Nutrimetabolomics fingerprinting to identify biomarkers of bread exposure in a free-living population from the PREDIMED study cohort

Link to the original source: https://link.springer.com/article/10.1007/s11306-014-0682-6

APA: Garcia-Aloy, Mar; Llorach, Rafael; Urpi-Sarda, Mireia; Tulipani, Sara; Salas-Salvado, Jordi; Andres-Lacueva, Cristina (2015). Nutrimetabolomics fingerprinting to identify biomarkers of bread exposure in a free-living population from the PREDIMED study cohort. Metabolomics, 11(1), 155-165. DOI: 10.1007/s11306-014-0682-6

Paper original source: Metabolomics. 11 (1): 155-165

Article's DOI: 10.1007/s11306-014-0682-6

Journal publication year: 2015

Entity: Universitat Rovira i Virgili

Paper version: info:eu-repo/semantics/acceptedVersion

Record's date: 2025-02-18

URV's Author/s: Salas Salvadó, Jorge / Urpi Sarda, Mireia

Department: Bioquímica i Biotecnologia

Licence document URL: https://repositori.urv.cat/ca/proteccio-de-dades/

Publication Type: Journal Publications

ISSN: 15733882

Author, as appears in the article.: Garcia-Aloy, Mar; Llorach, Rafael; Urpi-Sarda, Mireia; Tulipani, Sara; Salas-Salvado, Jordi; Andres-Lacueva, Cristina

licence for use: https://creativecommons.org/licenses/by/3.0/es/

Thematic Areas: Química, Odontología, Engenharias iv, Endocrinology, diabetes and metabolism, Endocrinology & metabolism, Educação física, Clinical biochemistry, Ciências biológicas ii, Ciências agrárias i, Biotecnología, Biochemistry

Author's mail: mireia.urpi@urv.cat, jordi.salas@urv.cat