Detection of bacterial spoilage during wine alcoholic fermentation using ATR-MIR and MCR-ALS

Link to the original source: https://www.sciencedirect.com/science/article/pii/S0956713522004625

Funding program action: Ciencias y tecnologías de alimentos

APA: Cavaglia, J; Garcia, SM; Roger, JM; Mestres, M; Boqué, R (2022). Detection of bacterial spoilage during wine alcoholic fermentation using ATR-MIR and MCR-ALS. Food Control, 142(), 109269-. DOI: 10.1016/j.foodcont.2022.109269

Paper original source: Food Control. 142 109269-

Article's DOI: 10.1016/j.foodcont.2022.109269

Funding program: Programa Estatal de Generación de Conocimiento y Fortalecimiento Científico y Tecnológico del Sistema de I+D+i y de I+D+i Orientada a los Retos de la Sociedad. Proyectos de I+D+i Retos Investigación 2017-2020

Journal publication year: 2022-12-01

Entity: Universitat Rovira i Virgili

Paper version: info:eu-repo/semantics/publishedVersion

Record's date: 2026-05-09

URV's Author/s: Boqué Martí, Ricard / Cavaglia Pietro, Julieta / Mestres Solé, Maria Montserrat

Department: Química Analítica i Química Orgànica

Licence document URL: https://repositori.urv.cat/ca/proteccio-de-dades/

Acronym: ALLFRUIT4ALL

Publication Type: Journal Publications

Author, as appears in the article.: Cavaglia, J; Garcia, SM; Roger, JM; Mestres, M; Boqué, R

Project code: PID2019-104269RR-C33 / AEI / 10.13039/501100011033

licence for use: https://creativecommons.org/licenses/by/3.0/es/

Thematic Areas: Food science & technology, Food science, Ciência de alimentos, Biotechnology & applied microbiology, Biotechnology, Administração, ciências contábeis e turismo, Administração pública e de empresas, ciências contábeis e turismo

Author's mail: montserrat.mestres@urv.cat, montserrat.mestres@urv.cat, ricard.boque@urv.cat, ricard.boque@urv.cat