Articles producció científica> Antropologia, Filosofia i Treball Social

Acting against obesity: a cross-cultural analysis of prevention models in Spain, Argentina and Brazil

  • Identification data

    Identifier: imarina:9093246
    Authors:
    Gracia-Arnaiz, MabelDemonte, FlaviaKramer, Fabiana
  • Others:

    Author, as appears in the article.: Gracia-Arnaiz, Mabel; Demonte, Flavia; Kramer, Fabiana
    Department: Antropologia, Filosofia i Treball Social
    URV's Author/s: Gracia Arnaiz, Maria Isabel
    Keywords: Cross-cultural study Food Health policies Obesity Prevention
    Thematic Areas: Biotecnología Ciência de alimentos Ciências agrárias i Ciências ambientais Ciências biológicas i Ciências biológicas iii Engenharias ii Engenharias iii Farmacia Food science Food science & technology General medicine Industrial and manufacturing engineering Interdisciplinar Medicina i Medicina ii Medicine (miscellaneous) Nutrição Nutrition & dietetics Saúde coletiva
    licence for use: https://creativecommons.org/licenses/by/3.0/es/
    Author's mail: mabel.gracia@urv.cat
    Author identifier: 0000-0002-6429-6395
    Record's date: 2024-09-07
    Papper version: info:eu-repo/semantics/acceptedVersion
    Papper original source: Critical Reviews In Food Science And Nutrition. 62 (8): 2192-2204
    APA: Gracia-Arnaiz, Mabel; Demonte, Flavia; Kramer, Fabiana (2022). Acting against obesity: a cross-cultural analysis of prevention models in Spain, Argentina and Brazil. Critical Reviews In Food Science And Nutrition, 62(8), 2192-2204. DOI: 10.1080/10408398.2020.1852169
    Licence document URL: https://repositori.urv.cat/ca/proteccio-de-dades/
    Entity: Universitat Rovira i Virgili
    Journal publication year: 2022
    Publication Type: Journal Publications
  • Keywords:

    Food Science,Food Science & Technology,Industrial and Manufacturing Engineering,Medicine (Miscellaneous),Nutrition & Dietetics
    Cross-cultural study
    Food
    Health policies
    Obesity
    Prevention
    Biotecnología
    Ciência de alimentos
    Ciências agrárias i
    Ciências ambientais
    Ciências biológicas i
    Ciências biológicas iii
    Engenharias ii
    Engenharias iii
    Farmacia
    Food science
    Food science & technology
    General medicine
    Industrial and manufacturing engineering
    Interdisciplinar
    Medicina i
    Medicina ii
    Medicine (miscellaneous)
    Nutrição
    Nutrition & dietetics
    Saúde coletiva
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