CONTINUOUS STABILIZATION OF CHARDONNAY WITH ION-EXCHANGE RESIN: INFLUENCE ON PROTEIN AND PHENOLIC PROFILES OF WINE

Link to the original source: https://www.chileanjar.cl/abstractms.php?cmd=ABSTRACT&lang=ESP&id=3464

APA: de Bruijn, Johannes; Valdebenito, Ana; Loyola, Cristina; Serra, Ignacio; Salazar, Fernando; Lopez, Francisco (2009). CONTINUOUS STABILIZATION OF CHARDONNAY WITH ION-EXCHANGE RESIN: INFLUENCE ON PROTEIN AND PHENOLIC PROFILES OF WINE. Chilean Journal Of Agricultural Research, 69(1), 54-59

Paper original source: Chilean Journal Of Agricultural Research. 69 (1): 54-59

Journal publication year: 2009

Entity: Universitat Rovira i Virgili

Paper version: info:eu-repo/semantics/publishedVersion

Record's date: 2025-02-01

URV's Author/s: López Bonillo, Francisco

Department: Enginyeria Química

Licence document URL: https://repositori.urv.cat/ca/proteccio-de-dades/

Publication Type: Journal Publications

ISSN: 0718-5820

Author, as appears in the article.: de Bruijn, Johannes; Valdebenito, Ana; Loyola, Cristina; Serra, Ignacio; Salazar, Fernando; Lopez, Francisco

licence for use: https://creativecommons.org/licenses/by/3.0/es/

Journal volume: 69

Thematic Areas: Zootecnia / recursos pesqueiros, Química, Nutrição, Interdisciplinar, Engenharias iii, Engenharias i, Ciências ambientais, Ciências agrárias i, Biotecnología, Biodiversidade, Animal science and zoology, Agronomy and crop science, Agronomy, Agriculture, multidisciplinary

Author's mail: francisco.lopez@urv.cat