Author, as appears in the article.: Isidro Vitoria Miñana; Francisco Maraver Eyzaguirre; Cíntia Ferreira-Pêgo; Francisco Armijo Castro; Luis A Moreno Aznar; Jordi Salas Salvadó
Department: Bioquímica i Biotecnologia
URV's Author/s: Salas Salvadó, Jorge
Keywords: Water softening Public drinking water Nutritional requirements Natural mineral water Calcium
Abstract: Introduction: A sufficient intake of calcium enables correct bone mineralization. The bioavailability of calcium in water is similar to that in milk.
Thematic Areas: Zootecnia / recursos pesqueiros Saúde coletiva Química Psicología Planejamento urbano e regional / demografia Odontología Nutrition and dietetics Nutrition & dietetics Nutrição Medicine (miscellaneous) Medicina veterinaria Medicina iii Medicina ii Medicina i Interdisciplinar Historia Geociências Farmacia Engenharias iii Engenharias ii Enfermagem Educação física Ciências biológicas iii Ciências biológicas ii Ciências biológicas i Ciências ambientais Ciências agrárias i Ciência de alimentos Biotecnología Biodiversidade Administração, ciências contábeis e turismo
licence for use: https://creativecommons.org/licenses/by/3.0/es/
ISSN: 02121611
Author's mail: jordi.salas@urv.cat
Author identifier: 0000-0003-2700-7459
Record's date: 2024-09-07
Papper version: info:eu-repo/semantics/publishedVersion
Licence document URL: https://repositori.urv.cat/ca/proteccio-de-dades/
Papper original source: Nutricion Hospitalaria. 30 (1): 188-199
APA: Isidro Vitoria Miñana; Francisco Maraver Eyzaguirre; Cíntia Ferreira-Pêgo; Francisco Armijo Castro; Luis A Moreno Aznar; Jordi Salas Salvadó (2014). The calcium concentration of public drinking waters and bottled mineral waters in Spain and its contribution to satisfying nutritional needs. Nutricion Hospitalaria, 30(1), 188-199. DOI: 10.3305/nh.2014.30.1.7491
Entity: Universitat Rovira i Virgili
Journal publication year: 2014
Publication Type: Journal Publications
Repositori URV