnicos y mayor riesgo de síndrome metabólico. Revista Española de Nutricion Humana y Dietetica, 15(3), 96-97. DOI: 10.1016/S2173-1292(11)70028-X

Paper original source: Revista Española de Nutricion Humana y Dietetica. 15 (3): 96-97

Article's DOI: 10.1016/S2173-1292(11)70028-X

Journal publication year: 2011-07-01

Entity: Universitat Rovira i Virgili

Paper version: info:eu-repo/semantics/publishedVersion

Record's date: 2026-05-09

URV's Author/s: Babio Sánchez, Nancy Elvira / Basora Gallisà, Josep / Bulló Bonet, Mònica / Fernández Ballart, Joan Domènech / IBARROLA JURADO, NURIA / Salas Salvadó, Jorge

Department: Bioquímica i Biotecnologia

Licence document URL: https://repositori.urv.cat/ca/proteccio-de-dades/

Publication Type: Journal Publications

ISSN: 21731292

Author, as appears in the article.: Babio N; Sorli M; Bulló M; Basora J; Ibarrola-Jurado N; Fernández-Ballart J; Martínez-González M; Serra-Majem L; González-Pérez R; Salas-Salvadó J

licence for use: https://creativecommons.org/licenses/by/3.0/es/

Thematic Areas: Science and technology studies, Nutrition and dietetics, Nutrition & dietetics, Food science, Farmacia, Educação física, Ciencias sociales, Ciência de alimentos

Author's mail: josep.basora@urv.cat, josep.basora@urv.cat, monica.bullo@urv.cat, monica.bullo@urv.cat, josep.basora@urv.cat, jordi.salas@urv.cat, jordi.salas@urv.cat, nancy.babio@urv.cat, nancy.babio@urv.cat