Articles producció científica> Química Analítica i Química Orgànica

Electrochemical biosensors for the detection of pathogenic bacteria in food

  • Identification data

    Identifier: imarina:6232148
    Authors:
    Riu JGiussani B
    Abstract:
    © 2020 Elsevier B.V. Biosensors for the detection of pathogenic bacteria in food are a promising alternative to conventional methods of analysis. This review focuses on the electrochemical biosensors reported in recent years for use with food samples. It highlights the performance parameters of these sensors, and provides a critical discussion of current and future trends, including future commercialization.
  • Others:

    Author, as appears in the article.: Riu J; Giussani B
    Department: Química Analítica i Química Orgànica
    URV's Author/s: Riu Rusell, Jordi
    Project code: CTQ2016-77128-R
    Keywords: Voltamperometric Ultrasensitive detection Salmonella-typhimurium detection Rolling circle amplification Reduced graphene oxide Printed carbon electrode Pathogen Label-free detection Impedimetric Gold nanoparticles Food analysis Field-effect-transistor Electrochemistry Capacitive biosensor Biosensor Bacteria Aptasensor Amperometric
    Abstract: © 2020 Elsevier B.V. Biosensors for the detection of pathogenic bacteria in food are a promising alternative to conventional methods of analysis. This review focuses on the electrochemical biosensors reported in recent years for use with food samples. It highlights the performance parameters of these sensors, and provides a critical discussion of current and future trends, including future commercialization.
    Thematic Areas: Spectroscopy Química Medicina ii Interdisciplinar Farmacia Environmental chemistry Engenharias iv Engenharias iii Engenharias ii Ciências biológicas ii Ciências biológicas i Ciências ambientais Ciências agrárias i Ciência de alimentos Chemistry, analytical Biotecnología Astronomia / física Analytical chemistry
    licence for use: https://creativecommons.org/licenses/by/3.0/es/
    ISSN: 01659936
    Author's mail: jordi.riu@urv.cat
    Author identifier: 0000-0001-5823-9223
    Record's date: 2023-02-19
    Papper version: info:eu-repo/semantics/acceptedVersion
    Link to the original source: https://www.sciencedirect.com/science/article/abs/pii/S0165993620300923
    Funding program: Programa Estatal de Investigación, Desarrollo e Innovación Orientada a los Retos de la Sociedad (Agencia Estatal de Investigación - Ministerio de Economía, Industria y Competitividad)
    Papper original source: Trac-Trends In Analytical Chemistry. 126 (115863):
    APA: Riu J; Giussani B (2020). Electrochemical biosensors for the detection of pathogenic bacteria in food. Trac-Trends In Analytical Chemistry, 126(115863), -. DOI: 10.1016/j.trac.2020.115863
    Licence document URL: https://repositori.urv.cat/ca/proteccio-de-dades/
    Acronym: HOMESENS
    Article's DOI: 10.1016/j.trac.2020.115863
    Entity: Universitat Rovira i Virgili
    Journal publication year: 2020
    Funding program action: Proyecto de I+D
    Publication Type: Journal Publications
  • Keywords:

    Analytical Chemistry,Chemistry, Analytical,Environmental Chemistry,Spectroscopy
    Voltamperometric
    Ultrasensitive detection
    Salmonella-typhimurium detection
    Rolling circle amplification
    Reduced graphene oxide
    Printed carbon electrode
    Pathogen
    Label-free detection
    Impedimetric
    Gold nanoparticles
    Food analysis
    Field-effect-transistor
    Electrochemistry
    Capacitive biosensor
    Biosensor
    Bacteria
    Aptasensor
    Amperometric
    Spectroscopy
    Química
    Medicina ii
    Interdisciplinar
    Farmacia
    Environmental chemistry
    Engenharias iv
    Engenharias iii
    Engenharias ii
    Ciências biológicas ii
    Ciências biológicas i
    Ciências ambientais
    Ciências agrárias i
    Ciência de alimentos
    Chemistry, analytical
    Biotecnología
    Astronomia / física
    Analytical chemistry
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