Genetic and phenotypic diversity of Brettanomyces bruxellensis isolates from ageing wines

Author, as appears in the article.: Lleixa, Jessica; Martinez-Safont, Maria; Masneuf-Pomarede, Isabelle; Magani, Maura; Albertin, Warren; Mas, Albert; Portillo, Maria C

Department: Bioquímica i Biotecnologia

e-ISSN: 2212-4292

URV's Author/s: LLEIXA DAGA, JESSICA / Mas Baron, Alberto / Portillo Guisado, Maria del Carmen

Keywords: Brettanomyces bruxellensis; Genetic diversity; Phenol production; So tolerance 2; So2 tolerance; Wine spoilage

Thematic Areas: Biochemistry; Biodiversidade; Biotecnología; Ciência de alimentos; Ciências biológicas ii; Engenharias ii; Farmacia; Food science; Food science & technology; Interdisciplinar; Materiais; Medicina veterinaria; Nutrição; Química; Zootecnia / recursos pesqueiros

licence for use: https://creativecommons.org/licenses/by/3.0/es/

Author's mail: albert.mas@urv.cat; carmen.portillo@urv.cat

Record's date: 2024-07-27

Paper version: info:eu-repo/semantics/acceptedVersion

Link to the original source: https://www.sciencedirect.com/science/article/abs/pii/S2212429221000250

Paper original source: Food Bioscience. 40 (100900): 100900-100900

APA: Lleixa, Jessica; Martinez-Safont, Maria; Masneuf-Pomarede, Isabelle; Magani, Maura; Albertin, Warren; Mas, Albert; Portillo, Maria C (2021). Genetic and phenotypic diversity of Brettanomyces bruxellensis isolates from ageing wines. Food Bioscience, 40(100900), 100900-100900. DOI: 10.1016/j.fbio.2021.100900

Licence document URL: https://repositori.urv.cat/ca/proteccio-de-dades/

Article's DOI: 10.1016/j.fbio.2021.100900

Entity: Universitat Rovira i Virgili

Journal publication year: 2021

Publication Type: Journal Publications