Author, as appears in the article.: Garcia-Aloy, M; Llorach, R; Urpi-Sarda, M; Tulipani, S; Salas-Salvado, J; Martinez-Gonzalez, MA; Corella, D; Fito, M; Estruch, R; Serra-Majem, L; Andres-Lacueva, C
Department: Bioquímica i Biotecnologia
URV's Author/s: Salas Salvadó, Jorge / Urpi Sarda, Mireia
Keywords: Biomarkers Bread Food metabolome Hplc–q-tof-ms Metabolic fingerprinting Nutrimetabolomics
Thematic Areas: Biochemistry Biotecnología Ciências agrárias i Ciências biológicas ii Clinical biochemistry Educação física Endocrinology & metabolism Endocrinology, diabetes and metabolism Engenharias iv Odontología Química
licence for use: https://creativecommons.org/licenses/by/3.0/es/
Author's mail: jordi.salas@urv.cat mireia.urpi@urv.cat
ISSN: 15733882
Author identifier: 0000-0003-2700-7459
Record's date: 2023-04-01
Papper version: info:eu-repo/semantics/acceptedVersion
Link to the original source: https://link.springer.com/article/10.1007/s11306-014-0682-6
Papper original source: Metabolomics. 11 (1): 155-165
APA: Garcia-Aloy, M; Llorach, R; Urpi-Sarda, M; Tulipani, S; Salas-Salvado, J; Martinez-Gonzalez, MA; Corella, D; Fito, M; Estruch, R; Serra-Majem, L; Andr (2015). Nutrimetabolomics fingerprinting to identify biomarkers of bread exposure in a free-living population from the PREDIMED study cohort. Metabolomics, 11(1), 155-165. DOI: 10.1007/s11306-014-0682-6
Licence document URL: http://repositori.urv.cat/ca/proteccio-de-dades/
Article's DOI: 10.1007/s11306-014-0682-6
Entity: Universitat Rovira i Virgili
Journal publication year: 2015
Publication Type: Journal Publications
Repositori URV