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Electrochemical biosensors for the detection of pathogenic bacteria in food

  • Datos identificativos

    Identificador: imarina:6232148
    Autores:
    Riu JGiussani B
    Resumen:
    © 2020 Elsevier B.V. Biosensors for the detection of pathogenic bacteria in food are a promising alternative to conventional methods of analysis. This review focuses on the electrochemical biosensors reported in recent years for use with food samples. It highlights the performance parameters of these sensors, and provides a critical discussion of current and future trends, including future commercialization.
  • Otros:

    Autor según el artículo: Riu J; Giussani B
    Departamento: Química Analítica i Química Orgànica
    Autor/es de la URV: Riu Rusell, Jordi
    Código de proyecto: CTQ2016-77128-R
    Palabras clave: Voltamperometric Ultrasensitive detection Salmonella-typhimurium detection Rolling circle amplification Reduced graphene oxide Printed carbon electrode Pathogen Label-free detection Impedimetric Gold nanoparticles Food analysis Field-effect-transistor Electrochemistry Capacitive biosensor Biosensor Bacteria Aptasensor Amperometric
    Resumen: © 2020 Elsevier B.V. Biosensors for the detection of pathogenic bacteria in food are a promising alternative to conventional methods of analysis. This review focuses on the electrochemical biosensors reported in recent years for use with food samples. It highlights the performance parameters of these sensors, and provides a critical discussion of current and future trends, including future commercialization.
    Áreas temáticas: Spectroscopy Química Medicina ii Interdisciplinar Farmacia Environmental chemistry Engenharias iv Engenharias iii Engenharias ii Ciências biológicas ii Ciências biológicas i Ciências ambientais Ciências agrárias i Ciência de alimentos Chemistry, analytical Biotecnología Astronomia / física Analytical chemistry
    Acceso a la licencia de uso: https://creativecommons.org/licenses/by/3.0/es/
    ISSN: 01659936
    Direcció de correo del autor: jordi.riu@urv.cat
    Identificador del autor: 0000-0001-5823-9223
    Fecha de alta del registro: 2023-02-19
    Versión del articulo depositado: info:eu-repo/semantics/acceptedVersion
    Programa de financiación: Programa Estatal de Investigación, Desarrollo e Innovación Orientada a los Retos de la Sociedad (Agencia Estatal de Investigación - Ministerio de Economía, Industria y Competitividad)
    Referencia al articulo segun fuente origial: Trac-Trends In Analytical Chemistry. 126 (115863):
    Referencia de l'ítem segons les normes APA: Riu J; Giussani B (2020). Electrochemical biosensors for the detection of pathogenic bacteria in food. Trac-Trends In Analytical Chemistry, 126(115863), -. DOI: 10.1016/j.trac.2020.115863
    URL Documento de licencia: https://repositori.urv.cat/ca/proteccio-de-dades/
    Acrónimo: HOMESENS
    Entidad: Universitat Rovira i Virgili
    Año de publicación de la revista: 2020
    Acción del progama de financiación: Proyecto de I+D
    Tipo de publicación: Journal Publications
  • Palabras clave:

    Analytical Chemistry,Chemistry, Analytical,Environmental Chemistry,Spectroscopy
    Voltamperometric
    Ultrasensitive detection
    Salmonella-typhimurium detection
    Rolling circle amplification
    Reduced graphene oxide
    Printed carbon electrode
    Pathogen
    Label-free detection
    Impedimetric
    Gold nanoparticles
    Food analysis
    Field-effect-transistor
    Electrochemistry
    Capacitive biosensor
    Biosensor
    Bacteria
    Aptasensor
    Amperometric
    Spectroscopy
    Química
    Medicina ii
    Interdisciplinar
    Farmacia
    Environmental chemistry
    Engenharias iv
    Engenharias iii
    Engenharias ii
    Ciências biológicas ii
    Ciências biológicas i
    Ciências ambientais
    Ciências agrárias i
    Ciência de alimentos
    Chemistry, analytical
    Biotecnología
    Astronomia / física
    Analytical chemistry
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