Link to the original source: https://www.nutricionhospitalaria.org/articles/02699/show
APA: Arija, V; Pérez, C; Serra-Majem, L; Aranceta, J (2019). Gastronomía y nutrición en Cataluña. Nutricion Hospitalaria, 36(Extra 1 (Junio 2019)), 78-85. DOI: 10.20960/nh.02699
Paper original source: Nutricion Hospitalaria. 36 (Extra 1 (Junio 2019)): 78-85
Article's DOI: 10.20960/nh.02699
Journal publication year: 2019-06-01
Entity: Universitat Rovira i Virgili
Paper version: info:eu-repo/semantics/publishedVersion
Record's date: 2026-05-09
URV's Author/s: Arija Val, Maria Victoria
Department: Ciències Mèdiques Bàsiques
Licence document URL: https://repositori.urv.cat/ca/proteccio-de-dades/
Publication Type: Journal Publications
ISSN: 02121611
Author, as appears in the article.: Arija, V; Pérez, C; Serra-Majem, L; Aranceta, J
licence for use: https://creativecommons.org/licenses/by/3.0/es/
Thematic Areas: Nutrition and dietetics, Nutrition & dietetics, Medicine (miscellaneous), Educação física, Biotecnología, Administração, ciências contábeis e turismo
Author's mail: victoria.arija@urv.cat, victoria.arija@urv.cat