Author, as appears in the article.: de Bruijn, Johannes; Valdebenito, Ana; Loyola, Cristina; Serra, Ignacio; Salazar, Fernando; Lopez, Francisco;
Department: Enginyeria Química
URV's Author/s: López Bonillo, Francisco
Keywords: Vitis vinifera Trisacryl Fining Chile Adsorption
Thematic Areas: Zootecnia / recursos pesqueiros Química Nutrição Interdisciplinar Engenharias iii Engenharias i Ciências ambientais Ciências agrárias i Biotecnología Biodiversidade Animal science and zoology Agronomy and crop science Agronomy Agriculture, multidisciplinary
licence for use: https://creativecommons.org/licenses/by/3.0/es/
ISSN: 0718-5820
Author's mail: francisco.lopez@urv.cat
Author identifier: 0000-0001-5280-8018
Record's date: 2023-02-22
Journal volume: 69
Papper version: info:eu-repo/semantics/publishedVersion
Link to the original source: https://www.chileanjar.cl/abstractms.php?cmd=ABSTRACT&lang=ESP&id=3464
Papper original source: Chilean Journal Of Agricultural Research. 69 (1): 54-59
APA: de Bruijn, Johannes; Valdebenito, Ana; Loyola, Cristina; Serra, Ignacio; Salazar, Fernando; Lopez, Francisco; (2009). CONTINUOUS STABILIZATION OF CHARDONNAY WITH ION-EXCHANGE RESIN: INFLUENCE ON PROTEIN AND PHENOLIC PROFILES OF WINE. Chilean Journal Of Agricultural Research, 69(1), 54-59
Licence document URL: https://repositori.urv.cat/ca/proteccio-de-dades/
Entity: Universitat Rovira i Virgili
Journal publication year: 2009
Publication Type: Journal Publications
Repositori URV