Thermal and non-thermal processing of red-fleshed apple: how are (poly)phenol composition and bioavailability affected?

Link to the original source: https://pubs.rsc.org/en/content/articlelanding/2020/FO/D0FO02631J

APA: Yuste, Silvia; Macia, Alba; Motilva, Maria-Jose; Prieto-Diez, Neus; Romero, Maria-Paz; Pedret, Anna; Sola, Rosa; Ludwig, Iziar A; Rubio, Laura (2020). Thermal and non-thermal processing of red-fleshed apple: how are (poly)phenol composition and bioavailability affected?. Food & Function, 11(12), 10436-10447. DOI: 10.1039/d0fo02631j

Paper original source: Food & Function. 11 (12): 10436-10447

Article's DOI: 10.1039/d0fo02631j

Journal publication year: 2020

Entity: Universitat Rovira i Virgili

Paper version: info:eu-repo/semantics/acceptedVersion

Record's date: 2025-02-24

URV's Author/s: Pedret Figuerola, Anna / Solà Alberich, Rosa Maria

Department: Medicina i Cirurgia

Licence document URL: https://repositori.urv.cat/ca/proteccio-de-dades/

Publication Type: Journal Publications

Author, as appears in the article.: Yuste, Silvia; Macia, Alba; Motilva, Maria-Jose; Prieto-Diez, Neus; Romero, Maria-Paz; Pedret, Anna; Sola, Rosa; Ludwig, Iziar A; Rubio, Laura

licence for use: https://creativecommons.org/licenses/by/3.0/es/

Thematic Areas: Zootecnia / recursos pesqueiros, Saúde coletiva, Química, Odontología, Nutrição, Medicine (miscellaneous), Medicina veterinaria, Medicina iii, Medicina ii, Medicina i, Materiais, Interdisciplinar, Food science & technology, Food science, Farmacia, Educação física, Ciências biológicas ii, Ciências biológicas i, Ciências ambientais, Ciências agrárias i, Ciência de alimentos, Biotecnología, Biochemistry & molecular biology

Author's mail: anna.pedret@urv.cat, rosa.sola@urv.cat