Author, as appears in the article.: Yuste, Silvia; Macia, Alba; Motilva, Maria-Jose; Prieto-Diez, Neus; Romero, Maria-Paz; Pedret, Anna; Sola, Rosa; Ludwig, Iziar A.; Rubio, Laura;
Department: Medicina i Cirurgia
URV's Author/s: Pedret Figuerola, Anna / Solà Alberich, Rosa Maria
Abstract: This work fills a gap in the understanding of the effect of processing on the bioavailability of (poly)phenols in fruit products.
Thematic Areas: Zootecnia / recursos pesqueiros Saúde coletiva Química Odontología Nutrição Medicine (miscellaneous) Medicina veterinaria Medicina iii Medicina ii Medicina i Materiais Interdisciplinar Food science & technology Food science Farmacia Educação física Ciências biológicas ii Ciências biológicas i Ciências ambientais Ciências agrárias i Ciência de alimentos Biotecnología Biochemistry & molecular biology
licence for use: https://creativecommons.org/licenses/by/3.0/es/
Author's mail: anna.pedret@urv.cat rosa.sola@urv.cat
Author identifier: 0000-0002-5327-932X 0000-0002-8359-235X
Record's date: 2023-02-19
Papper version: info:eu-repo/semantics/acceptedVersion
Link to the original source: https://pubs.rsc.org/en/content/articlelanding/2020/FO/D0FO02631J
Papper original source: Food & Function. 11 (12): 10436-10447
APA: Yuste, Silvia; Macia, Alba; Motilva, Maria-Jose; Prieto-Diez, Neus; Romero, Maria-Paz; Pedret, Anna; Sola, Rosa; Ludwig, Iziar A.; Rubio, Laura; (2020). Thermal and non-thermal processing of red-fleshed apple: how are (poly)phenol composition and bioavailability affected?. Food & Function, 11(12), 10436-10447. DOI: 10.1039/d0fo02631j
Licence document URL: https://repositori.urv.cat/ca/proteccio-de-dades/
Article's DOI: 10.1039/d0fo02631j
Entity: Universitat Rovira i Virgili
Journal publication year: 2020
Publication Type: Journal Publications
Repositori URV