Link to the original source: https://www.sciencedirect.com/science/article/pii/S1877705812038672?via%3Dihub
APA: Ramakrishnan, S; Ferrando, M; Guell, C (2012). Food grade microcapsules produced by membrane emulsification. Amsterdam: Elsevier
Paper original source: Procedia Engineering. 44 1530-1532
Article's DOI: 10.1016/j.proeng.2012.08.855
Journal publication year: 2012-01-01
Entity: Universitat Rovira i Virgili
Paper version: info:eu-repo/semantics/publishedVersion
Record's date: 2026-05-09
URV's Author/s: Ferrando Cogollos, Maria Montserrat / Güell Saperas, Maria Carmen
Department: Enginyeria Química
Licence document URL: https://repositori.urv.cat/ca/proteccio-de-dades/
Publication Type: Proceedings Paper
Author, as appears in the article.: Ramakrishnan, S; Ferrando, M; Guell, C
licence for use: https://creativecommons.org/licenses/by/3.0/es/
Thematic Areas: General engineering, Engineering (miscellaneous), Engineering (all), Arquitetura, urbanismo e design, Arquitetura e urbanismo
Author's mail: carme.guell@urv.cat, carme.guell@urv.cat, montse.ferrando@urv.cat, montse.ferrando@urv.cat
Repositori URV