Author, as appears in the article.: Vitoria, Isidro; Maraver, Francisco; Ferreira-Pego, Cintia; Armijo, Francisco; Moreno Aznar, Luis; Salas-Salvado, Jordi
Department: Bioquímica i Biotecnologia
URV's Author/s: Salas Salvadó, Jorge
Keywords: Water softening; Public drinking water; Nutritional requirements; Natural mineral water; Calcium
Abstract: Introduction: A sufficient intake of calcium enables correct bone mineralization. The bioavailability of calcium in water is similar to that in milk.
Thematic Areas: Zootecnia / recursos pesqueiros; Saúde coletiva; Química; Psicología; Planejamento urbano e regional / demografia; Odontología; Nutrition and dietetics; Nutrition & dietetics; Nutrição; Medicine (miscellaneous); Medicina veterinaria; Medicina iii; Medicina ii; Medicina i; Interdisciplinar; Historia; Geociências; Farmacia; Engenharias iii; Engenharias ii; Enfermagem; Educação física; Ciências biológicas iii; Ciências biológicas ii; Ciências biológicas i; Ciências ambientais; Ciências agrárias i; Ciência de alimentos; Biotecnología; Biodiversidade; Administração, ciências contábeis e turismo
licence for use: https://creativecommons.org/licenses/by/3.0/es/
ISSN: 02121611
Author's mail: jordi.salas@urv.cat
Record's date: 2025-02-18
Paper version: info:eu-repo/semantics/publishedVersion
Link to the original source: https://pubmed.ncbi.nlm.nih.gov/25137280/
Licence document URL: https://repositori.urv.cat/ca/proteccio-de-dades/
Paper original source: Nutricion Hospitalaria. 30 (1): 188-199
APA: Vitoria, Isidro; Maraver, Francisco; Ferreira-Pego, Cintia; Armijo, Francisco; Moreno Aznar, Luis; Salas-Salvado, Jordi (2014). The calcium concentration of public drinking waters and bottled mineral waters in Spain and its contribution to satisfying nutritional needs. Nutricion Hospitalaria, 30(1), 188-199. DOI: 10.3305/nh.2014.30.1.7491
Article's DOI: 10.3305/nh.2014.30.1.7491
Entity: Universitat Rovira i Virgili
Journal publication year: 2014
Publication Type: Journal Publications
Repositori URV