Link to the original source: https://www.chileanjar.cl/abstractms.php?cmd=ABSTRACT&lang=ESP&id=3464
APA: de Bruijn, Johannes; Valdebenito, Ana; Loyola, Cristina; Serra, Ignacio; Salazar, Fernando; Lopez, Francisco (2009). CONTINUOUS STABILIZATION OF CHARDONNAY WITH ION-EXCHANGE RESIN: INFLUENCE ON PROTEIN AND PHENOLIC PROFILES OF WINE. Chilean Journal of Agricultural Research, 69(1), 54-59
Paper original source: Chilean Journal of Agricultural Research. 69 (1): 54-59
Journal publication year: 2009-01-01
Entity: Universitat Rovira i Virgili
Paper version: info:eu-repo/semantics/publishedVersion
Record's date: 2026-05-09
URV's Author/s: López Bonillo, Francisco
Department: Enginyeria Química
Licence document URL: https://repositori.urv.cat/ca/proteccio-de-dades/
Publication Type: Journal Publications
ISSN: 0718-5820
Author, as appears in the article.: de Bruijn, Johannes; Valdebenito, Ana; Loyola, Cristina; Serra, Ignacio; Salazar, Fernando; Lopez, Francisco
licence for use: https://creativecommons.org/licenses/by/3.0/es/
Journal volume: 69
Thematic Areas: Ciências agrárias i, Biodiversidade, Animal science and zoology, Agronomy and crop science, Agronomy, Agriculture, multidisciplinary
Author's mail: francisco.lopez@urv.cat, francisco.lopez@urv.cat
Repositori URV