The calcium concentration of public drinking waters and bottled mineral waters in Spain and its contribution to satisfying nutritional needs

Link to the original source: https://pubmed.ncbi.nlm.nih.gov/25137280/

APA: Vitoria, Isidro; Maraver, Francisco; Ferreira-Pego, Cintia; Armijo, Francisco; Moreno Aznar, Luis; Salas-Salvado, Jordi (2014). The calcium concentration of public drinking waters and bottled mineral waters in Spain and its contribution to satisfying nutritional needs. Nutricion Hospitalaria, 30(1), 188-199. DOI: 10.3305/nh.2014.30.1.7491

Paper original source: Nutricion Hospitalaria. 30 (1): 188-199

Article's DOI: 10.3305/nh.2014.30.1.7491

Journal publication year: 2014-07-01

Entity: Universitat Rovira i Virgili

Paper version: info:eu-repo/semantics/publishedVersion

Record's date: 2026-05-09

URV's Author/s: Salas Salvadó, Jorge

Department: Bioquímica i Biotecnologia

Licence document URL: https://repositori.urv.cat/ca/proteccio-de-dades/

Publication Type: Journal Publications

ISSN: 02121611

Author, as appears in the article.: Vitoria, Isidro; Maraver, Francisco; Ferreira-Pego, Cintia; Armijo, Francisco; Moreno Aznar, Luis; Salas-Salvado, Jordi

licence for use: https://creativecommons.org/licenses/by/3.0/es/

Thematic Areas: Nutrition and dietetics, Nutrition & dietetics, Medicine (miscellaneous), Educação física, Biotecnología, Administração, ciências contábeis e turismo

Author's mail: jordi.salas@urv.cat, jordi.salas@urv.cat