Author, as appears in the article.: Bouzas C; Bibiloni MDM; Garcia S; Mateos D; Martínez-González MÁ; Salas-Salvadó J; Corella D; Schröder H; Martínez JA; Alonso-Gómez ÁM; Wärnberg J; Vioque J; Romaguera D; Lopez-Miranda J; Estruch R; Tinahones FJ; Lapetra J; Serra-Majem L; Bueno-Cavanillas A; Micó-Pérez RM; Pintó X; Delgado-Rodríguez M; Ortíz-Ramos M; Altés-Boronat A; Luca BL; Daimiel L; Ros E; Sayon-Orea C; Becerra-Tomás N; Gimenez-Alba IM; Castañer O; Abete I; Tojal-Sierra L; Pérez-López J; Bernabé-Casanova A; Martin-Padillo M; Garcia-Rios A; Castro-Barquero S; Fernández-García JC; Santos-Lozano JM; Fernandez-Lazaro CI; Hernández-Alonso P; Saiz C; Zomeño MD; Zulet MA; Belló-Mora MC; Basterra-Gortari FJ; Canudas S; Goday A; Tur JA
Department: Bioquímica i Biotecnologia
URV's Author/s: Becerra Tomás, Nerea / Salas Salvadó, Jorge
Keywords: Reduction Predimed-plus Patterns Mediterranean diet Maximum weight Loss maintenance History Dietary pattern Body image
Abstract: © 2020 by the authors. Licensee MDPI, Basel, Switzerland. One-year dietary quality change according to the preceding maximum weight in a lifestyle intervention program (PREDIMED-Plus trial, 55–75-year-old overweight or obese adults; n = 5695) was assessed. A validated food frequency questionnaire was used to assess dietary intake. A total of 3 groups were made according to the difference between baseline measured weight and lifetime maximum reported weight: (a) participants entering the study at their maximum weight, (b) moderate weight loss maintainers (WLM), and (c) large WLM. Data were analyzed by General Linear Model. All participants improved average lifestyle. Participants entering the study at their maximum weight were the most susceptible to improve significantly their dietary quality, assessed by adherence to Mediterranean diet, DII and both healthful and unhealthful provegetarian patterns. People at maximum weight are the most benefitted in the short term by a weight management program. Long term weight loss efforts may also reduce the effect of a weight management program.
Thematic Areas: Zootecnia / recursos pesqueiros Saúde coletiva Química Psicología Planejamento urbano e regional / demografia Nutrition and dietetics Nutrition & dietetics Nutrição Medicina veterinaria Medicina iii Medicina ii Medicina i Interdisciplinar Food science Farmacia Engenharias iv Engenharias ii Enfermagem Educação física Economia Ciências biológicas iii Ciências biológicas ii Ciências biológicas i Ciências agrárias i Ciência de alimentos Biotecnología
licence for use: https://creativecommons.org/licenses/by/3.0/es/
Author's mail: nerea.becerra@urv.cat jordi.salas@urv.cat
Author identifier: 0000-0002-4429-6507 0000-0003-2700-7459
Record's date: 2023-09-02
Papper version: info:eu-repo/semantics/publishedVersion
Link to the original source: https://www.mdpi.com/2072-6643/12/10/3023
Papper original source: Nutrients. 12 (10): 1-15
APA: Bouzas C; Bibiloni MDM; Garcia S; Mateos D; Martínez-González MÁ; Salas-Salvadó J; Corella D; Schröder H; Martínez JA; Alonso-Gómez ÁM; Wärnberg J; Vi (2020). Dietary Quality Changes According to the Preceding Maximum Weight: A Longitudinal Analysis in the PREDIMED-Plus Randomized Trial. Nutrients, 12(10), 1-15. DOI: 10.3390/nu12103023
Licence document URL: https://repositori.urv.cat/ca/proteccio-de-dades/
Article's DOI: 10.3390/nu12103023
Entity: Universitat Rovira i Virgili
Journal publication year: 2020
Publication Type: Journal Publications
Repositori URV