Genetic and phenotypic diversity of Brettanomyces bruxellensis isolates from ageing wines

Link to the original source: https://www.sciencedirect.com/science/article/abs/pii/S2212429221000250

APA: Lleixà, J; Martínez-Safont, M; Masneuf-Pomarede, I; Magani, M; Albertin, W; Mas, A; Portillo, MC (2021). Genetic and phenotypic diversity of Brettanomyces bruxellensis isolates from ageing wines. Food Bioscience, 40(100900), 100900-100900. DOI: 10.1016/j.fbio.2021.100900

Paper original source: Food Bioscience. 40 (100900): 100900-100900

Article's DOI: 10.1016/j.fbio.2021.100900

Journal publication year: 2021-04-01

Entity: Universitat Rovira i Virgili

Paper version: info:eu-repo/semantics/acceptedVersion

Record's date: 2026-05-09

URV's Author/s: LLEIXA DAGA, JESSICA / Mas Baron, Alberto / Portillo Guisado, Maria del Carmen

Department: Bioquímica i Biotecnologia

Licence document URL: https://repositori.urv.cat/ca/proteccio-de-dades/

Publication Type: Journal Publications

Author, as appears in the article.: Lleixà, J; Martínez-Safont, M; Masneuf-Pomarede, I; Magani, M; Albertin, W; Mas, A; Portillo, MC

licence for use: https://creativecommons.org/licenses/by/3.0/es/

e-ISSN: 2212-4292

Thematic Areas: Food science & technology, Food science, Ciência de alimentos, Biochemistry, Administração pública e de empresas, ciências contábeis e turismo

Author's mail: albert.mas@urv.cat, albert.mas@urv.cat, carmen.portillo@urv.cat, carmen.portillo@urv.cat