Articles producció científicaAntropologia, Filosofia i Treball Social

Acting against obesity: a cross-cultural analysis of prevention models in Spain, Argentina and Brazil

  • Datos identificativos

    Identificador:  imarina:9093246
    Autores:  Gracia-Arnaiz, Mabel; Kraemer, Fabiana Bom; Carolina Demonte, Flavia
    Resumen:
    This article analyses and compares preventive models for obesity in Spain, Argentina and Brazil through an examination of the respective measures adopted to counter it in those countries. Based on a qualitative study of the main actions carried out since 2004, the aim is to delineate the conceptual framework and reflect on the reasons for their relative effectiveness. The results show that in contexts where prevalence has increased rapidly, sociocultural causes acquire greater explanatory power as opposed to biological and/or behavioral factors. These models premise worsening diets and sedentary lifestyles as being the main culprits, and assume that contemporary societies generate obesogenic and toxic environments. The international health bodies have developed specific strategies to control and prevent obesity based on this diagnosis, and these have been supported by member states such as Spain, Argentina and Brazil. Although the measures reflect certain particularities, they conform to a common pattern organized from platforms promoting so-called “healthy lifestyles” and articulated mainly around the twin axes of a balanced diet and regular physical exercise. The discussion suggests that the excessive emphasis on individual responsibility and the underplaying of the role of food as a complex practice, as well as changing structural factors and the differential distribution of this disease, might largely explain the limited impact of these strategies.
  • Otros:

    Enlace a la fuente original: https://www.tandfonline.com/doi/full/10.1080/10408398.2020.1852169
    Referencia de l'ítem segons les normes APA: Gracia-Arnaiz, Mabel; Kraemer, Fabiana Bom; Carolina Demonte, Flavia (2022). Acting against obesity: a cross-cultural analysis of prevention models in Spain, Argentina and Brazil. Critical Reviews In Food Science And Nutrition, 62(8), 2192-2204. DOI: 10.1080/10408398.2020.1852169
    Referencia al articulo segun fuente origial: Critical Reviews In Food Science And Nutrition. 62 (8): 2192-2204
    DOI del artículo: 10.1080/10408398.2020.1852169
    Año de publicación de la revista: 2022
    Entidad: Universitat Rovira i Virgili
    Versión del articulo depositado: info:eu-repo/semantics/acceptedVersion
    Fecha de alta del registro: 2025-02-08
    Autor/es de la URV: Gracia Arnaiz, Maria Isabel
    Departamento: Antropologia, Filosofia i Treball Social
    URL Documento de licencia: https://repositori.urv.cat/ca/proteccio-de-dades/
    Tipo de publicación: Journal Publications
    Autor según el artículo: Gracia-Arnaiz, Mabel; Kraemer, Fabiana Bom; Carolina Demonte, Flavia
    Acceso a la licencia de uso: https://creativecommons.org/licenses/by/3.0/es/
    Áreas temáticas: Saúde coletiva, Nutrition & dietetics, Nutrição, Medicine (miscellaneous), Medicina ii, Medicina i, Interdisciplinar, Industrial and manufacturing engineering, General medicine, Food science & technology, Food science, Farmacia, Engenharias iii, Engenharias ii, Ciências biológicas iii, Ciências biológicas i, Ciências ambientais, Ciências agrárias i, Ciência de alimentos, Biotecnología
    Direcció de correo del autor: mabel.gracia@urv.cat
  • Palabras clave:

    Social inequality
    Preventive model
    Prevention
    Obesity
    Health policies
    Food
    Cross-cultural study
    Cross-cultural analysis
    Food Science
    Food Science & Technology
    Industrial and Manufacturing Engineering
    Medicine (Miscellaneous)
    Nutrition & Dietetics
    Saúde coletiva
    Nutrição
    Medicina ii
    Medicina i
    Interdisciplinar
    General medicine
    Farmacia
    Engenharias iii
    Engenharias ii
    Ciências biológicas iii
    Ciências biológicas i
    Ciências ambientais
    Ciências agrárias i
    Ciência de alimentos
    Biotecnología
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