Food grade microcapsules produced by membrane emulsification

Link to the original source: https://www.sciencedirect.com/science/article/pii/S1877705812038672?via%3Dihub

APA: Ramakrishnan, S; Ferrando, M; Guell, C (2012). Food grade microcapsules produced by membrane emulsification. Amsterdam: Elsevier

Paper original source: Procedia Engineering. 44 1530-1532

Article's DOI: 10.1016/j.proeng.2012.08.855

Journal publication year: 2012

Entity: Universitat Rovira i Virgili

Paper version: info:eu-repo/semantics/publishedVersion

Record's date: 2025-01-28

URV's Author/s: Ferrando Cogollos, Maria Montserrat / Güell Saperas, Maria Carmen

Department: Enginyeria Química

Licence document URL: https://repositori.urv.cat/ca/proteccio-de-dades/

Publication Type: Proceedings Paper

Author, as appears in the article.: Ramakrishnan, S; Ferrando, M; Guell, C

licence for use: https://creativecommons.org/licenses/by/3.0/es/

Thematic Areas: Química, Odontología, Medicina ii, Medicina i, Materiais, Interdisciplinar, General engineering, Farmacia, Engineering (miscellaneous), Engineering (all), Engenharias iv, Engenharias iii, Engenharias ii, Enfermagem, Ciências biológicas iii, Ciências biológicas ii, Ciências biológicas i, Ciências ambientais, Ciência de alimentos, Biotecnología, Astronomia / física, Arquitetura, urbanismo e design, Arquitetura e urbanismo

Author's mail: montse.ferrando@urv.cat, carme.guell@urv.cat