A comparison of the nutritional profile and price of gluten-free products and their gluten-containing counterparts available in the Spanish market

Link to the original source: https://www.nutricionhospitalaria.org/articles/03016/show#!

APA: Babio, Nancy; Llado-Bellette, Nuria; Besora-Moreno, Maria; Castillejo, Gemma; Guillen, Nuria; Martinez-Cerezo, Francesc; Vilchez, Elisenda; Roger, Est (2020). A comparison of the nutritional profile and price of gluten-free products and their gluten-containing counterparts available in the Spanish market. Nutricion Hospitalaria, 37(4 (Julio-Agosto)), 814-822. DOI: 10.20960/nh.03016

Paper original source: Nutricion Hospitalaria. 37 (4 (Julio-Agosto)): 814-822

Article's DOI: 10.20960/nh.03016

Journal publication year: 2020-08-01

Entity: Universitat Rovira i Virgili

Paper version: info:eu-repo/semantics/publishedVersion

Record's date: 2026-05-09

URV's Author/s: Babio Sánchez, Nancy Elvira / Besora Moreno, Maria de la Serra / Castillejo De Villasante, Gemma / Salas Salvadó, Jorge

Department: Bioquímica i Biotecnologia

Licence document URL: https://repositori.urv.cat/ca/proteccio-de-dades/

Publication Type: Journal Publications

ISSN: 02121611

Author, as appears in the article.: Babio, Nancy; Llado-Bellette, Nuria; Besora-Moreno, Maria; Castillejo, Gemma; Guillen, Nuria; Martinez-Cerezo, Francesc; Vilchez, Elisenda; Roger, Esther; Hernandez-Alonso, Pablo; Salas-Salvado, Jordi

licence for use: https://creativecommons.org/licenses/by/3.0/es/

Thematic Areas: Nutrition and dietetics, Nutrition & dietetics, Medicine (miscellaneous), Educação física, Biotecnología, Administração, ciências contábeis e turismo

Author's mail: gemma.castillejo@urv.cat, gemma.castillejo@urv.cat, mariadelaserra.besora@urv.cat, mariadelaserra.besora@urv.cat, jordi.salas@urv.cat, jordi.salas@urv.cat, nancy.babio@urv.cat, nancy.babio@urv.cat