Author, as appears in the article.: Lleixa, Jessica; Martinez-Safont, Maria; Masneuf-Pomarede, Isabelle; Magani, Maura; Albertin, Warren; Mas, Albert; Portillo, Maria C
Department: Bioquímica i Biotecnologia
e-ISSN: 2212-4292
URV's Author/s: LLEIXA DAGA, JESSICA / Mas Baron, Alberto / Portillo Guisado, Maria del Carmen
Keywords: Wine spoilage So2 tolerance So tolerance 2 Phenol production Genetic diversity Brettanomyces bruxellensis
Thematic Areas: Zootecnia / recursos pesqueiros Química Nutrição Medicina veterinaria Materiais Interdisciplinar Food science & technology Food science Farmacia Engenharias ii Ciências biológicas ii Ciência de alimentos Biotecnología Biodiversidade Biochemistry
licence for use: https://creativecommons.org/licenses/by/3.0/es/
Author's mail: carmen.portillo@urv.cat albert.mas@urv.cat
Author identifier: 0000-0002-4576-0244 0000-0002-0763-1679
Record's date: 2024-07-27
Papper version: info:eu-repo/semantics/acceptedVersion
Licence document URL: https://repositori.urv.cat/ca/proteccio-de-dades/
Papper original source: Food Bioscience. 40 (100900): 100900-100900
APA: Lleixa, Jessica; Martinez-Safont, Maria; Masneuf-Pomarede, Isabelle; Magani, Maura; Albertin, Warren; Mas, Albert; Portillo, Maria C (2021). Genetic and phenotypic diversity of Brettanomyces bruxellensis isolates from ageing wines. Food Bioscience, 40(100900), 100900-100900. DOI: 10.1016/j.fbio.2021.100900
Entity: Universitat Rovira i Virgili
Journal publication year: 2021
Publication Type: Journal Publications
Repositori URV